Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.
Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.
FDA daily value: 11 mg
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Showing 3401–3450 of 13,023 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3401 | Chicken, broilers or fryers, drumstick, meat only, cooked, braised | Poultry Products | 2.54 mg | 23% | USDA_FF |
| 3402 | Peanut butter, smooth style, with salt | Legumes and Legume Products | 2.54 mg | 23% | USDA_FF |
| 3403 | Game meat, buffalo, water, cooked, roasted | Lamb, Veal, and Game Products | 2.54 mg | 23% | USDA_SR |
| 3404 | Bacon, turkey, unprepared | Sausages and Luncheon Meats | 2.54 mg | 23% | USDA_SR |
| 3405 | Cereals ready-to-eat, QUAKER, Shredded Wheat, bagged cereal | Breakfast Cereals | 2.54 mg | 23% | USDA_SR |
| 3406 | Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised | Poultry Products | 2.54 mg | 23% | USDA_SR |
| 3407 | Lamb, New Zealand, imported, loin saddle, separable lean only, raw | Lamb, Veal, and Game Products | 2.54 mg | 23% | USDA_SR |
| 3408 | Pork, ground, 84% lean / 16% fat, cooked, pan-broiled | Pork Products | 2.54 mg | 23% | USDA_SR |
| 3409 | Pork, fresh, backribs, separable lean and fat, raw | Pork Products | 2.54 mg | 23% | USDA_SR |
| 3410 | Pork, fresh, variety meats and by-products, spleen, raw | Pork Products | 2.54 mg | 23% | USDA_SR |
| 3411 | Chicken, broiler, drumstick, meat, braised | Poultry Products | 2.54 mg | 23% | CNF |
| 3412 | Sausage, Chorizo, semi-dried (Spanish style), cured | Sausages and Luncheon meats | 2.54 mg | 23% | CNF |
| 3413 | Turkey, all classes, wing, meat only, roasted | Poultry Products | 2.54 mg | 23% | CNF |
| 3414 | Game meat, water buffalo, roasted | Lamb, Veal and Game | 2.54 mg | 23% | CNF |
| 3415 | Pork, spleen, raw | Pork Products | 2.54 mg | 23% | CNF |
| 3416 | Cereal, ready to eat, Muffets, Quaker | Breakfast cereals | 2.54 mg | 23% | CNF |
| 3417 | Anchovies, canned in olive oil, with salt, drained | Finfish and Shellfish Products | 2.54 mg | 23% | USDA_FF |
| 3418 | Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 2.53 mg | 23% | USDA_SR |
| 3419 | Dutch brand loaf, chicken, pork and beef | Sausages and Luncheon Meats | 2.53 mg | 23% | USDA_SR |
| 3420 | Turkey, ground, 93% lean, 7% fat, raw | Poultry Products | 2.53 mg | 23% | USDA_SR |
| 3421 | School Lunch, pizza, sausage topping, thin crust, whole grain, frozen, cooked | Fast Foods | 2.53 mg | 23% | USDA_SR |
| 3422 | Snacks, rice cakes, brown rice, multigrain, unsalted | Snacks | 2.53 mg | 23% | USDA_SR |
| 3423 | Snacks, rice cakes, brown rice, multigrain | Snacks | 2.53 mg | 23% | USDA_SR |
| 3424 | Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated | Pork Products | 2.53 mg | 23% | USDA_SR |
| 3425 | Pork, fresh, loin, whole, separable lean only, cooked, roasted | Pork Products | 2.53 mg | 23% | USDA_SR |
| 3426 | Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry | Vegetables and Vegetable Products | 2.53 mg | 23% | USDA_SR |
| 3427 | Seaweed, Canadian cultivated EMI-TSUNOMATA, dried | Vegetables and Vegetable Products | 2.53 mg | 23% | CNF |
| 3428 | Snacks, rice cakes, brown rice, multigrain, unsalted | Snacks | 2.53 mg | 23% | CNF |
| 3429 | Snacks, rice cakes, brown rice, multigrain | Snacks | 2.53 mg | 23% | CNF |
| 3430 | Pork, loin, whole, lean, roasted | Pork Products | 2.53 mg | 23% | CNF |
| 3431 | Turkey, all classes, back, meat and skin, roasted | Poultry Products | 2.53 mg | 23% | CNF |
| 3432 | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour | Poultry Products | 2.52 mg | 23% | USDA_SR |
| 3433 | Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted | Lamb, Veal, and Game Products | 2.52 mg | 23% | USDA_SR |
| 3434 | Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin | Poultry Products | 2.52 mg | 23% | USDA_SR |
| 3435 | Fast foods, hamburger; single, regular patty; plain | Fast Foods | 2.52 mg | 23% | USDA_SR |
| 3436 | Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted | Pork Products | 2.52 mg | 23% | USDA_SR |
| 3437 | Fast foods, sandwiches and burgers, hamburger, regular, single patty, plain | Fast Foods | 2.52 mg | 23% | CNF |
| 3438 | Pork, loin, sirloin chop, bone-in, lean and fat, roasted | Pork Products | 2.52 mg | 23% | CNF |
| 3439 | Chicken, broiler, thigh, meat and skin, flour coated, fried | Poultry Products | 2.52 mg | 23% | CNF |
| 3440 | Veal, ground, raw | Lamb, Veal, and Game Products | 2.51 mg | 23% | USDA_SR |
| 3441 | Beef, New Zealand, imported, brisket point end, separable lean and fat, raw | Beef Products | 2.51 mg | 23% | USDA_SR |
| 3442 | Sausage, turkey, breakfast links, mild, raw | Sausages and Luncheon Meats | 2.51 mg | 23% | USDA_SR |
| 3443 | Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) | Legumes and Legume Products | 2.51 mg | 23% | USDA_SR |
| 3444 | Peanut butter, smooth style, without salt | Legumes and Legume Products | 2.51 mg | 23% | USDA_SR |
| 3445 | Cereals, oats, instant, fortified, plain, dry | Breakfast Cereals | 2.51 mg | 23% | USDA_SR |
| 3446 | Turkey, whole, meat only, cooked, roasted | Poultry Products | 2.51 mg | 23% | USDA_SR |
| 3447 | School Lunch, pizza, pepperoni topping, thin crust, whole grain, frozen, cooked | Fast Foods | 2.51 mg | 23% | USDA_SR |
| 3448 | KFC, Fried Chicken, EXTRA CRISPY, Drumstick, meat only, skin and breading removed | Fast Foods | 2.51 mg | 23% | USDA_SR |
| 3449 | Pork, cured, shoulder, arm picnic, separable lean and fat, roasted | Pork Products | 2.51 mg | 23% | USDA_SR |
| 3450 | Turkey, hen, wing, meat only, roasted | Poultry Products | 2.51 mg | 23% | CNF |
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