Foods high in Zinc

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

FDA daily value: 11 mg

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Showing 10251–10300 of 13,023 foods

# Food Category Per 100 g % DV Source
10251 Shallots, bulb, peeled, root removed, raw Vegetables and Vegetable Products 0.28 mg 3% USDA_FF
10252 Carrots, frozen, unprepared Vegetables and Vegetable Products 0.28 mg 3% USDA_FF
10253 Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.28 mg 3% USDA_FF
10254 Tart, breakfast, low fat Baked Products 0.28 mg 3% USDA_SR
10255 Pie, lemon meringue, prepared from recipe Baked Products 0.28 mg 3% USDA_SR
10256 Cake, cherry fudge with chocolate frosting Baked Products 0.28 mg 3% USDA_SR
10257 Fish, turbot, european, cooked, dry heat Finfish and Shellfish Products 0.28 mg 3% USDA_SR
10258 CAMPBELL'S, Chicken Noodle Soup, condensed Soups, Sauces, and Gravies 0.28 mg 3% USDA_SR
10259 Soup, chicken noodle, canned, condensed Soups, Sauces, and Gravies 0.28 mg 3% USDA_SR
10260 Babyfood, dessert, custard pudding, vanilla, strained Baby Foods 0.28 mg 3% USDA_SR
10261 Babyfood, dessert, peach melba, junior Baby Foods 0.28 mg 3% USDA_SR
10262 Babyfood, dessert, peach melba, strained Baby Foods 0.28 mg 3% USDA_SR
10263 Winged bean, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.28 mg 3% USDA_SR
10264 Potatoes, mashed, home-prepared, whole milk added Vegetables and Vegetable Products 0.28 mg 3% USDA_SR
10265 Winged beans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.28 mg 3% USDA_SR
10266 Tomato products, canned, sauce, with onions, green peppers, and celery Vegetables and Vegetable Products 0.28 mg 3% USDA_SR
10267 Potatoes, canned, drained solids Vegetables and Vegetable Products 0.28 mg 3% USDA_SR
10268 Tomatoes, yellow, raw Vegetables and Vegetable Products 0.28 mg 3% USDA_SR
10269 Beans, mung, mature seeds, sprouted, canned, drained solids Vegetables and Vegetable Products 0.28 mg 3% USDA_SR
10270 Broccoli, frozen, chopped, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.28 mg 3% USDA_SR
10271 Dandelion greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.28 mg 3% USDA_SR
10272 Radishes, raw Vegetables and Vegetable Products 0.28 mg 3% USDA_SR
10273 Dandelion greens, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.28 mg 3% USDA_SR
10274 Arrowhead, raw Vegetables and Vegetable Products 0.28 mg 3% USDA_SR
10275 Litchis, dried Fruits and Fruit Juices 0.28 mg 3% USDA_SR
10276 Potatoes, canned, drained solids, no salt added Vegetables and Vegetable Products 0.28 mg 3% USDA_SR
10277 Prairie Turnips, boiled (Northern Plains Indians) American Indian/Alaska Native Foods 0.28 mg 3% USDA_SR
10278 Seeds, lotus seeds, raw Nut and Seed Products 0.28 mg 3% USDA_SR
10279 Broccoli, frozen, chopped, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.28 mg 3% USDA_SR
10280 Corn, sweet, yellow, canned, drained solids, rinsed with tap water Vegetables and Vegetable Products 0.28 mg 3% USDA_SR
10281 Durian, raw or frozen Fruits and Fruit Juices 0.28 mg 3% USDA_SR
10282 Frozen yogurts, flavors other than chocolate Sweets 0.28 mg 3% USDA_SR
10283 Frozen yogurts, chocolate Sweets 0.28 mg 3% USDA_SR
10284 Salmonberries, raw (Alaska Native) American Indian/Alaska Native Foods 0.28 mg 3% USDA_SR
10285 Babyfood, apple yogurt dessert, strained Baby Foods 0.28 mg 3% USDA_SR
10286 Soup, cream, chicken, canned, condensed, reduced fat Soups, Sauces and Gravies 0.28 mg 3% CNF
10287 Corn, sweet, canned, drained solids, rinsed Vegetables and Vegetable Products 0.28 mg 3% CNF
10288 Turnip, Prairie, native, boiled Vegetables and Vegetable Products 0.28 mg 3% CNF
10289 Coffee latte, prepared with whole milk Beverages 0.28 mg 3% CNF
10290 Winged beans (goa bean), green, boiled, drained, with salt Vegetables and Vegetable Products 0.28 mg 3% CNF
10291 Dandelion greens, boiled, drained, with salt Vegetables and Vegetable Products 0.28 mg 3% CNF
10292 Broccoli, frozen, chopped, boiled, drained, with salt Vegetables and Vegetable Products 0.28 mg 3% CNF
10293 Salmonberry, raw Fruits and fruit juices 0.28 mg 3% CNF
10294 Potatoes, canned, drained solids, unsalted Vegetables and Vegetable Products 0.28 mg 3% CNF
10295 Dessert, frozen yogourt, chocolate Sweets 0.28 mg 3% CNF
10296 Breakfast tart, low fat Baked Products 0.28 mg 3% CNF
10297 Tomato, yellow, raw Vegetables and Vegetable Products 0.28 mg 3% CNF
10298 Durian, raw or frozen Fruits and fruit juices 0.28 mg 3% CNF
10299 Grains, rice, white with pasta and seasonings, cooked Cereals, Grains and Pasta 0.28 mg 3% CNF
10300 Pie, lemon meringue, homemade Baked Products 0.28 mg 3% CNF

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