Foods high in Zinc
Zinc supports immune function, wound healing, and DNA synthesis.
FDA daily value: 11 mg
Showing 11251-11300 of 13023 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 11251 | Catsup | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 11252 | Carrots, baby, raw | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 11253 | Candies, HERSHEY'S SKOR Toffee Bar | Sweets | 0.17 mg | 2% | USDA_SR |
| 11254 | Puddings, tapioca, ready-to-eat, fat free | Sweets | 0.17 mg | 2% | USDA_SR |
| 11255 | Peaches, dried, sulfured, stewed, with added sugar | Fruits and Fruit Juices | 0.17 mg | 2% | USDA_SR |
| 11256 | Cucumber, peeled, raw | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 11257 | Purslane, raw | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 11258 | Purslane, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 11259 | Squash, winter, acorn, cooked, baked, without salt | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 11260 | Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 11261 | Dock, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 11262 | Catsup, low sodium | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 11263 | Peppers, sweet, yellow, raw | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 11264 | Melon balls, frozen | Fruits and Fruit Juices | 0.17 mg | 2% | USDA_SR |
| 11265 | Nectarines, raw | Fruits and Fruit Juices | 0.17 mg | 2% | USDA_SR |
| 11266 | Peaches, yellow, raw | Fruits and Fruit Juices | 0.17 mg | 2% | USDA_SR |
| 11267 | Cardoon, raw | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 11268 | Onions, raw | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 11269 | Tomatoes, red, ripe, canned, stewed | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 11270 | Dock, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 11271 | Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 11272 | Sweet potato, cooked, candied, home-prepared | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 11273 | Peppers, hot chili, red, canned, excluding seeds, solids and liquids | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 11274 | Purslane, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 11275 | Squash, winter, acorn, cooked, baked, with salt | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 11276 | Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 11277 | Cauliflower, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 11278 | Cauliflower, frozen, unprepared | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 11279 | Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 11280 | Tomatoes, red, ripe, raw, year round average | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 11281 | Turnip greens, frozen, unprepared | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 11282 | Pumpkin, canned, with salt | Vegetables and Vegetable Products | 0.17 mg | 2% | USDA_SR |
| 11283 | Salad dressing, honey mustard dressing, reduced calorie | Fats and Oils | 0.17 mg | 2% | USDA_SR |
| 11284 | Soup, chunky chicken noodle, canned, ready-to-serve | Soups, Sauces, and Gravies | 0.17 mg | 2% | USDA_SR |
| 11285 | Milk, human, mature, fluid | Dairy and Egg Products | 0.17 mg | 2% | USDA_SR |
| 11286 | Babyfood, dessert, fruit pudding, orange, strained | Baby Foods | 0.17 mg | 2% | USDA_SR |
| 11287 | Egg, chicken, white, dried, powder, glucose reduced | Dairy and Egg Products | 0.16 mg | 1% | CNF |
| 11288 | Grains, barley, malt extract, dried | Cereals, Grains and Pasta | 0.16 mg | 1% | CNF |
| 11289 | Soup, cream, mushroom, canned, condensed | Soups, Sauces and Gravies | 0.16 mg | 1% | CNF |
| 11290 | Sauce, pepper, TABASCO, ready-to-serve | Soups, Sauces and Gravies | 0.16 mg | 1% | CNF |
| 11291 | Cereal, hot, cream of rice, cooked | Breakfast cereals | 0.16 mg | 1% | CNF |
| 11292 | Raspberry, canned, heavy syrup pack, solids and liquid | Fruits and fruit juices | 0.16 mg | 1% | CNF |
| 11293 | Blueberry, raw | Fruits and fruit juices | 0.16 mg | 1% | CNF |
| 11294 | Orange juice, frozen concentrate, undiluted | Fruits and fruit juices | 0.16 mg | 1% | CNF |
| 11295 | Butterbur (fuki), raw | Vegetables and Vegetable Products | 0.16 mg | 1% | CNF |
| 11296 | Belgium endive (chicory, witloof), raw | Vegetables and Vegetable Products | 0.16 mg | 1% | CNF |
| 11297 | Eggplant (aubergine, brinjal), raw | Vegetables and Vegetable Products | 0.16 mg | 1% | CNF |
| 11298 | Swamp cabbage (skunk cabbage, water convulvolus), boiled, drained | Vegetables and Vegetable Products | 0.16 mg | 1% | CNF |
| 11299 | Turnip greens and turnips, frozen, unprepared | Vegetables and Vegetable Products | 0.16 mg | 1% | CNF |
| 11300 | Yambean (jimaca), tuber, raw | Vegetables and Vegetable Products | 0.16 mg | 1% | CNF |
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