Foods high in Zinc

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

FDA daily value: 11 mg

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Showing 9151–9200 of 13,023 foods

# Food Category Per 100 g % DV Source
9151 Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 0.42 mg 4% USDA_SR
9152 Drumstick pods, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.42 mg 4% USDA_SR
9153 Onion rings, breaded, par fried, frozen, prepared, heated in oven Vegetables and Vegetable Products 0.42 mg 4% USDA_SR
9154 Brussels sprouts, raw Vegetables and Vegetable Products 0.42 mg 4% USDA_SR
9155 Spinach, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.42 mg 4% USDA_SR
9156 Chicory greens, raw Vegetables and Vegetable Products 0.42 mg 4% USDA_SR
9157 Persimmons, japanese, dried Fruits and Fruit Juices 0.42 mg 4% USDA_SR
9158 Puddings, chocolate, dry mix, instant, prepared with whole milk Sweets 0.42 mg 4% USDA_SR
9159 Spinach, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.42 mg 4% USDA_SR
9160 Candies, nougat, with almonds Sweets 0.42 mg 4% USDA_SR
9161 Rice and vermicelli mix, beef flavor, prepared with 80% margarine Meals, Entrees, and Side Dishes 0.42 mg 4% USDA_SR
9162 Rice, white, medium-grain, cooked, unenriched Cereal Grains and Pasta 0.42 mg 4% USDA_SR
9163 Rice, white, medium-grain, enriched, cooked Cereal Grains and Pasta 0.42 mg 4% USDA_SR
9164 Frozen yogurts, vanilla, soft-serve Sweets 0.42 mg 4% USDA_SR
9165 Drumstick pods, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.42 mg 4% USDA_SR
9166 Jellyfish, dried, salted Finfish and Shellfish Products 0.42 mg 4% USDA_SR
9167 Restaurant, Chinese, sweet and sour chicken Restaurant Foods 0.42 mg 4% USDA_SR
9168 Raspberries, raw Fruits and Fruit Juices 0.42 mg 4% USDA_SR
9169 CRACKER BARREL, steak fries Restaurant Foods 0.42 mg 4% USDA_SR
9170 Pastry, Pastelitos de Guava (guava pastries) Baked Products 0.42 mg 4% USDA_SR
9171 Babyfood, cereal, rice, with yogourt, with fruit, prepared with water Babyfoods 0.42 mg 4% CNF
9172 Babyfood, vegetables, jarred, broccoli and potato with cheese Babyfoods 0.42 mg 4% CNF
9173 Babyfood, dinner, jarred, chicken with vegetables and fruit Babyfoods 0.42 mg 4% CNF
9174 Babyfood, dinner, jarred or frozen, chicken with vegetables, all stages Babyfoods 0.42 mg 4% CNF
9175 Raspberry, frozen, unsweetened Fruits and fruit juices 0.42 mg 4% CNF
9176 Grains, rice and vermicelli mix, beef flavour, prepared with margarine Cereals, Grains and Pasta 0.42 mg 4% CNF
9177 Chinese dish, sweet and sour chicken, restaurant prepared Mixed Dishes 0.42 mg 4% CNF
9178 Yogourt, plain, Balkan style (4-6% M.F.) Dairy and Egg Products 0.42 mg 4% CNF
9179 Yogourt, fruit flavoured, low fat, lactose reduced (0.5-1.9% M.F.) Dairy and Egg Products 0.42 mg 4% CNF
9180 Cream, 5% Dairy and Egg Products 0.42 mg 4% CNF
9181 Spinach, canned, solids and liquids, unsalted Vegetables and Vegetable Products 0.42 mg 4% CNF
9182 Egg, chicken, white, fresh or frozen, cooked Dairy and Egg Products 0.42 mg 4% CNF
9183 Drumstick (horseradish-tree), pods, boiled, drained, with salt Vegetables and Vegetable Products 0.42 mg 4% CNF
9184 Kefir, (2-3.9% M.F.) Dairy and Egg Products 0.42 mg 4% CNF
9185 Jellyfish, dried, salted Finfish and Shellfish Products 0.42 mg 4% CNF
9186 Candies, nougat, with almonds Sweets 0.42 mg 4% CNF
9187 Chicken pot pie, frozen, prepared Mixed Dishes 0.42 mg 4% CNF
9188 Grains, rice, white, medium-grain, cooked Cereals, Grains and Pasta 0.42 mg 4% CNF
9189 Dessert, frozen yogourt, vanilla, soft-serve Sweets 0.42 mg 4% CNF
9190 Leavening agent, cream of tartar Baked Products 0.42 mg 4% CNF
9191 Cookie, sugar, homemade, made with margarine Baked Products 0.42 mg 4% CNF
9192 Cake, yellow, commercial, with chocolate icing (frosting), in-store bakery Baked Products 0.42 mg 4% CNF
9193 Cake mix, german chocolate, pudding-type mix, dry, unprepared Baked Products 0.42 mg 4% CNF
9194 Meatless, bacon Legumes and Legume Products 0.42 mg 4% CNF
9195 Fish, sturgeon, mixed species, raw Finfish and Shellfish Products 0.42 mg 4% CNF
9196 Fish, salmon, sockeye (red), raw Finfish and Shellfish Products 0.42 mg 4% CNF
9197 Fish, fish sticks, frozen, prepared Finfish and Shellfish Products 0.42 mg 4% CNF
9198 Fish, croaker, atlantic, raw Finfish and Shellfish Products 0.42 mg 4% CNF
9199 Onion rings, breaded, par fried, frozen, heated in oven Vegetables and Vegetable Products 0.42 mg 4% CNF
9200 Brussels sprouts, raw Vegetables and Vegetable Products 0.42 mg 4% CNF

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