Foods high in Zinc
Zinc supports immune function, wound healing, and DNA synthesis.
FDA daily value: 11 mg
Showing 10551-10600 of 13023 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 10551 | Cabbage, red, raw | Vegetables and Vegetable Products | 0.24 mg | 2% | USDA_FF |
| 10552 | Peppers, bell, orange, raw | Vegetables and Vegetable Products | 0.24 mg | 2% | USDA_FF |
| 10553 | Cookies, animal, with frosting or icing | Baked Products | 0.24 mg | 2% | USDA_SR |
| 10554 | Babyfood, dinner, mixed vegetable, junior | Baby Foods | 0.24 mg | 2% | USDA_SR |
| 10555 | Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled | Baked Products | 0.24 mg | 2% | USDA_SR |
| 10556 | Soup, beef broth, less/reduced sodium, ready to serve | Soups, Sauces, and Gravies | 0.24 mg | 2% | USDA_SR |
| 10557 | Cereals ready-to-eat, MALT-O-MEAL, Frosted Flakes | Breakfast Cereals | 0.24 mg | 2% | USDA_SR |
| 10558 | Margarine-like spread with yogurt, approximately 40% fat, tub, with salt | Fats and Oils | 0.24 mg | 2% | USDA_SR |
| 10559 | Soymilk (All flavors), enhanced | Legumes and Legume Products | 0.24 mg | 2% | USDA_SR |
| 10560 | Apricots, dried, sulfured, stewed, with added sugar | Fruits and Fruit Juices | 0.24 mg | 2% | USDA_SR |
| 10561 | Soup, chunky vegetable, reduced sodium, canned, ready-to-serve | Soups, Sauces, and Gravies | 0.24 mg | 2% | USDA_SR |
| 10562 | Soup, turkey noodle, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.24 mg | 2% | USDA_SR |
| 10563 | Figs, dried, stewed | Fruits and Fruit Juices | 0.24 mg | 2% | USDA_SR |
| 10564 | Cookies, sugar, refrigerated dough | Baked Products | 0.24 mg | 2% | USDA_SR |
| 10565 | Cream, whipping, 35% M.F. | Dairy and Egg Products | 0.24 mg | 2% | CNF |
| 10566 | Soup, broth, beef, ready-to-serve | Soups, Sauces and Gravies | 0.24 mg | 2% | CNF |
| 10567 | Soup, cream, chicken, canned, condensed | Soups, Sauces and Gravies | 0.24 mg | 2% | CNF |
| 10568 | Soup, chicken rice, ready-to-serve | Soups, Sauces and Gravies | 0.24 mg | 2% | CNF |
| 10569 | Apricot, dried, sulphured, cooked, added sugar | Fruits and fruit juices | 0.24 mg | 2% | CNF |
| 10570 | Fig, dried, cooked | Fruits and fruit juices | 0.24 mg | 2% | CNF |
| 10571 | Tangerine (mandarin), canned, light syrup pack, solids and liquid | Fruits and fruit juices | 0.24 mg | 2% | CNF |
| 10572 | Beans, snap (Italian, green or yellow), frozen, boiled, drained | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 10573 | Brussels sprouts, frozen, boiled, drained | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 10574 | Cowpeas, young pods with seeds, boiled, drained | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 10575 | Cowpeas, leafy tips, boiled, drained | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 10576 | Kale, boiled, drained | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 10577 | Pokeberry shoots, raw | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 10578 | Potato, mashed, dehydrated, granules with milk, water and margarine added | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 10579 | Potato, au gratin, dry mix, prepared with water, whole milk and butter | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 10580 | Squash, summer, scallop, boiled, drained | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 10581 | Yam, raw | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 10582 | Kale, scotch, boiled, drained | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 10583 | Beans, snap (Italian, green or yellow), frozen, boiled, with salt | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 10584 | Potato, mashed, dehydrated, granules without milk, prepared with whole milk and margarine | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 10585 | Beans, snap (Italian, green or yellow), raw | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 10586 | Carrot, raw | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 10587 | Rutabaga (swede), raw | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 10588 | Cookie, sugar, refrigerated dough | Baked Products | 0.24 mg | 2% | CNF |
| 10589 | Pie crust, cookie-type, vanilla wafer, homemade, chilled | Baked Products | 0.24 mg | 2% | CNF |
| 10590 | Soup, broth, chicken, ready to serve, reduced sodium | Soups, Sauces and Gravies | 0.24 mg | 2% | CNF |
| 10591 | Milk, fluid, buttermilk, cultured, 2% M.F. | Dairy and Egg Products | 0.24 mg | 2% | CNF |
| 10592 | Cattail, narrow leaf shoots, native | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 10593 | Brussels sprouts, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 10594 | Cowpeas, leafy tips, boiled, drained, with salt | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 10595 | Cowpeas, young pods with seeds, boiled, drained, with salt | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 10596 | Kale, boiled, drained, with salt | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 10597 | Squash, summer, scallop, boiled, drained, with salt | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 10598 | Babyfood, vegetables and fruit, jarred, green beans and apple | Babyfoods | 0.24 mg | 2% | CNF |
| 10599 | Milk, buttermilk, fluid, cultured, reduced fat | Dairy and Egg Products | 0.24 mg | 2% | USDA_SR |
| 10600 | Plantains, yellow, fried, Latino restaurant | Fruits and Fruit Juices | 0.24 mg | 2% | USDA_SR |
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