Foods high in Zinc
Zinc supports immune function, wound healing, and DNA synthesis.
FDA daily value: 11 mg
Showing 1801-1850 of 13023 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1801 | Ostrich, outside strip, raw | Poultry Products | 4.02 mg | 37% | USDA_SR |
| 1802 | Milk, dry, buttermilk, sweet cream | Dairy and Egg Products | 4.02 mg | 37% | CNF |
| 1803 | Ostrich, outside strip, raw | Poultry Products | 4.02 mg | 37% | CNF |
| 1804 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 4.02 mg | 37% | USDA_SR |
| 1805 | Milk, buttermilk, dried | Dairy and Egg Products | 4.02 mg | 37% | USDA_SR |
| 1806 | Chicken, liver, all classes, cooked, pan-fried | Poultry Products | 4.01 mg | 36% | CNF |
| 1807 | Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 4.01 mg | 36% | USDA_SR |
| 1808 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 4.01 mg | 36% | USDA_SR |
| 1809 | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 4.01 mg | 36% | USDA_SR |
| 1810 | Chicken, liver, all classes, cooked, pan-fried | Poultry Products | 4.01 mg | 36% | USDA_SR |
| 1811 | Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 4.00 mg | 36% | USDA_SR |
| 1812 | Game meat, caribou, raw | Lamb, Veal, and Game Products | 4.00 mg | 36% | USDA_SR |
| 1813 | Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 4.00 mg | 36% | USDA_SR |
| 1814 | Game meat, goat, raw | Lamb, Veal, and Game Products | 4.00 mg | 36% | USDA_SR |
| 1815 | Pork, back ribs, lean and fat, roasted | Pork Products | 4.00 mg | 36% | CNF |
| 1816 | Beef, ground, medium, raw | Beef Products | 4.00 mg | 36% | CNF |
| 1817 | Beef, liver, raw | Beef Products | 4.00 mg | 36% | CNF |
| 1818 | Game meat, goat, raw | Lamb, Veal and Game | 4.00 mg | 36% | CNF |
| 1819 | Beef, loin, tenderloin, roast, lean and fat, 0mm (0") trim, raw | Beef Products | 4.00 mg | 36% | CNF |
| 1820 | Babyfood, baked product, finger snacks cereal fortified | Baby Foods | 4.00 mg | 36% | USDA_SR |
| 1821 | Beef, variety meats and by-products, liver, raw | Beef Products | 4.00 mg | 36% | USDA_SR |
| 1822 | Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 4.00 mg | 36% | USDA_SR |
| 1823 | Snacks, popcorn, cakes | Snacks | 3.99 mg | 36% | CNF |
| 1824 | Game meat, deer (venison), tenderloin, roast, lean, broiled | Lamb, Veal and Game | 3.99 mg | 36% | CNF |
| 1825 | Beef, hip, outside (bottom) round steak, boneless, lean and fat, 3mm (1/8") trim, raw | Beef Products | 3.99 mg | 36% | CNF |
| 1826 | Snacks, popcorn, cakes | Snacks | 3.99 mg | 36% | USDA_SR |
| 1827 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 3.99 mg | 36% | USDA_SR |
| 1828 | Veal, shank (fore and hind), separable lean and fat, raw | Lamb, Veal, and Game Products | 3.99 mg | 36% | USDA_SR |
| 1829 | Game meat, deer, tenderloin, separable lean only, cooked, broiled | Lamb, Veal, and Game Products | 3.99 mg | 36% | USDA_SR |
| 1830 | Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 3.98 mg | 36% | USDA_SR |
| 1831 | Ostrich, inside strip, raw | Poultry Products | 3.98 mg | 36% | USDA_SR |
| 1832 | Chicken, broiler, liver, simmered | Poultry Products | 3.98 mg | 36% | CNF |
| 1833 | Ostrich, inside strip, raw | Poultry Products | 3.98 mg | 36% | CNF |
| 1834 | Beef, loin, t-bone steak (porterhouse), lean, raw | Beef Products | 3.98 mg | 36% | CNF |
| 1835 | Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 3.98 mg | 36% | USDA_SR |
| 1836 | Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 3.98 mg | 36% | USDA_SR |
| 1837 | Chicken, liver, all classes, cooked, simmered | Poultry Products | 3.98 mg | 36% | USDA_SR |
| 1838 | Grains, oats | Cereals, Grains and Pasta | 3.97 mg | 36% | CNF |
| 1839 | Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 3.97 mg | 36% | USDA_SR |
| 1840 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 3.97 mg | 36% | USDA_SR |
| 1841 | Oats (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 3.97 mg | 36% | USDA_SR |
| 1842 | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 3.97 mg | 36% | USDA_SR |
| 1843 | Farro, pearled, dry, raw | Cereal Grains and Pasta | 3.97 mg | 36% | USDA_FF |
| 1844 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 3.96 mg | 36% | USDA_SR |
| 1845 | Veal, leg (top round), separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 3.96 mg | 36% | USDA_SR |
| 1846 | Pork, shoulder, blade portion, bone-in, lean and fat, roasted | Pork Products | 3.96 mg | 36% | CNF |
| 1847 | Veal, leg (round), lean and fat, braised | Lamb, Veal and Game | 3.96 mg | 36% | CNF |
| 1848 | Goose, wild (Canada goose), native, collar, meat and skin, fire roasted | Poultry Products | 3.96 mg | 36% | CNF |
| 1849 | Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted | Pork Products | 3.96 mg | 36% | USDA_SR |
| 1850 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 3.96 mg | 36% | USDA_SR |
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