Foods high in Zinc

Zinc supports immune function, wound healing, and DNA synthesis.

FDA daily value: 11 mg

Showing 9701-9750 of 13023 foods.

# Food Category Per 100 g % DV Source
9701 Yogourt, fruit flavoured, artificially sweetened, fat free (0-0.5% M.F.), with added Vitamin D Dairy and Egg Products 0.36 mg 3% CNF
9702 Yogourt, fruit flavoured, low fat (0.5-1.9% M.F.) Dairy and Egg Products 0.36 mg 3% CNF
9703 Yogourt, vanilla flavoured, with added calcium and vitamin D (2-3.9% M.F.) Dairy and Egg Products 0.36 mg 3% CNF
9704 Kefir, plain, low fat (0.5-1.9% M.F.) Dairy and Egg Products 0.36 mg 3% CNF
9705 Yogourt, fruit flavoured, low fat, with added vitamin D (0.5-1.9% M.F.) Dairy and Egg Products 0.36 mg 3% CNF
9706 Ravioli, cheese-filled, canned Mixed Dishes 0.36 mg 3% CNF
9707 Chinese dish, lo mein, vegetable, without meat, restaurant prepared Mixed Dishes 0.36 mg 3% CNF
9708 Soup, split pea with ham, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.36 mg 3% CNF
9709 Restaurant, Chinese, vegetable lo mein, without meat Restaurant Foods 0.36 mg 3% USDA_SR
9710 Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) Baked Products 0.36 mg 3% USDA_SR
9711 Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.36 mg 3% USDA_SR
9712 Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.36 mg 3% USDA_SR
9713 Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 0.36 mg 3% USDA_SR
9714 Corn, sweet, white, canned, whole kernel, regular pack, solids and liquids Vegetables and Vegetable Products 0.36 mg 3% USDA_SR
9715 Rennin, vanilla, dry mix, prepared with 2% milk Sweets 0.36 mg 3% USDA_SR
9716 Puddings, coconut cream, dry mix, regular, prepared with whole milk Sweets 0.36 mg 3% USDA_SR
9717 Beans, snap, green, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.36 mg 3% USDA_SR
9718 Yardlong bean, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.36 mg 3% USDA_SR
9719 Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.36 mg 3% USDA_SR
9720 Beans, snap, yellow, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.36 mg 3% USDA_SR
9721 Beans, snap, yellow, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.36 mg 3% USDA_SR
9722 Yardlong bean, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.36 mg 3% USDA_SR
9723 Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids Vegetables and Vegetable Products 0.36 mg 3% USDA_SR
9724 Flan, caramel custard, dry mix, prepared with 2% milk Sweets 0.36 mg 3% USDA_SR
9725 Chard, swiss, raw Vegetables and Vegetable Products 0.36 mg 3% USDA_SR
9726 Tomato products, canned, sauce, with herbs and cheese Vegetables and Vegetable Products 0.36 mg 3% USDA_SR
9727 Potatoes, baked, flesh and skin, without salt Vegetables and Vegetable Products 0.36 mg 3% USDA_SR
9728 Potatoes, microwaved, cooked in skin, flesh and skin, without salt Vegetables and Vegetable Products 0.36 mg 3% USDA_SR
9729 Potatoes, baked, flesh and skin, with salt Vegetables and Vegetable Products 0.36 mg 3% USDA_SR
9730 Nuts, beechnuts, dried Nut and Seed Products 0.36 mg 3% USDA_SR
9731 Onion rings, breaded, par fried, frozen, unprepared Vegetables and Vegetable Products 0.36 mg 3% USDA_SR
9732 Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 0.36 mg 3% USDA_SR
9733 Tomato products, canned, puree, without salt added Vegetables and Vegetable Products 0.36 mg 3% USDA_SR
9734 Potatoes, microwaved, cooked, in skin, flesh and skin, with salt Vegetables and Vegetable Products 0.36 mg 3% USDA_SR
9735 Tomato products, canned, puree, with salt added Vegetables and Vegetable Products 0.36 mg 3% USDA_SR
9736 Milk, filled, fluid, with blend of hydrogenated vegetable oils Dairy and Egg Products 0.36 mg 3% USDA_SR
9737 Milk, filled, fluid, with lauric acid oil Dairy and Egg Products 0.36 mg 3% USDA_SR
9738 Tuna, ahi or yellowfin, frozen, wild caught Finfish and Shellfish Products 0.35 mg 3% USDA_FF
9739 Beverages, coffee, instant, regular, powder Beverages 0.35 mg 3% USDA_SR
9740 Beverages, Eggnog-flavor mix, powder, prepared with whole milk Beverages 0.35 mg 3% USDA_SR
9741 Babyfood, ravioli, cheese filled, with tomato sauce Baby Foods 0.35 mg 3% USDA_SR
9742 Babyfood, dinner, beef with vegetables Baby Foods 0.35 mg 3% USDA_SR
9743 Beverages, coffee, instant, regular, half the caffeine Beverages 0.35 mg 3% USDA_SR
9744 Beverages, Strawberry-flavor beverage mix, powder, prepared with whole milk Beverages 0.35 mg 3% USDA_SR
9745 Bread, banana, prepared from recipe, made with margarine Baked Products 0.35 mg 3% USDA_SR
9746 Fish, ocean perch, Atlantic, cooked, dry heat Finfish and Shellfish Products 0.35 mg 3% USDA_SR
9747 Sourdough culture, 100% hydration (liquid) 0.35 mg 3% CUSTOM
9748 Cream, sour, cultured, 18% M.F. Dairy and Egg Products 0.35 mg 3% CNF
9749 Pomegranate, raw Fruits and fruit juices 0.35 mg 3% CNF
9750 Carrot, frozen, boiled, drained Vegetables and Vegetable Products 0.35 mg 3% CNF

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