Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.
Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.
FDA daily value: 11 mg
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Showing 3551–3600 of 13,023 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3551 | Chicken, broilers or fryers, leg, meat and skin, cooked, stewed | Poultry Products | 2.43 mg | 22% | USDA_SR |
| 3552 | Babyfood, meat, lamb, strained | Baby Foods | 2.43 mg | 22% | USDA_SR |
| 3553 | Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled | Pork Products | 2.43 mg | 22% | USDA_SR |
| 3554 | Pork, cured, ham, slice, bone-in, separable lean only, unheated | Pork Products | 2.43 mg | 22% | USDA_SR |
| 3555 | Cereal, ready to eat, Oatmeal Squares, Maple & Brown Sugar, Quaker | Breakfast cereals | 2.43 mg | 22% | CNF |
| 3556 | Pork, cured, ham, slice, bone-in, separable lean only, unheated | Pork Products | 2.43 mg | 22% | CNF |
| 3557 | Pork, ground, lean, raw | Pork Products | 2.43 mg | 22% | CNF |
| 3558 | Cereal, ready to eat, Heritage O's, Nature's Path | Breakfast cereals | 2.43 mg | 22% | CNF |
| 3559 | Chicken, broiler, leg, meat and skin, stewed | Poultry Products | 2.43 mg | 22% | CNF |
| 3560 | Cheese, pasteurized process, American, vitamin D fortified | Dairy and Egg Products | 2.42 mg | 22% | USDA_FF |
| 3561 | Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 2.42 mg | 22% | USDA_SR |
| 3562 | Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 2.42 mg | 22% | USDA_SR |
| 3563 | Quail, meat and skin, raw | Poultry Products | 2.42 mg | 22% | USDA_SR |
| 3564 | Pork sausage, link/patty, reduced fat, unprepared | Sausages and Luncheon Meats | 2.42 mg | 22% | USDA_SR |
| 3565 | Buckwheat groats, roasted, dry | Cereal Grains and Pasta | 2.42 mg | 22% | USDA_SR |
| 3566 | Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted | Pork Products | 2.42 mg | 22% | USDA_SR |
| 3567 | Snacks, beef sticks, smoked | Snacks | 2.42 mg | 22% | USDA_SR |
| 3568 | Pork, cured, ham, rump, bone-in, separable lean and fat, unheated | Pork Products | 2.42 mg | 22% | USDA_SR |
| 3569 | Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted | Pork Products | 2.42 mg | 22% | USDA_SR |
| 3570 | Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted | Pork Products | 2.42 mg | 22% | USDA_SR |
| 3571 | Babyfood, snack, biscuit, rice | Babyfoods | 2.42 mg | 22% | CNF |
| 3572 | Grains, buckwheat groats, roasted, dry | Cereals, Grains and Pasta | 2.42 mg | 22% | CNF |
| 3573 | Meat sticks, beef, non-refrigerated, smoked | Sausages and Luncheon meats | 2.42 mg | 22% | CNF |
| 3574 | Pork, leg, shank portion, lean and fat, roasted | Pork Products | 2.42 mg | 22% | CNF |
| 3575 | Cereal, ready to eat, Cheerios, General Mills | Breakfast cereals | 2.42 mg | 22% | CNF |
| 3576 | Quail, meat and skin, raw | Poultry Products | 2.42 mg | 22% | CNF |
| 3577 | Sausage, Italian, pork, mild, cooked, pan-fried | Sausages and Luncheon Meats | 2.41 mg | 22% | USDA_FF |
| 3578 | Sausage, Italian, pork, mild, cooked, pan-fried | Sausages and Luncheon Meats | 2.41 mg | 22% | USDA_FF |
| 3579 | Sausage, chicken or turkey, Italian style, lower sodium | Sausages and Luncheon Meats | 2.41 mg | 22% | USDA_SR |
| 3580 | Spearmint, dried | Spices and Herbs | 2.41 mg | 22% | USDA_SR |
| 3581 | Peppers, sweet, red, freeze-dried | Vegetables and Vegetable Products | 2.41 mg | 22% | USDA_SR |
| 3582 | Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted | Pork Products | 2.41 mg | 22% | USDA_SR |
| 3583 | Pork, fresh, shoulder, arm picnic, separable lean only, raw | Pork Products | 2.41 mg | 22% | USDA_SR |
| 3584 | Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted | Pork Products | 2.41 mg | 22% | USDA_SR |
| 3585 | Pepper, sweet, red, freeze-dried | Vegetables and Vegetable Products | 2.41 mg | 22% | CNF |
| 3586 | Spices, spearmint, dried | Spices and Herbs | 2.41 mg | 22% | CNF |
| 3587 | Pepper, sweet, green, freeze-dried | Vegetables and Vegetable Products | 2.41 mg | 22% | CNF |
| 3588 | Pork, shoulder, picnic (arm), lean, raw | Pork Products | 2.41 mg | 22% | CNF |
| 3589 | Game meat, elk, raw | Lamb, Veal, and Game Products | 2.40 mg | 22% | USDA_SR |
| 3590 | Sausage, Italian, pork, mild, cooked, pan-fried | Sausages and Luncheon Meats | 2.40 mg | 22% | USDA_SR |
| 3591 | Babyfood, meat, turkey sticks, junior | Baby Foods | 2.40 mg | 22% | USDA_SR |
| 3592 | BURGER KING, Cheeseburger | Fast Foods | 2.40 mg | 22% | USDA_SR |
| 3593 | Buckwheat | Cereal Grains and Pasta | 2.40 mg | 22% | USDA_SR |
| 3594 | Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry | Cereal Grains and Pasta | 2.40 mg | 22% | USDA_SR |
| 3595 | Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated | Pork Products | 2.40 mg | 22% | USDA_SR |
| 3596 | Bread, whole grain (whole-wheat), +seeds and bran, commercial, toasted | Baked Products | 2.40 mg | 22% | CNF |
| 3597 | Fish, burbot (loche), native, eggs, raw | Finfish and Shellfish Products | 2.40 mg | 22% | CNF |
| 3598 | Game meat, native, muskox, raw | Lamb, Veal and Game | 2.40 mg | 22% | CNF |
| 3599 | Game meat, native, caribou (reindeer), stomach, contents | Lamb, Veal and Game | 2.40 mg | 22% | CNF |
| 3600 | Cereal, ready to eat, Hole n' Oats, Honey Nut, Barbara's Bakery | Breakfast cereals | 2.40 mg | 22% | CNF |
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