Foods high in Zinc
Zinc supports immune function, wound healing, and DNA synthesis.
FDA daily value: 11 mg
Showing 1601-1650 of 13023 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1601 | Lamb, New Zealand, composite cuts, lean, cooked | Lamb, Veal and Game | 4.30 mg | 39% | CNF |
| 1602 | Cheese, cheddar, reduced fat (18%) | Dairy and Egg Products | 4.30 mg | 39% | CNF |
| 1603 | Beef, loin, strip loin (new york) steak, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 4.30 mg | 39% | CNF |
| 1604 | Caribou, hind quarter, meat, cooked (Alaska Native) | American Indian/Alaska Native Foods | 4.30 mg | 39% | USDA_SR |
| 1605 | Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 4.30 mg | 39% | USDA_SR |
| 1606 | Spices, savory, ground | Spices and Herbs | 4.30 mg | 39% | USDA_SR |
| 1607 | Spices, chili powder | Spices and Herbs | 4.30 mg | 39% | USDA_SR |
| 1608 | Cheese, Mexican, blend, reduced fat | Dairy and Egg Products | 4.30 mg | 39% | USDA_SR |
| 1609 | Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 4.30 mg | 39% | USDA_SR |
| 1610 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked | Lamb, Veal, and Game Products | 4.30 mg | 39% | USDA_SR |
| 1611 | Hormel Pillow Pak Sliced Turkey Pepperoni | Sausages and Luncheon Meats | 4.30 mg | 39% | USDA_SR |
| 1612 | Game meat , bison, ground, raw | Lamb, Veal, and Game Products | 4.29 mg | 39% | USDA_SR |
| 1613 | Turkey, all classes, giblets, simmered | Poultry Products | 4.29 mg | 39% | CNF |
| 1614 | Pork, pancreas, braised | Pork Products | 4.29 mg | 39% | CNF |
| 1615 | Game meat, bison, ground, raw | Lamb, Veal and Game | 4.29 mg | 39% | CNF |
| 1616 | Pork, fresh, variety meats and by-products, pancreas, cooked, braised | Pork Products | 4.29 mg | 39% | USDA_SR |
| 1617 | Turkey, whole, giblets, cooked, simmered | Poultry Products | 4.29 mg | 39% | USDA_SR |
| 1618 | Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 4.29 mg | 39% | USDA_SR |
| 1619 | Chicken, stewing, giblets, simmered | Poultry Products | 4.28 mg | 39% | CNF |
| 1620 | Nuts, pine nuts, pinyon, dried | Nuts and Seeds | 4.28 mg | 39% | CNF |
| 1621 | Lamb, New Zealand, foreshank, lean, raw | Lamb, Veal and Game | 4.28 mg | 39% | CNF |
| 1622 | Nuts, pine nuts, pinyon, dried | Nut and Seed Products | 4.28 mg | 39% | USDA_SR |
| 1623 | Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted | Beef Products | 4.28 mg | 39% | USDA_SR |
| 1624 | Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 4.28 mg | 39% | USDA_SR |
| 1625 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 4.28 mg | 39% | USDA_SR |
| 1626 | Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted | Lamb, Veal, and Game Products | 4.28 mg | 39% | USDA_SR |
| 1627 | Beef, New Zealand, imported, manufacturing beef, raw | Beef Products | 4.28 mg | 39% | USDA_SR |
| 1628 | Chicken, stewing, giblets, cooked, simmered | Poultry Products | 4.28 mg | 39% | USDA_SR |
| 1629 | Lamb, New Zealand, imported, fore-shank, separable lean only, raw | Lamb, Veal, and Game Products | 4.28 mg | 39% | USDA_SR |
| 1630 | Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 4.28 mg | 39% | USDA_SR |
| 1631 | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | 4.27 mg | 39% | USDA_SR |
| 1632 | Soup, oyster stew, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 4.27 mg | 39% | USDA_SR |
| 1633 | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | 4.27 mg | 39% | CNF |
| 1634 | Turkey, drumstick, smoked, cooked, with skin, bone removed | Poultry Products | 4.27 mg | 39% | CNF |
| 1635 | Turkey, drumstick, smoked, cooked, with skin, bone removed | Poultry Products | 4.27 mg | 39% | USDA_SR |
| 1636 | Turkey, all classes, leg, meat and skin, cooked, roasted | Poultry Products | 4.27 mg | 39% | USDA_SR |
| 1637 | Deli-meat, pastrami, beef, extra lean, sliced | Sausages and Luncheon meats | 4.26 mg | 39% | CNF |
| 1638 | Game meat, native, sea lion, stellar, meat with fat, raw | Lamb, Veal and Game | 4.26 mg | 39% | CNF |
| 1639 | Sea lion, Steller, meat with fat (Alaska Native) | American Indian/Alaska Native Foods | 4.26 mg | 39% | USDA_SR |
| 1640 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 4.26 mg | 39% | USDA_SR |
| 1641 | Pastrami, beef, 98% fat-free | Sausages and Luncheon Meats | 4.26 mg | 39% | USDA_SR |
| 1642 | Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 4.25 mg | 39% | USDA_SR |
| 1643 | Veal, variety meats and by-products, kidneys, cooked, braised | Lamb, Veal, and Game Products | 4.25 mg | 39% | USDA_SR |
| 1644 | Veal, kidney, braised | Lamb, Veal and Game | 4.25 mg | 39% | CNF |
| 1645 | Beef, hip, eye of round roast, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 4.25 mg | 39% | CNF |
| 1646 | Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Beef Products | 4.25 mg | 39% | USDA_SR |
| 1647 | Chicken, broiler, neck, meat, fried | Poultry Products | 4.24 mg | 39% | CNF |
| 1648 | Vermicelli, made from soy, dry | Legumes and Legume Products | 4.24 mg | 39% | CNF |
| 1649 | Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 4.24 mg | 39% | USDA_SR |
| 1650 | Vermicelli, made from soy | Legumes and Legume Products | 4.24 mg | 39% | USDA_SR |
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