Foods high in Zinc

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

FDA daily value: 11 mg

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Showing 9651–9700 of 13,023 foods

# Food Category Per 100 g % DV Source
9651 Snapper, frozen, wild caught Finfish and Shellfish Products 0.36 mg 3% USDA_FF
9652 Fish, salmon, Atlantic, farmed, raw Finfish and Shellfish Products 0.36 mg 3% USDA_SR
9653 Beverages, shake, fast food, strawberry Beverages 0.36 mg 3% USDA_SR
9654 Cookies, vanilla wafers, higher fat Baked Products 0.36 mg 3% USDA_SR
9655 Cookies, vanilla wafers, lower fat Baked Products 0.36 mg 3% USDA_SR
9656 Soup, clam chowder, manhattan, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.36 mg 3% USDA_SR
9657 Soup, cream of asparagus, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.36 mg 3% USDA_SR
9658 Fish, halibut, Atlantic and Pacific, raw Finfish and Shellfish Products 0.36 mg 3% USDA_SR
9659 Fish, snapper, mixed species, raw Finfish and Shellfish Products 0.36 mg 3% USDA_SR
9660 Fish, rockfish, Pacific, mixed species, raw Finfish and Shellfish Products 0.36 mg 3% USDA_SR
9661 Salad dressing, italian dressing, fat-free Fats and Oils 0.36 mg 3% USDA_SR
9662 Babyfood, dinner, macaroni and tomato and beef, junior Baby Foods 0.36 mg 3% USDA_SR
9663 Ravioli, cheese-filled, canned Meals, Entrees, and Side Dishes 0.36 mg 3% USDA_SR
9664 Fast foods, potatoes, hash browns, round pieces or patty Fast Foods 0.36 mg 3% USDA_SR
9665 Beef, New Zealand, imported, subcutaneous fat, raw Beef Products 0.36 mg 3% USDA_SR
9666 Soup, cream of mushroom, canned, condensed, reduced sodium Soups, Sauces, and Gravies 0.36 mg 3% USDA_SR
9667 Cake, gingerbread, dry mix Baked Products 0.36 mg 3% USDA_SR
9668 Babyfood, dinner, apples and chicken, strained Baby Foods 0.36 mg 3% USDA_SR
9669 McDONALD'S, Fruit 'n Yogurt Parfait Fast Foods 0.36 mg 3% USDA_SR
9670 Milk, filled, fluid, with lauric acid oil Dairy and Egg Products 0.36 mg 3% USDA_SR
9671 Milk, filled, fluid, with blend of hydrogenated vegetable oils Dairy and Egg Products 0.36 mg 3% USDA_SR
9672 Tomato products, canned, puree, with salt added Vegetables and Vegetable Products 0.36 mg 3% USDA_SR
9673 Potatoes, microwaved, cooked, in skin, flesh and skin, with salt Vegetables and Vegetable Products 0.36 mg 3% USDA_SR
9674 Tomato products, canned, puree, without salt added Vegetables and Vegetable Products 0.36 mg 3% USDA_SR
9675 Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 0.36 mg 3% USDA_SR
9676 Onion rings, breaded, par fried, frozen, unprepared Vegetables and Vegetable Products 0.36 mg 3% USDA_SR
9677 Nuts, beechnuts, dried Nut and Seed Products 0.36 mg 3% USDA_SR
9678 Potatoes, baked, flesh and skin, with salt Vegetables and Vegetable Products 0.36 mg 3% USDA_SR
9679 Potatoes, microwaved, cooked in skin, flesh and skin, without salt Vegetables and Vegetable Products 0.36 mg 3% USDA_SR
9680 Potatoes, baked, flesh and skin, without salt Vegetables and Vegetable Products 0.36 mg 3% USDA_SR
9681 Tomato products, canned, sauce, with herbs and cheese Vegetables and Vegetable Products 0.36 mg 3% USDA_SR
9682 Chard, swiss, raw Vegetables and Vegetable Products 0.36 mg 3% USDA_SR
9683 Flan, caramel custard, dry mix, prepared with 2% milk Sweets 0.36 mg 3% USDA_SR
9684 Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids Vegetables and Vegetable Products 0.36 mg 3% USDA_SR
9685 Yardlong bean, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.36 mg 3% USDA_SR
9686 Beans, snap, yellow, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.36 mg 3% USDA_SR
9687 Beans, snap, yellow, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.36 mg 3% USDA_SR
9688 Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.36 mg 3% USDA_SR
9689 Yardlong bean, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.36 mg 3% USDA_SR
9690 Beans, snap, green, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.36 mg 3% USDA_SR
9691 Puddings, coconut cream, dry mix, regular, prepared with whole milk Sweets 0.36 mg 3% USDA_SR
9692 Rennin, vanilla, dry mix, prepared with 2% milk Sweets 0.36 mg 3% USDA_SR
9693 Corn, sweet, white, canned, whole kernel, regular pack, solids and liquids Vegetables and Vegetable Products 0.36 mg 3% USDA_SR
9694 Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 0.36 mg 3% USDA_SR
9695 Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.36 mg 3% USDA_SR
9696 Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.36 mg 3% USDA_SR
9697 Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) Baked Products 0.36 mg 3% USDA_SR
9698 Restaurant, Chinese, vegetable lo mein, without meat Restaurant Foods 0.36 mg 3% USDA_SR
9699 Soup, split pea with ham, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.36 mg 3% CNF
9700 Chinese dish, lo mein, vegetable, without meat, restaurant prepared Mixed Dishes 0.36 mg 3% CNF

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