Foods high in Zinc

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

FDA daily value: 11 mg

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Showing 9501–9550 of 13,023 foods

# Food Category Per 100 g % DV Source
9501 Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties) Meals, Entrees, and Side Dishes 0.38 mg 3% USDA_SR
9502 Soup, bean with pork, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.38 mg 3% USDA_SR
9503 Cookies, butter, commercially prepared, unenriched Baked Products 0.38 mg 3% USDA_SR
9504 Milk, buttermilk, fluid, whole Dairy and Egg Products 0.38 mg 3% USDA_SR
9505 Pasta with tomato sauce, no meat, canned Meals, Entrees, and Side Dishes 0.38 mg 3% USDA_SR
9506 Fish, cusk, raw Finfish and Shellfish Products 0.38 mg 3% USDA_SR
9507 Milk, producer, fluid, 3.7% milkfat Dairy and Egg Products 0.38 mg 3% USDA_SR
9508 Soup, vegetarian vegetable, canned, condensed Soups, Sauces, and Gravies 0.38 mg 3% USDA_SR
9509 Milk, low sodium, fluid Dairy and Egg Products 0.38 mg 3% USDA_SR
9510 Seaweed, wakame, raw Vegetables and Vegetable Products 0.38 mg 3% USDA_SR
9511 Burdock root, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.38 mg 3% USDA_SR
9512 Beet greens, raw Vegetables and Vegetable Products 0.38 mg 3% USDA_SR
9513 Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated Vegetables and Vegetable Products 0.38 mg 3% USDA_SR
9514 Waterchestnuts, chinese, canned, solids and liquids Vegetables and Vegetable Products 0.38 mg 3% USDA_SR
9515 Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil Vegetables and Vegetable Products 0.38 mg 3% USDA_SR
9516 Beans, snap, green, microwaved Vegetables and Vegetable Products 0.38 mg 3% USDA_SR
9517 Puddings, rice, dry mix, prepared with 2% milk Sweets 0.38 mg 3% USDA_SR
9518 Puddings, rice, dry mix, prepared with whole milk Sweets 0.38 mg 3% USDA_SR
9519 Burdock root, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.38 mg 3% USDA_SR
9520 Salsify, (vegetable oyster), raw Vegetables and Vegetable Products 0.38 mg 3% USDA_SR
9521 Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.38 mg 3% USDA_SR
9522 ON THE BORDER, Mexican rice Restaurant Foods 0.38 mg 3% USDA_SR
9523 Snacks, taro chips Snacks 0.38 mg 3% USDA_SR
9524 Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.38 mg 3% USDA_SR
9525 New Zealand spinach, raw Vegetables and Vegetable Products 0.38 mg 3% USDA_SR
9526 Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.38 mg 3% USDA_SR
9527 Cheese, cottage, lowfat, 1% milkfat, no sodium added Dairy and Egg Products 0.38 mg 3% USDA_SR
9528 Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) Baked Products 0.38 mg 3% USDA_SR
9529 Cheese, cottage, lowfat, 1% milkfat, lactose reduced Dairy and Egg Products 0.38 mg 3% USDA_SR
9530 Sweet Potatoes, french fried, frozen as packaged, salt added in processing Vegetables and Vegetable Products 0.38 mg 3% USDA_SR
9531 Potatoes, hash brown, refrigerated, unprepared Vegetables and Vegetable Products 0.38 mg 3% USDA_SR
9532 Soup, cream, chicken, canned, condensed, reduced fat, 2% M.F. milk added Soups, Sauces and Gravies 0.38 mg 3% CNF
9533 Soup, cream, broccoli, canned, condensed, reduced fat, water added Soups, Sauces and Gravies 0.38 mg 3% CNF
9534 Soup, beef barley, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.38 mg 3% CNF
9535 Sauce, cocktail, ready-to-serve Soups, Sauces and Gravies 0.38 mg 3% CNF
9536 Milk, fluid, buttermilk, cultured, whole Dairy and Egg Products 0.38 mg 3% CNF
9537 Yogourt, soy, fruit flavoured, with added fibre Dairy and Egg Products 0.38 mg 3% CNF
9538 Beans, snap (Italian, green or yellow), fresh, microwaved Vegetables and Vegetable Products 0.38 mg 3% CNF
9539 Dip, spinach, sour cream base Soups, Sauces and Gravies 0.38 mg 3% CNF
9540 Vegetables, asian mix, frozen, boiled, drained (broccoli, green beans, mini corn, snow peas, red pepper) Vegetables and Vegetable Products 0.38 mg 3% CNF
9541 Beans, hyacinth, boiled, drained, with salt Vegetables and Vegetable Products 0.38 mg 3% CNF
9542 Burdock root, boiled, drained, with salt Vegetables and Vegetable Products 0.38 mg 3% CNF
9543 Toaster pastry, fruit, toasted (apple, blueberry, cherry, strawberry) Baked Products 0.38 mg 3% CNF
9544 Spaghetti, without meat, canned Mixed Dishes 0.38 mg 3% CNF
9545 Deli-meat, chicken breast, oven-roasted, fat free, sliced Sausages and Luncheon meats 0.38 mg 3% CNF
9546 Cheese, cottage, 1% M.F., unsalted Dairy and Egg Products 0.38 mg 3% CNF
9547 Cheese, cottage, 1% M.F., lactose reduced Dairy and Egg Products 0.38 mg 3% CNF
9548 Snacks, taro chips Snacks 0.38 mg 3% CNF
9549 Toaster pastry, fruit (apple, blueberry, cherry, strawberry) Baked Products 0.38 mg 3% CNF
9550 Pie, coconut cream, prepared from mix, no-bake type Baked Products 0.38 mg 3% CNF

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