Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.
Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.
FDA daily value: 11 mg
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Showing 3351–3400 of 13,023 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3351 | Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted | Pork Products | 2.59 mg | 24% | USDA_SR |
| 3352 | Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted | Pork Products | 2.59 mg | 24% | CNF |
| 3353 | Cheese, cheddar, imitation | Dairy and Egg Products | 2.59 mg | 24% | CNF |
| 3354 | Fast foods, sandwiches and burgers, cheeseburger, large, double patty, with condiments and vegetables | Fast Foods | 2.59 mg | 24% | CNF |
| 3355 | Sausage, turkey, breakfast links, mild, raw | Sausages and Luncheon Meats | 2.58 mg | 23% | USDA_FF |
| 3356 | Sausage, turkey, breakfast links, mild, raw | Sausages and Luncheon Meats | 2.58 mg | 23% | USDA_FF |
| 3357 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 2.58 mg | 23% | USDA_SR |
| 3358 | Chicken, broilers or fryers, thigh, meat only, cooked, stewed | Poultry Products | 2.58 mg | 23% | USDA_SR |
| 3359 | Cheese, fresh, queso fresco | Dairy and Egg Products | 2.58 mg | 23% | USDA_SR |
| 3360 | McDONALD'S, Double Cheeseburger | Fast Foods | 2.58 mg | 23% | USDA_SR |
| 3361 | Cheese, romano | Dairy and Egg Products | 2.58 mg | 23% | USDA_SR |
| 3362 | WENDY'S, CLASSIC SINGLE Hamburger, with cheese | Fast Foods | 2.58 mg | 23% | USDA_SR |
| 3363 | Beef, variety meats and by-products, pancreas, raw | Beef Products | 2.58 mg | 23% | USDA_SR |
| 3364 | Pork, ground, 72% lean / 28% fat, cooked, crumbles | Pork Products | 2.58 mg | 23% | USDA_SR |
| 3365 | Goose, wild (Canada goose), native, leg, meat and skin, raw | Poultry Products | 2.58 mg | 23% | CNF |
| 3366 | Lamb, New Zealand, frozen, composite, lean and fat, 3mm (1/8") trim, raw | Lamb, Veal and Game | 2.58 mg | 23% | CNF |
| 3367 | Beef, pancreas, raw | Beef Products | 2.58 mg | 23% | CNF |
| 3368 | Chicken, broiler, thigh, meat, stewed | Poultry Products | 2.58 mg | 23% | CNF |
| 3369 | Cheese, romano | Dairy and Egg Products | 2.58 mg | 23% | CNF |
| 3370 | Nuts, chestnuts, japanese, dried | Nut and Seed Products | 2.57 mg | 23% | USDA_SR |
| 3371 | Pork, ground, 84% lean / 16% fat, cooked, crumbles | Pork Products | 2.57 mg | 23% | USDA_SR |
| 3372 | Pork, cured, ham, whole, separable lean only, roasted | Pork Products | 2.57 mg | 23% | USDA_SR |
| 3373 | Bread, sprouted wheat, commercial | Baked Products | 2.57 mg | 23% | CNF |
| 3374 | Fast foods, mexican, chimichanga with beef, cheese and red chili peppers | Fast Foods | 2.57 mg | 23% | CNF |
| 3375 | Nuts, Japanese chestnuts, dried | Nuts and Seeds | 2.57 mg | 23% | CNF |
| 3376 | Pork, cured, ham, whole, lean | Pork Products | 2.57 mg | 23% | CNF |
| 3377 | Rice, red, unenriched, dry, raw | Cereal Grains and Pasta | 2.56 mg | 23% | USDA_FF |
| 3378 | Thuringer, cervelat, summer sausage, beef, pork | Sausages and Luncheon Meats | 2.56 mg | 23% | USDA_SR |
| 3379 | Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted | Lamb, Veal, and Game Products | 2.56 mg | 23% | USDA_SR |
| 3380 | Miso | Legumes and Legume Products | 2.56 mg | 23% | USDA_SR |
| 3381 | Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted | Poultry Products | 2.56 mg | 23% | USDA_SR |
| 3382 | Cereals, QUAKER, oatmeal, REAL MEDLEYS, summer berry, dry | Breakfast Cereals | 2.56 mg | 23% | USDA_SR |
| 3383 | Pork, ground, 96% lean / 4% fat, cooked, crumbles | Pork Products | 2.56 mg | 23% | USDA_SR |
| 3384 | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked | Pork Products | 2.56 mg | 23% | USDA_SR |
| 3385 | Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw | Pork Products | 2.56 mg | 23% | USDA_SR |
| 3386 | Soybean, fermented products, miso | Legumes and Legume Products | 2.56 mg | 23% | CNF |
| 3387 | Deli-meat, thuringer, cervelat, beef and pork | Sausages and Luncheon meats | 2.56 mg | 23% | CNF |
| 3388 | Chicken, broiler, drumstick, meat, roasted | Poultry Products | 2.56 mg | 23% | CNF |
| 3389 | Veal, sirloin, separable lean and fat, raw | Lamb, Veal, and Game Products | 2.55 mg | 23% | USDA_SR |
| 3390 | Beans, pink, mature seeds, raw | Legumes and Legume Products | 2.55 mg | 23% | USDA_SR |
| 3391 | Beans, kidney, california red, mature seeds, raw | Legumes and Legume Products | 2.55 mg | 23% | USDA_SR |
| 3392 | Pancakes, buckwheat, dry mix, incomplete | Baked Products | 2.55 mg | 23% | USDA_SR |
| 3393 | Crackers, rye, wafers, seasoned | Baked Products | 2.55 mg | 23% | USDA_SR |
| 3394 | Pork, cured, ham, low sodium, lean and fat, cooked | Pork Products | 2.55 mg | 23% | USDA_SR |
| 3395 | Duck, wild, native, cooked | Poultry Products | 2.55 mg | 23% | CNF |
| 3396 | Pancake, buckwheat, dry mix, incomplete, unprepared | Baked Products | 2.55 mg | 23% | CNF |
| 3397 | Cracker, rye, wafers, seasoned | Baked Products | 2.55 mg | 23% | CNF |
| 3398 | Veal, sirloin, lean and fat, raw | Lamb, Veal and Game | 2.55 mg | 23% | CNF |
| 3399 | Beans, kidney, light red, raw | Legumes and Legume Products | 2.55 mg | 23% | CNF |
| 3400 | Beans, pink, raw | Legumes and Legume Products | 2.55 mg | 23% | CNF |
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