Foods high in Zinc

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

FDA daily value: 11 mg

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Showing 9551–9600 of 13,023 foods

# Food Category Per 100 g % DV Source
9551 Cookie, butter, commercial Baked Products 0.38 mg 3% CNF
9552 Fish, cusk, raw Finfish and Shellfish Products 0.38 mg 3% CNF
9553 Coffee substitute, cereal grain beverage, powder, with whole milk Beverages 0.38 mg 3% CNF
9554 Potato, hashed brown, frozen, plain, prepared Vegetables and Vegetable Products 0.38 mg 3% CNF
9555 Corn, sweet, yellow, frozen, kernels cut off the cob, unprepared Vegetables and Vegetable Products 0.38 mg 3% CNF
9556 Seaweed, wakame, raw Vegetables and Vegetable Products 0.38 mg 3% CNF
9557 Waterchestnuts, Chinese, canned, solids and liquid Vegetables and Vegetable Products 0.38 mg 3% CNF
9558 Salsify (oysterplant, vegetable oyster), raw Vegetables and Vegetable Products 0.38 mg 3% CNF
9559 Potato, french-fried, frozen, restaurant prepared, fried in vegetable oil and animal fat Vegetables and Vegetable Products 0.38 mg 3% CNF
9560 New Zealand spinach, raw Vegetables and Vegetable Products 0.38 mg 3% CNF
9561 Beans, hyacinth, boiled, drained Vegetables and Vegetable Products 0.38 mg 3% CNF
9562 Burdock root, boiled, drained Vegetables and Vegetable Products 0.38 mg 3% CNF
9563 Beet greens, raw Vegetables and Vegetable Products 0.38 mg 3% CNF
9564 Milk, fluid, whole, producer, 3.7% M.F. Dairy and Egg Products 0.38 mg 3% CNF
9565 Cheese, cottage, (1% M.F.) Dairy and Egg Products 0.38 mg 3% CNF
9566 Potatoes, russet, without skin, raw Vegetables and Vegetable Products 0.38 mg 3% USDA_FF
9567 Potatoes, gold, without skin, raw Vegetables and Vegetable Products 0.37 mg 3% USDA_FF
9568 SILK Coffee, soymilk Legumes and Legume Products 0.37 mg 3% USDA_SR
9569 Vitasoy USA, Vitasoy Light Vanilla Soymilk Legumes and Legume Products 0.37 mg 3% USDA_SR
9570 Vitasoy USA, Vitasoy Organic Creamy Original Soymilk Legumes and Legume Products 0.37 mg 3% USDA_SR
9571 Fish, tuna, fresh, yellowfin, raw Finfish and Shellfish Products 0.37 mg 3% USDA_SR
9572 Beverages, Carob-flavor beverage mix, powder, prepared with whole milk Beverages 0.37 mg 3% USDA_SR
9573 SILK Mocha, soymilk Legumes and Legume Products 0.37 mg 3% USDA_SR
9574 SILK Chai, soymilk Legumes and Legume Products 0.37 mg 3% USDA_SR
9575 Fish, tilefish, raw Finfish and Shellfish Products 0.37 mg 3% USDA_SR
9576 Fish, shad, american, raw Finfish and Shellfish Products 0.37 mg 3% USDA_SR
9577 Babyfood, dinner, sweet potatoes and chicken, strained Baby Foods 0.37 mg 3% USDA_SR
9578 Snacks, plantain chips, salted Snacks 0.37 mg 3% USDA_SR
9579 Soup, cream of asparagus, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.37 mg 3% USDA_SR
9580 Muffins, blueberry, commercially prepared (Includes mini-muffins) Baked Products 0.37 mg 3% USDA_SR
9581 Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Dairy and Egg Products 0.37 mg 3% USDA_SR
9582 BURGER KING, Hash Brown Rounds Fast Foods 0.37 mg 3% USDA_SR
9583 Fish, cisco, raw Finfish and Shellfish Products 0.37 mg 3% USDA_SR
9584 Beverages, coffee, instant, with chicory Beverages 0.37 mg 3% USDA_SR
9585 Cookies, vanilla sandwich with creme filling, reduced fat Baked Products 0.37 mg 3% USDA_SR
9586 Currants, zante, dried Fruits and Fruit Juices 0.37 mg 3% USDA_SR
9587 Soup, clam chowder, new england, canned, condensed Soups, Sauces, and Gravies 0.37 mg 3% USDA_SR
9588 Milk, whole, 3.25% milkfat, with added vitamin D Dairy and Egg Products 0.37 mg 3% USDA_SR
9589 Sour dressing, non-butterfat, cultured, filled cream-type Dairy and Egg Products 0.37 mg 3% USDA_SR
9590 Cream, whipped, cream topping, pressurized Dairy and Egg Products 0.37 mg 3% USDA_SR
9591 Peas, edible-podded, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.37 mg 3% USDA_SR
9592 Turnip greens and turnips, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.37 mg 3% USDA_SR
9593 Turnip greens and turnips, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.37 mg 3% USDA_SR
9594 Peas, edible-podded, boiled, drained, without salt Vegetables and Vegetable Products 0.37 mg 3% USDA_SR
9595 Prairie Turnips, raw (Northern Plains Indians) American Indian/Alaska Native Foods 0.37 mg 3% USDA_SR
9596 Rice, white, long-grain, parboiled, unenriched, cooked Cereal Grains and Pasta 0.37 mg 3% USDA_SR
9597 Rice, white, long-grain, parboiled, enriched, cooked Cereal Grains and Pasta 0.37 mg 3% USDA_SR
9598 Corn flour, yellow, degermed, unenriched Cereal Grains and Pasta 0.37 mg 3% USDA_SR
9599 Puddings, coconut cream, dry mix, regular, prepared with 2% milk Sweets 0.37 mg 3% USDA_SR
9600 Hyacinth-beans, immature seeds, raw Vegetables and Vegetable Products 0.37 mg 3% USDA_SR

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