Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.
Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.
FDA daily value: 11 mg
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Showing 3651–3700 of 13,023 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3651 | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour | Poultry Products | 2.36 mg | 21% | USDA_SR |
| 3652 | Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted | Pork Products | 2.36 mg | 21% | USDA_SR |
| 3653 | Ham, turkey, sliced, extra lean, prepackaged or deli | Sausages and Luncheon Meats | 2.36 mg | 21% | USDA_SR |
| 3654 | Cheese, processed product, Swiss, slices | Dairy and Egg Products | 2.36 mg | 21% | CNF |
| 3655 | Cheese, processed product, cheddar, slices | Dairy and Egg Products | 2.36 mg | 21% | CNF |
| 3656 | Pork, composite cuts, leg, loin and shoulder, lean, raw | Pork Products | 2.36 mg | 21% | CNF |
| 3657 | Chicken, broiler, drumstick, meat and skin, roasted | Poultry Products | 2.36 mg | 21% | CNF |
| 3658 | Chicken, broiler, meat, skin, giblets and neck, flour coated, fried | Poultry Products | 2.36 mg | 21% | CNF |
| 3659 | Cheese, feta, whole milk, crumbled | Dairy and Egg Products | 2.35 mg | 21% | USDA_FF |
| 3660 | Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw | Lamb, Veal, and Game Products | 2.35 mg | 21% | USDA_SR |
| 3661 | Turkey, Ground, raw | Poultry Products | 2.35 mg | 21% | USDA_SR |
| 3662 | Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted | Pork Products | 2.35 mg | 21% | USDA_SR |
| 3663 | Pork, cured, shoulder, blade roll, separable lean and fat, unheated | Pork Products | 2.35 mg | 21% | USDA_SR |
| 3664 | Cereal, hot, oats, instant: reduced sugar, apples and cinnamon, dry, Quaker | Breakfast cereals | 2.35 mg | 21% | CNF |
| 3665 | Pork, cured, ham, shoulder, cottage roll, lean and fat, unheated | Pork Products | 2.35 mg | 21% | CNF |
| 3666 | Veal, leg (top round), separable lean only, raw | Lamb, Veal, and Game Products | 2.34 mg | 21% | USDA_SR |
| 3667 | Beef, New Zealand, imported, tenderloin, separable lean only, raw | Beef Products | 2.34 mg | 21% | USDA_SR |
| 3668 | Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw | Lamb, Veal, and Game Products | 2.34 mg | 21% | USDA_SR |
| 3669 | Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised | Poultry Products | 2.34 mg | 21% | USDA_SR |
| 3670 | Goose, domesticated, meat only, raw | Poultry Products | 2.34 mg | 21% | USDA_SR |
| 3671 | Nuts, pistachio nuts, dry roasted, without salt added | Nut and Seed Products | 2.34 mg | 21% | USDA_SR |
| 3672 | Nuts, pistachio nuts, dry roasted, with salt added | Nut and Seed Products | 2.34 mg | 21% | USDA_SR |
| 3673 | Pork, cured, ham, shank, bone-in, separable lean only, unheated | Pork Products | 2.34 mg | 21% | USDA_SR |
| 3674 | Pork, cured, ham, shank, bone-in, separable lean only, unheated | Pork Products | 2.34 mg | 21% | CNF |
| 3675 | Lamb, New Zealand, rack - partly frenched, lean and fat, raw | Lamb, Veal and Game | 2.34 mg | 21% | CNF |
| 3676 | Nuts, pistachio nuts, dry roasted, salted | Nuts and Seeds | 2.34 mg | 21% | CNF |
| 3677 | Nuts, pistachio nuts, dry roasted | Nuts and Seeds | 2.34 mg | 21% | CNF |
| 3678 | Goose, domesticated, meat only, raw | Poultry Products | 2.34 mg | 21% | CNF |
| 3679 | Nuts, hazelnuts or filberts, raw | Nut and Seed Products | 2.33 mg | 21% | USDA_FF |
| 3680 | Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted | Lamb, Veal, and Game Products | 2.33 mg | 21% | USDA_SR |
| 3681 | Veal, breast, whole, boneless, separable lean and fat, raw | Lamb, Veal, and Game Products | 2.33 mg | 21% | USDA_SR |
| 3682 | Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter | Poultry Products | 2.33 mg | 21% | USDA_SR |
| 3683 | Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled | Pork Products | 2.33 mg | 21% | USDA_SR |
| 3684 | Cereal, hot, oats, instant: reduced sugar, brown sugar cinnamon, dry, Quaker | Breakfast cereals | 2.33 mg | 21% | CNF |
| 3685 | Turkey, broiler, wing, meat only, roasted | Poultry Products | 2.33 mg | 21% | CNF |
| 3686 | Chicken, broiler, drumstick, meat and skin, batter dipped, fried | Poultry Products | 2.33 mg | 21% | CNF |
| 3687 | Flour, rye | Cereal Grains and Pasta | 2.33 mg | 21% | USDA_FF |
| 3688 | Lamb, variety meats and by-products, tongue, raw | Lamb, Veal, and Game Products | 2.32 mg | 21% | USDA_SR |
| 3689 | Popcorn, microwave, regular (butter) flavor, made with palm oil | Snacks | 2.32 mg | 21% | USDA_SR |
| 3690 | Beef, New Zealand, imported, tenderloin, separable lean and fat, raw | Beef Products | 2.32 mg | 21% | USDA_SR |
| 3691 | Salami, cooked, turkey | Sausages and Luncheon Meats | 2.32 mg | 21% | USDA_SR |
| 3692 | Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 2.32 mg | 21% | USDA_SR |
| 3693 | Turkey, dark meat, meat and skin, raw | Poultry Products | 2.32 mg | 21% | USDA_SR |
| 3694 | Spices, cloves, ground | Spices and Herbs | 2.32 mg | 21% | USDA_SR |
| 3695 | ON THE BORDER, cheese quesadilla | Restaurant Foods | 2.32 mg | 21% | USDA_SR |
| 3696 | Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled | Pork Products | 2.32 mg | 21% | USDA_SR |
| 3697 | Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried | Pork Products | 2.32 mg | 21% | USDA_SR |
| 3698 | Pork, cured, ham, extra lean and regular, canned, roasted | Pork Products | 2.32 mg | 21% | USDA_SR |
| 3699 | Pork, fresh, loin, whole, separable lean and fat, cooked, roasted | Pork Products | 2.32 mg | 21% | USDA_SR |
| 3700 | Lamb, tongue, raw | Lamb, Veal and Game | 2.32 mg | 21% | CNF |
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