Foods high in Zinc

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

FDA daily value: 11 mg

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Showing 9801–9850 of 13,023 foods

# Food Category Per 100 g % DV Source
9801 Potato, french-fried, frozen, unprepared Vegetables and Vegetable Products 0.35 mg 3% CNF
9802 Potato, skin, raw Vegetables and Vegetable Products 0.35 mg 3% CNF
9803 Carrot, frozen, boiled, drained Vegetables and Vegetable Products 0.35 mg 3% CNF
9804 Pomegranate, raw Fruits and fruit juices 0.35 mg 3% CNF
9805 Cream, sour, cultured, 18% M.F. Dairy and Egg Products 0.35 mg 3% CNF
9806 Beans, snap, green, raw Vegetables and Vegetable Products 0.35 mg 3% USDA_FF
9807 Arugula, baby, raw Vegetables and Vegetable Products 0.35 mg 3% USDA_FF
9808 Soup, tomato, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies 0.34 mg 3% USDA_SR
9809 Soymilk, chocolate, with added calcium, vitamins A and D Legumes and Legume Products 0.34 mg 3% USDA_SR
9810 Soymilk, chocolate, unfortified Legumes and Legume Products 0.34 mg 3% USDA_SR
9811 McDONALD'S, Hash Brown Fast Foods 0.34 mg 3% USDA_SR
9812 Sweet rolls, cinnamon, refrigerated dough with frosting, baked Baked Products 0.34 mg 3% USDA_SR
9813 Sauce, steak, tomato based Soups, Sauces, and Gravies 0.34 mg 3% USDA_SR
9814 Nuts, ginkgo nuts, raw Nut and Seed Products 0.34 mg 3% USDA_SR
9815 Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.34 mg 3% USDA_SR
9816 Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 0.34 mg 3% USDA_SR
9817 Tomato products, canned, sauce, spanish style Vegetables and Vegetable Products 0.34 mg 3% USDA_SR
9818 Peppers, jalapeno, canned, solids and liquids Vegetables and Vegetable Products 0.34 mg 3% USDA_SR
9819 Cassava, raw Vegetables and Vegetable Products 0.34 mg 3% USDA_SR
9820 Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.34 mg 3% USDA_SR
9821 OLIVE GARDEN, spaghetti with pomodoro sauce Restaurant Foods 0.34 mg 3% USDA_SR
9822 Stinging Nettles, blanched (Northern Plains Indians) American Indian/Alaska Native Foods 0.34 mg 3% USDA_SR
9823 Puddings, tapioca, dry mix, prepared with whole milk Sweets 0.34 mg 3% USDA_SR
9824 Ginger root, raw Vegetables and Vegetable Products 0.34 mg 3% USDA_SR
9825 Beets, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.34 mg 3% USDA_SR
9826 Loganberries, frozen Fruits and Fruit Juices 0.34 mg 3% USDA_SR
9827 APPLEBEE'S, fish, hand battered Restaurant Foods 0.34 mg 3% USDA_SR
9828 Puddings, banana, dry mix, regular, prepared with whole milk Sweets 0.34 mg 3% USDA_SR
9829 Ice creams, strawberry Sweets 0.34 mg 3% USDA_SR
9830 Puddings, vanilla, dry mix, regular, prepared with 2% milk Sweets 0.34 mg 3% USDA_SR
9831 Puddings, chocolate, ready-to-eat Sweets 0.34 mg 3% USDA_SR
9832 Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.34 mg 3% USDA_SR
9833 Cowpeas, young pods with seeds, raw Vegetables and Vegetable Products 0.34 mg 3% USDA_SR
9834 Soup, cream, potato, ready-to-serve Soups, Sauces and Gravies 0.34 mg 3% CNF
9835 Yogourt, fruit flavoured, tubes, vitamin D added Dairy and Egg Products 0.34 mg 3% CNF
9836 Stinging Nettles, native, blanched Vegetables and Vegetable Products 0.34 mg 3% CNF
9837 Dip, sour cream base (with dehydrated onion soup) Soups, Sauces and Gravies 0.34 mg 3% CNF
9838 Pasta salad with vegetables, prepared with Italian dressing, homemade Mixed Dishes 0.34 mg 3% CNF
9839 Dessert topping (non dairy), powdered, prepared with 2% milk Dairy and Egg Products 0.34 mg 3% CNF
9840 Cheesecake, plain, with cherry topping, homemade Baked Products 0.34 mg 3% CNF
9841 Cake, gingerbread, dry mix, prepared, without icing Baked Products 0.34 mg 3% CNF
9842 Sugar pie, 1 crust, homemade Baked Products 0.34 mg 3% CNF
9843 Sweet roll, cinnamon, refrigerated dough, with icing (frosting), baked Baked Products 0.34 mg 3% CNF
9844 Salad dressing, buttermilk as main ingredient Fats and Oils 0.34 mg 3% CNF
9845 Plant-based beverage, soy, unenriched, chocolate Beverages 0.34 mg 3% CNF
9846 Soup, tomato, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 0.34 mg 3% CNF
9847 Dessert, frozen, ice cream, strawberry Sweets 0.34 mg 3% CNF
9848 Dessert, pudding, vanilla, dry mix, regular, prepared with whole milk Sweets 0.34 mg 3% CNF
9849 Dessert, pudding, chocolate, ready-to-eat Sweets 0.34 mg 3% CNF
9850 Coffee cake mix, cinnamon with crumb topping, dry, unprepared Baked Products 0.34 mg 3% CNF

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