Foods high in Zinc

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

FDA daily value: 11 mg

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Showing 10001–10050 of 13,023 foods

# Food Category Per 100 g % DV Source
10001 Peach, dehydrated (low moisture), sulphured, cooked Fruits and fruit juices 0.32 mg 3% CNF
10002 Chinese dish, chow mein, chicken Mixed Dishes 0.32 mg 3% CNF
10003 Beet greens, raw Vegetables and Vegetable Products 0.32 mg 3% USDA_FF
10004 Soy milk, unsweetened, plain, shelf stable Legumes and Legume Products 0.31 mg 3% USDA_FF
10005 Soy milk, unsweetened, plain, shelf stable Legumes and Legume Products 0.31 mg 3% USDA_FF
10006 Beets, raw Vegetables and Vegetable Products 0.31 mg 3% USDA_FF
10007 Lettuce, leaf, green, raw Vegetables and Vegetable Products 0.31 mg 3% USDA_FF
10008 Fish, pollock, raw Finfish and Shellfish Products 0.31 mg 3% USDA_FF
10009 Fish, pollock, Alaska, raw (may contain additives to retain moisture) Finfish and Shellfish Products 0.31 mg 3% USDA_SR
10010 Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies 0.31 mg 3% USDA_SR
10011 Fish, cod, Pacific, raw (may have been previously frozen) Finfish and Shellfish Products 0.31 mg 3% USDA_SR
10012 Fish, salmon, chinook, smoked Finfish and Shellfish Products 0.31 mg 3% USDA_SR
10013 Fat free ice cream, no sugar added, flavors other than chocolate Dairy and Egg Products 0.31 mg 3% USDA_SR
10014 Cake, pound, commercially prepared, fat-free Baked Products 0.31 mg 3% USDA_SR
10015 Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS flakes Breakfast Cereals 0.31 mg 3% USDA_SR
10016 Soup, minestrone, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.31 mg 3% USDA_SR
10017 Sweet rolls, cinnamon, refrigerated dough with frosting Baked Products 0.31 mg 3% USDA_SR
10018 Cake, pineapple upside-down, prepared from recipe Baked Products 0.31 mg 3% USDA_SR
10019 Reddi Wip Fat Free Whipped Topping Dairy and Egg Products 0.31 mg 3% USDA_SR
10020 Fish, salmon, chinook, smoked, (lox), regular Finfish and Shellfish Products 0.31 mg 3% USDA_SR
10021 Oil, flaxseed, contains added sliced flaxseed Fats and Oils 0.31 mg 3% USDA_SR
10022 Babyfood, vegetables, spinach, creamed, strained Baby Foods 0.31 mg 3% USDA_SR
10023 New zealand spinach, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.31 mg 3% USDA_SR
10024 Tree fern, cooked, without salt Vegetables and Vegetable Products 0.31 mg 3% USDA_SR
10025 Chayote, fruit, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.31 mg 3% USDA_SR
10026 Brussels sprouts, frozen, unprepared Vegetables and Vegetable Products 0.31 mg 3% USDA_SR
10027 Beans, snap, green, frozen, all styles, microwaved Vegetables and Vegetable Products 0.31 mg 3% USDA_SR
10028 Ice creams, vanilla, light, no sugar added Sweets 0.31 mg 3% USDA_SR
10029 Kohlrabi, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.31 mg 3% USDA_SR
10030 Chayote, fruit, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.31 mg 3% USDA_SR
10031 Sweet potato, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.31 mg 3% USDA_SR
10032 Potato salad, home-prepared Vegetables and Vegetable Products 0.31 mg 3% USDA_SR
10033 Puddings, rice, dry mix Sweets 0.31 mg 3% USDA_SR
10034 Tree fern, cooked, with salt Vegetables and Vegetable Products 0.31 mg 3% USDA_SR
10035 New Zealand spinach, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.31 mg 3% USDA_SR
10036 Kohlrabi, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.31 mg 3% USDA_SR
10037 Raspberries, frozen, red, unsweetened Fruits and Fruit Juices 0.31 mg 3% USDA_SR
10038 Raspberries, puree, with seeds Fruits and Fruit Juices 0.31 mg 3% USDA_SR
10039 Abiyuch, raw Fruits and Fruit Juices 0.31 mg 3% USDA_SR
10040 Tofu yogurt Legumes and Legume Products 0.31 mg 3% USDA_SR
10041 Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated Vegetables and Vegetable Products 0.31 mg 3% USDA_SR
10042 Babyfood, vegetable and grain, jarred, creamed corn with rice Babyfoods 0.31 mg 3% CNF
10043 Soup, broth, beef, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.31 mg 3% CNF
10044 Seaweed, Canadian cultivated EMI-TSUNOMATA, rehydrated Vegetables and Vegetable Products 0.31 mg 3% CNF
10045 Yogourt, soy, vanilla flavoured Dairy and Egg Products 0.31 mg 3% CNF
10046 Vegetable oil, flaxseed, contains added sliced flaxseed Fats and Oils 0.31 mg 3% CNF
10047 Dessert, frozen, ice cream, fat free, no sugar added, flavours other than chocolate Sweets 0.31 mg 3% CNF
10048 Beans, snap (Italian, green or yellow), frozen, microwaved Vegetables and Vegetable Products 0.31 mg 3% CNF
10049 New Zealand spinach, boiled, drained, with salt Vegetables and Vegetable Products 0.31 mg 3% CNF
10050 Kohlrabi, boiled, drained, with salt Vegetables and Vegetable Products 0.31 mg 3% CNF

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