Foods high in Zinc

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

FDA daily value: 11 mg

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Showing 3001–3050 of 13,023 foods

# Food Category Per 100 g % DV Source
3001 Pate, truffle flavor Sausages and Luncheon Meats 2.85 mg 26% USDA_SR
3002 Pate, liver, not specified, canned Sausages and Luncheon Meats 2.85 mg 26% USDA_SR
3003 Beef, cured, corned beef, brisket, raw Beef Products 2.85 mg 26% USDA_SR
3004 Fast foods, mexican, chimichanga with beef Fast Foods 2.85 mg 26% CNF
3005 Beans, hyacinth, boiled, salted Legumes and Legume Products 2.85 mg 26% CNF
3006 Beans, hyacinth, boiled Legumes and Legume Products 2.85 mg 26% CNF
3007 Beef, cured, corned beef, brisket, raw Beef Products 2.85 mg 26% CNF
3008 Pâté, liver, unspecified meat, canned Sausages and Luncheon meats 2.85 mg 26% CNF
3009 Oats, whole grain, steel cut Cereal Grains and Pasta 2.84 mg 26% USDA_FF
3010 Beans, Dry, Red (0% moisture) Legumes and Legume Products 2.84 mg 26% USDA_FF
3011 Beans, Dry, Red (0% moisture) Legumes and Legume Products 2.84 mg 26% USDA_FF
3012 Lamb, variety meats and by-products, spleen, raw Lamb, Veal, and Game Products 2.84 mg 26% USDA_SR
3013 Beef, variety meats and by-products, kidneys, cooked, simmered Beef Products 2.84 mg 26% USDA_SR
3014 Lamb, spleen, raw Lamb, Veal and Game 2.84 mg 26% CNF
3015 Beef, kidney, simmered Beef Products 2.84 mg 26% CNF
3016 Lima beans, large, mature seeds, raw Legumes and Legume Products 2.83 mg 26% USDA_SR
3017 Beans, yellow, mature seeds, raw Legumes and Legume Products 2.83 mg 26% USDA_SR
3018 Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 2.83 mg 26% USDA_SR
3019 Fast foods, cheeseburger; single, large patty; with condiments Fast Foods 2.83 mg 26% USDA_SR
3020 BURGER KING, WHOPPER, no cheese Fast Foods 2.83 mg 26% USDA_SR
3021 Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw Pork Products 2.83 mg 26% USDA_SR
3022 Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried Pork Products 2.83 mg 26% USDA_SR
3023 Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted Pork Products 2.83 mg 26% USDA_SR
3024 Babyfood, cereal, oat, with milk powder, dry Babyfoods 2.83 mg 26% CNF
3025 Egg, chicken, yolk, cooked Dairy and Egg Products 2.83 mg 26% CNF
3026 Fast foods, sandwiches and burgers, cheeseburger, large, single patty, with condiments Fast Foods 2.83 mg 26% CNF
3027 Beans, lima, dry, large, raw Legumes and Legume Products 2.83 mg 26% CNF
3028 Beans, yellow, raw Legumes and Legume Products 2.83 mg 26% CNF
3029 Nuts, almond meal, partially defatted, salted Nuts and Seeds 2.83 mg 26% CNF
3030 Nuts, almond meal, partially defatted Nuts and Seeds 2.83 mg 26% CNF
3031 Pork, loin, rib steak (rib end), boneless, lean, roasted Pork Products 2.83 mg 26% CNF
3032 Pork, loin, rib chop (rib end), bone-in, lean and fat, pan-fried Pork Products 2.83 mg 26% CNF
3033 Egg, chicken, yolk, fresh or frozen, raw Dairy and Egg Products 2.83 mg 26% CNF
3034 Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted Pork Products 2.82 mg 26% USDA_SR
3035 Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted Pork Products 2.82 mg 26% USDA_SR
3036 Chickpea flour (besan) Legumes and Legume Products 2.81 mg 26% USDA_SR
3037 Beans, small white, mature seeds, raw Legumes and Legume Products 2.81 mg 26% USDA_SR
3038 Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted Lamb, Veal, and Game Products 2.81 mg 26% USDA_SR
3039 Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried Lamb, Veal, and Game Products 2.81 mg 26% USDA_SR
3040 Braunschweiger (a liver sausage), pork Sausages and Luncheon Meats 2.81 mg 26% USDA_SR
3041 Cheese, muenster Dairy and Egg Products 2.81 mg 26% USDA_SR
3042 Cheese, muenster, low fat Dairy and Egg Products 2.81 mg 26% USDA_SR
3043 Pork, cured, ham, center slice, country-style, separable lean only, raw Pork Products 2.81 mg 26% USDA_SR
3044 Babyfood, meat, lamb, puree Babyfoods 2.81 mg 26% CNF
3045 Lamb, New Zealand, tenderloin, lean, fast fried Lamb, Veal and Game 2.81 mg 26% CNF
3046 Cheese, muenster, low fat Dairy and Egg Products 2.81 mg 26% CNF
3047 Chickpea flour (besan) Legumes and Legume Products 2.81 mg 26% CNF
3048 Beans, small white, raw Legumes and Legume Products 2.81 mg 26% CNF
3049 Sausage, Braunschweiger (liver sausage with bacon), pork Sausages and Luncheon meats 2.81 mg 26% CNF
3050 Cheese, muenster Dairy and Egg Products 2.81 mg 26% CNF

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