Foods high in Zinc

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

FDA daily value: 11 mg

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Showing 11401–11450 of 13,023 foods

# Food Category Per 100 g % DV Source
11401 Dessert, frozen, ice pop Sweets 0.15 mg 1% CNF
11402 Candies, fudge, vanilla, homemade Sweets 0.15 mg 1% CNF
11403 Squash, winter, hubbard, baked Vegetables and Vegetable Products 0.15 mg 1% CNF
11404 Lettuce, iceberg Vegetables and Vegetable Products 0.15 mg 1% CNF
11405 Yambean (jimaca), tuber, boiled, drained Vegetables and Vegetable Products 0.15 mg 1% CNF
11406 Radish, oriental (daikon), raw Vegetables and Vegetable Products 0.15 mg 1% CNF
11407 Cress, garden, boiled, drained Vegetables and Vegetable Products 0.15 mg 1% CNF
11408 Fig, raw Fruits and fruit juices 0.15 mg 1% CNF
11409 Banana, raw Fruits and fruit juices 0.15 mg 1% CNF
11410 Papaya nectar, canned Fruits and fruit juices 0.15 mg 1% CNF
11411 Cereal, hot, cream of wheat, quick, prepared Breakfast cereals 0.15 mg 1% CNF
11412 Soup, chicken vegetable, canned, condensed, water added Soups, Sauces and Gravies 0.15 mg 1% CNF
11413 Soup, chicken gumbo, canned, condensed, water added Soups, Sauces and Gravies 0.15 mg 1% CNF
11414 Soup, cream, potato, canned, condensed Soups, Sauces and Gravies 0.15 mg 1% CNF
11415 Salad dressing, mayonnaise, commercial, regular Fats and Oils 0.15 mg 1% CNF
11416 Egg, chicken, white, pan dried, flakes Dairy and Egg Products 0.15 mg 1% CNF
11417 Plantains, overripe, raw Fruits and Fruit Juices 0.15 mg 1% USDA_FF
11418 Apricot, with skin, raw Fruits and Fruit Juices 0.15 mg 1% USDA_FF
11419 Plantains, ripe, raw Fruits and Fruit Juices 0.15 mg 1% USDA_FF
11420 Fennel, bulb, raw Vegetables and Vegetable Products 0.14 mg 1% USDA_FF
11421 Kiwifruit, green, raw Fruits and Fruit Juices 0.14 mg 1% USDA_FF
11422 Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids and liquids Fruits and Fruit Juices 0.14 mg 1% USDA_SR
11423 Apricots, dried, sulfured, stewed, without added sugar Fruits and Fruit Juices 0.14 mg 1% USDA_SR
11424 Babyfood, snack, GERBER GRADUATE FRUIT STRIPS, Real Fruit Bars Baby Foods 0.14 mg 1% USDA_SR
11425 Alcoholic beverage, wine, table, red Beverages 0.14 mg 1% USDA_SR
11426 Beverages, Whiskey sour mix, powder Beverages 0.14 mg 1% USDA_SR
11427 Soup, chicken noodle, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.14 mg 1% USDA_SR
11428 Soup, stock, chicken, home-prepared Soups, Sauces, and Gravies 0.14 mg 1% USDA_SR
11429 Cookies, brownies, dry mix, sugar free Baked Products 0.14 mg 1% USDA_SR
11430 Margarine-like, vegetable oil spread, fat free, liquid, with salt Fats and Oils 0.14 mg 1% USDA_SR
11431 Alcoholic Beverage, wine, table, red, Merlot Beverages 0.14 mg 1% USDA_SR
11432 Cereals, corn grits, yellow, regular, quick, enriched, cooked with water, with salt Breakfast Cereals 0.14 mg 1% USDA_SR
11433 Cereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt Breakfast Cereals 0.14 mg 1% USDA_SR
11434 Salad dressing, honey mustard, regular Fats and Oils 0.14 mg 1% USDA_SR
11435 Tomatoes, orange, raw Vegetables and Vegetable Products 0.14 mg 1% USDA_SR
11436 Turnip greens, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.14 mg 1% USDA_SR
11437 Fast foods, coleslaw Fast Foods 0.14 mg 1% USDA_SR
11438 Turnip greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 1% USDA_SR
11439 Tomatoes, red, ripe, cooked, with salt Vegetables and Vegetable Products 0.14 mg 1% USDA_SR
11440 Turnips, frozen, unprepared Vegetables and Vegetable Products 0.14 mg 1% USDA_SR
11441 Tomatoes, red, ripe, cooked Vegetables and Vegetable Products 0.14 mg 1% USDA_SR
11442 Celery, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.14 mg 1% USDA_SR
11443 Eggs, scrambled, frozen mixture Dairy and Egg Products 0.14 mg 1% USDA_SR
11444 Prickly pears, raw (Northern Plains Indians) American Indian/Alaska Native Foods 0.14 mg 1% USDA_SR
11445 Syrups, malt Sweets 0.14 mg 1% USDA_SR
11446 Gelatins, dry powder, unsweetened Sweets 0.14 mg 1% USDA_SR
11447 Celery, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 1% USDA_SR
11448 Beans, snap, canned, all styles, seasoned, solids and liquids Vegetables and Vegetable Products 0.14 mg 1% USDA_SR
11449 Peppers, jalapeno, raw Vegetables and Vegetable Products 0.14 mg 1% USDA_SR
11450 Cabbage, napa, cooked Vegetables and Vegetable Products 0.14 mg 1% USDA_SR

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