Foods high in Zinc
Zinc supports immune function, wound healing, and DNA synthesis.
FDA daily value: 11 mg
Showing 1751-1800 of 13023 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1751 | Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 4.09 mg | 37% | USDA_SR |
| 1752 | Veal, loin, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 4.09 mg | 37% | USDA_SR |
| 1753 | Beef, tongue, simmered | Beef Products | 4.09 mg | 37% | CNF |
| 1754 | Crustaceans, crab, blue, crab cakes, homemade | Finfish and Shellfish Products | 4.09 mg | 37% | CNF |
| 1755 | Veal, loin, lean, braised | Lamb, Veal and Game | 4.09 mg | 37% | CNF |
| 1756 | Veal, rib, lean and fat, roasted | Lamb, Veal and Game | 4.09 mg | 37% | CNF |
| 1757 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 4.09 mg | 37% | USDA_SR |
| 1758 | Beef, variety meats and by-products, tongue, cooked, simmered | Beef Products | 4.09 mg | 37% | USDA_SR |
| 1759 | Milk, dry, skim, powder, regular | Dairy and Egg Products | 4.08 mg | 37% | CNF |
| 1760 | Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 4.08 mg | 37% | USDA_SR |
| 1761 | Milk, dry, nonfat, regular, without added vitamin A and vitamin D | Dairy and Egg Products | 4.08 mg | 37% | USDA_SR |
| 1762 | Milk, dry, nonfat, regular, with added vitamin A and vitamin D | Dairy and Egg Products | 4.08 mg | 37% | USDA_SR |
| 1763 | Beef, New Zealand, imported, rump centre, separable lean only, cooked, fast fried | Beef Products | 4.08 mg | 37% | USDA_SR |
| 1764 | Pork, shoulder, picnic (arm), lean, roasted | Pork Products | 4.07 mg | 37% | CNF |
| 1765 | Beef, loin, tenderloin, steak, lean, raw | Beef Products | 4.07 mg | 37% | CNF |
| 1766 | Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted | Pork Products | 4.07 mg | 37% | USDA_SR |
| 1767 | Beef, ribeye, steak, boneless, choice, raw | Beef Products | 4.06 mg | 37% | USDA_FF |
| 1768 | Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 4.06 mg | 37% | USDA_SR |
| 1769 | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 4.06 mg | 37% | USDA_SR |
| 1770 | Veal, shoulder, whole (arm and blade), separable lean only, raw | Lamb, Veal, and Game Products | 4.06 mg | 37% | USDA_SR |
| 1771 | Nuts, brazilnuts, dried, unblanched | Nuts and Seeds | 4.06 mg | 37% | CNF |
| 1772 | Lamb, Canadian, composite cuts, lean, raw | Lamb, Veal and Game | 4.06 mg | 37% | CNF |
| 1773 | Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 4.06 mg | 37% | USDA_SR |
| 1774 | Nuts, brazilnuts, dried, unblanched | Nut and Seed Products | 4.06 mg | 37% | USDA_SR |
| 1775 | Nuts, mixed nuts, dry roasted, with peanuts, without salt added | Nut and Seed Products | 4.06 mg | 37% | USDA_SR |
| 1776 | Spices, onion powder | Spices and Herbs | 4.05 mg | 37% | CNF |
| 1777 | Crustaceans, lobster, american (northern), boiled or steamed | Finfish and Shellfish Products | 4.05 mg | 37% | CNF |
| 1778 | Deli-meat, corned beef, extra lean, sliced | Sausages and Luncheon meats | 4.05 mg | 37% | CNF |
| 1779 | Spices, onion powder | Spices and Herbs | 4.05 mg | 37% | USDA_SR |
| 1780 | Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 4.05 mg | 37% | USDA_SR |
| 1781 | Crustaceans, lobster, northern, cooked, moist heat | Finfish and Shellfish Products | 4.05 mg | 37% | USDA_SR |
| 1782 | Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried | Beef Products | 4.05 mg | 37% | USDA_SR |
| 1783 | Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 4.04 mg | 37% | USDA_SR |
| 1784 | Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 4.04 mg | 37% | USDA_SR |
| 1785 | Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 4.04 mg | 37% | USDA_SR |
| 1786 | Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 4.04 mg | 37% | USDA_SR |
| 1787 | Lamb, New Zealand, frozen, leg, whole, lean, roasted | Lamb, Veal and Game | 4.04 mg | 37% | CNF |
| 1788 | Turkey, all classes, neck, meat only, simmered | Poultry Products | 4.03 mg | 37% | CNF |
| 1789 | Soy protein isolate (prepared with sodium) | Legumes and Legume Products | 4.03 mg | 37% | CNF |
| 1790 | Soy protein isolate (prepared with potassium) | Legumes and Legume Products | 4.03 mg | 37% | CNF |
| 1791 | Veal, leg (round), lean, braised | Lamb, Veal and Game | 4.03 mg | 37% | CNF |
| 1792 | Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 4.03 mg | 37% | USDA_SR |
| 1793 | Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 4.03 mg | 37% | USDA_SR |
| 1794 | Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 4.03 mg | 37% | USDA_SR |
| 1795 | Turkey, whole, neck, meat only, cooked, simmered | Poultry Products | 4.03 mg | 37% | USDA_SR |
| 1796 | Milk, dry, nonfat, calcium reduced | Dairy and Egg Products | 4.03 mg | 37% | USDA_SR |
| 1797 | Soy protein isolate | Legumes and Legume Products | 4.03 mg | 37% | USDA_SR |
| 1798 | Soy protein isolate, potassium type | Legumes and Legume Products | 4.03 mg | 37% | USDA_SR |
| 1799 | Veal, leg (top round), separable lean only, cooked, braised | Lamb, Veal, and Game Products | 4.03 mg | 37% | USDA_SR |
| 1800 | Veal, shank (fore and hind), separable lean only, raw | Lamb, Veal, and Game Products | 4.02 mg | 37% | USDA_SR |
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