Foods high in Zinc

Zinc supports immune function, wound healing, and DNA synthesis.

FDA daily value: 11 mg

Showing 9351-9400 of 13023 foods.

# Food Category Per 100 g % DV Source
9351 Salad dressing, ranch dressing, fat free Fats and Oils 0.40 mg 4% CNF
9352 Dessert, frozen, ice cream, chocolate, light, no sugar added Sweets 0.40 mg 4% CNF
9353 Salad dressing, mayonnaise, made with tofu Fats and Oils 0.40 mg 4% CNF
9354 Potato, red, flesh and skin, baked Vegetables and Vegetable Products 0.40 mg 4% CNF
9355 Dessert, pudding, chocolate, dry mix, instant, prepared with whole milk Sweets 0.40 mg 4% CNF
9356 Game meat, native, beluga, blubber, boiled Lamb, Veal and Game 0.40 mg 4% CNF
9357 Game meat, native, walrus, blubber, boiled Lamb, Veal and Game 0.40 mg 4% CNF
9358 Game meat, native, walrus, skin (muktuk), raw Lamb, Veal and Game 0.40 mg 4% CNF
9359 Game meat, native, caribou (reindeer), fat, raw Lamb, Veal and Game 0.40 mg 4% CNF
9360 Fish, inconnu, native, cooked Finfish and Shellfish Products 0.40 mg 4% CNF
9361 Broccoli, flower clusters, raw Vegetables and Vegetable Products 0.40 mg 4% CNF
9362 Broccoli, stalks, raw Vegetables and Vegetable Products 0.40 mg 4% CNF
9363 Broccoli, leaves, raw Vegetables and Vegetable Products 0.40 mg 4% CNF
9364 Potato, scalloped, homemade, with margarine Vegetables and Vegetable Products 0.40 mg 4% CNF
9365 Fast foods, sandwiches and burgers, submarine sandwich on white bread, vegetarian, with vegetables only Fast Foods 0.40 mg 4% CNF
9366 Waffle, chocolate chip, frozen, ready-to-heat Baked Products 0.40 mg 4% CNF
9367 Yogourt, vanilla flavoured, low fat (0.5-1.9% M.F.) Dairy and Egg Products 0.40 mg 4% CNF
9368 Yogourt, fruit flavoured, low fat, with added omega-3 from flax (0.5-1.9% M.F.) Dairy and Egg Products 0.40 mg 4% CNF
9369 Yogourt, vanilla flavoured, low fat, with added vitamin D (0.5-1.9% M.F.) Dairy and Egg Products 0.40 mg 4% CNF
9370 Dessert, frozen, FUDGESICLE bar, no sugar added, with artificial sweetener Sweets 0.40 mg 4% CNF
9371 Cereal, hot, cream of wheat, instant: whole grain, dry Breakfast cereals 0.40 mg 4% CNF
9372 Quinoa burger patty, frozen Mixed Dishes 0.40 mg 4% CNF
9373 Waffles, chocolate chip, frozen, ready-to-heat Baked Products 0.40 mg 4% USDA_SR
9374 Candies, caramels, chocolate-flavor roll Sweets 0.40 mg 4% USDA_SR
9375 Mayonnaise, made with tofu Fats and Oils 0.40 mg 4% USDA_SR
9376 Candies, TOOTSIE ROLL, chocolate-flavor roll Sweets 0.40 mg 4% USDA_SR
9377 Artichokes, (globe or french), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.40 mg 4% USDA_SR
9378 Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt Vegetables and Vegetable Products 0.40 mg 4% USDA_SR
9379 Nuts, chestnuts, japanese, boiled and steamed Nut and Seed Products 0.40 mg 4% USDA_SR
9380 Rice, white, short-grain, enriched, cooked Cereal Grains and Pasta 0.40 mg 4% USDA_SR
9381 Rice, white, short-grain, cooked, unenriched Cereal Grains and Pasta 0.40 mg 4% USDA_SR
9382 Asparagus, canned, drained solids Vegetables and Vegetable Products 0.40 mg 4% USDA_SR
9383 Beans, kidney, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.40 mg 4% USDA_SR
9384 Artichokes, (globe or french), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.40 mg 4% USDA_SR
9385 Broccoli, leaves, raw Vegetables and Vegetable Products 0.40 mg 4% USDA_SR
9386 Broccoli, flower clusters, raw Vegetables and Vegetable Products 0.40 mg 4% USDA_SR
9387 Broccoli, stalks, raw Vegetables and Vegetable Products 0.40 mg 4% USDA_SR
9388 Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, with salt Vegetables and Vegetable Products 0.40 mg 4% USDA_SR
9389 Grape leaves, canned Vegetables and Vegetable Products 0.40 mg 4% USDA_SR
9390 Ice creams, chocolate, light, no sugar added Sweets 0.40 mg 4% USDA_SR
9391 Milk, fluid, nonfat, calcium fortified (fat free or skim) Dairy and Egg Products 0.40 mg 4% USDA_SR
9392 Pineapple juice, frozen concentrate, unsweetened, undiluted Fruits and Fruit Juices 0.40 mg 4% USDA_SR
9393 Potatoes, scalloped, home-prepared with butter Vegetables and Vegetable Products 0.40 mg 4% USDA_SR
9394 Potatoes, red, flesh and skin, baked Vegetables and Vegetable Products 0.40 mg 4% USDA_SR
9395 Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 0.40 mg 4% USDA_SR
9396 Shallots, raw Vegetables and Vegetable Products 0.40 mg 4% USDA_SR
9397 Potatoes, scalloped, home-prepared with margarine Vegetables and Vegetable Products 0.40 mg 4% USDA_SR
9398 Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D Dairy and Egg Products 0.40 mg 4% USDA_SR
9399 Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D Dairy and Egg Products 0.40 mg 4% USDA_SR
9400 Soup, chicken, canned, chunky, ready-to-serve Soups, Sauces, and Gravies 0.40 mg 4% USDA_SR

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