Foods high in Zinc

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

FDA daily value: 11 mg

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Showing 9851–9900 of 13,023 foods

# Food Category Per 100 g % DV Source
9851 Nuts, ginkgo nuts, raw Nuts and Seeds 0.34 mg 3% CNF
9852 Pepper, jalapeno, canned, solids and liquid Vegetables and Vegetable Products 0.34 mg 3% CNF
9853 Tomato products, canned, sauce, spanish style Vegetables and Vegetable Products 0.34 mg 3% CNF
9854 Squash, summer, crookneck, frozen, boiled, drained Vegetables and Vegetable Products 0.34 mg 3% CNF
9855 Ginger root, raw Vegetables and Vegetable Products 0.34 mg 3% CNF
9856 Cowpeas, young pods with seeds, raw Vegetables and Vegetable Products 0.34 mg 3% CNF
9857 Cassava (manioc), raw Vegetables and Vegetable Products 0.34 mg 3% CNF
9858 Broccoli, frozen, spears, unprepared Vegetables and Vegetable Products 0.34 mg 3% CNF
9859 Beets, canned, solids and liquid Vegetables and Vegetable Products 0.34 mg 3% CNF
9860 Loganberry, frozen Fruits and fruit juices 0.34 mg 3% CNF
9861 Sauce, steak, tomato based, ready-to-serve Soups, Sauces and Gravies 0.34 mg 3% CNF
9862 Fish, salmon, Atlantic, farm raised, raw Finfish and Shellfish Products 0.34 mg 3% USDA_FF
9863 Sweet potatoes, orange flesh, without skin, raw Vegetables and Vegetable Products 0.34 mg 3% USDA_FF
9864 Fish, tilapia, raw Finfish and Shellfish Products 0.33 mg 3% USDA_SR
9865 Pie, banana cream, prepared from mix, no-bake type Baked Products 0.33 mg 3% USDA_SR
9866 Mollusks, scallop, mixed species, imitation, made from surimi Finfish and Shellfish Products 0.33 mg 3% USDA_SR
9867 Crustaceans, crab, alaska king, imitation, made from surimi Finfish and Shellfish Products 0.33 mg 3% USDA_SR
9868 Fish, surimi Finfish and Shellfish Products 0.33 mg 3% USDA_SR
9869 Babyfood, dinner, vegetables and dumplings and beef, junior Baby Foods 0.33 mg 3% USDA_SR
9870 Potato salad with egg Meals, Entrees, and Side Dishes 0.33 mg 3% USDA_SR
9871 Cake, yellow, light, dry mix Baked Products 0.33 mg 3% USDA_SR
9872 Soup, vegetable with beef broth, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.33 mg 3% USDA_SR
9873 Muffins, blueberry, dry mix Baked Products 0.33 mg 3% USDA_SR
9874 Cake, white, prepared from recipe with coconut frosting Baked Products 0.33 mg 3% USDA_SR
9875 MORI-NU, Tofu, silken, lite firm Legumes and Legume Products 0.33 mg 3% USDA_SR
9876 Cheese, cottage, creamed, with fruit Dairy and Egg Products 0.33 mg 3% USDA_SR
9877 Crustaceans, shrimp, mixed species, imitation, made from surimi Finfish and Shellfish Products 0.33 mg 3% USDA_SR
9878 Babyfood, cereal, with eggs, strained Baby Foods 0.33 mg 3% USDA_SR
9879 Cream, sour, cultured Dairy and Egg Products 0.33 mg 3% USDA_SR
9880 Squash, summer, zucchini, includes skin, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.33 mg 3% USDA_SR
9881 Potatoes, microwaved, cooked in skin, flesh, with salt Vegetables and Vegetable Products 0.33 mg 3% USDA_SR
9882 Potatoes, microwaved, cooked in skin, flesh, without salt Vegetables and Vegetable Products 0.33 mg 3% USDA_SR
9883 Chard, swiss, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.33 mg 3% USDA_SR
9884 Celeriac, raw Vegetables and Vegetable Products 0.33 mg 3% USDA_SR
9885 Potatoes, hash brown, frozen, with butter sauce, prepared Vegetables and Vegetable Products 0.33 mg 3% USDA_SR
9886 Potatoes, red, flesh and skin, raw Vegetables and Vegetable Products 0.33 mg 3% USDA_SR
9887 Chicory roots, raw Vegetables and Vegetable Products 0.33 mg 3% USDA_SR
9888 Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.33 mg 3% USDA_SR
9889 Burdock root, raw Vegetables and Vegetable Products 0.33 mg 3% USDA_SR
9890 Brussels sprouts, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.33 mg 3% USDA_SR
9891 CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce Restaurant Foods 0.33 mg 3% USDA_SR
9892 Puddings, vanilla, dry mix, regular, prepared with whole milk Sweets 0.33 mg 3% USDA_SR
9893 Chard, swiss, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.33 mg 3% USDA_SR
9894 Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.33 mg 3% USDA_SR
9895 Potatoes, frozen, french fried, par fried, extruded, unprepared Vegetables and Vegetable Products 0.33 mg 3% USDA_SR
9896 Chokecherries, raw, pitted (Northern Plains Indians) American Indian/Alaska Native Foods 0.33 mg 3% USDA_SR
9897 Puddings, coconut cream, dry mix, instant, prepared with whole milk Sweets 0.33 mg 3% USDA_SR
9898 Puddings, lemon, dry mix, instant, prepared with 2% milk Sweets 0.33 mg 3% USDA_SR
9899 Puddings, vanilla, dry mix, instant, prepared with whole milk Sweets 0.33 mg 3% USDA_SR
9900 Puddings, coconut cream, dry mix, instant, prepared with 2% milk Sweets 0.33 mg 3% USDA_SR

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