Foods high in Zinc

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

FDA daily value: 11 mg

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Showing 9051–9100 of 13,023 foods

# Food Category Per 100 g % DV Source
9051 Potato, boiled with skin, skin only Vegetables and Vegetable Products 0.44 mg 4% CNF
9052 Lambsquarters, raw Vegetables and Vegetable Products 0.44 mg 4% CNF
9053 Beans, kidney, sprouted, boiled, drained Vegetables and Vegetable Products 0.44 mg 4% CNF
9054 Prune, dried, uncooked Fruits and fruit juices 0.44 mg 4% CNF
9055 Soup, bean with ham, ready-to-serve Soups, Sauces and Gravies 0.44 mg 4% CNF
9056 Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 0.43 mg 4% USDA_FF
9057 Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 0.43 mg 4% USDA_FF
9058 Egg, white, dried Dairy and Egg Products 0.43 mg 4% USDA_FF
9059 Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 0.43 mg 4% USDA_FF
9060 Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 0.43 mg 4% USDA_FF
9061 Fish, cod, Pacific, cooked Finfish and Shellfish Products 0.43 mg 4% USDA_SR
9062 Fish, salmon, Atlantic, farmed, cooked, dry heat Finfish and Shellfish Products 0.43 mg 4% USDA_SR
9063 Fish, rockfish, Pacific, mixed species, cooked, dry heat Finfish and Shellfish Products 0.43 mg 4% USDA_SR
9064 Cookies, sugar, commercially prepared, regular (includes vanilla) Baked Products 0.43 mg 4% USDA_SR
9065 Beverages, Malted drink mix, chocolate, with added nutrients, powder, prepared with whole milk Beverages 0.43 mg 4% USDA_SR
9066 Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies 0.43 mg 4% USDA_SR
9067 Soy sauce made from soy (tamari) Legumes and Legume Products 0.43 mg 4% USDA_SR
9068 Fish, halibut, Atlantic and Pacific, cooked, dry heat Finfish and Shellfish Products 0.43 mg 4% USDA_SR
9069 Beverages, chocolate syrup, prepared with whole milk Beverages 0.43 mg 4% USDA_SR
9070 Fish, salmon, coho, farmed, raw Finfish and Shellfish Products 0.43 mg 4% USDA_SR
9071 Fish, shark, mixed species, raw Finfish and Shellfish Products 0.43 mg 4% USDA_SR
9072 Fish, sablefish, smoked Finfish and Shellfish Products 0.43 mg 4% USDA_SR
9073 Beverages, Malted drink mix, natural, powder, prepared with whole milk Beverages 0.43 mg 4% USDA_SR
9074 Beef, New Zealand, imported, subcutaneous fat, cooked Beef Products 0.43 mg 4% USDA_SR
9075 Cookies, sugar wafers with creme filling, regular Baked Products 0.43 mg 4% USDA_SR
9076 Cake, pound, commercially prepared, butter (includes fresh and frozen) Baked Products 0.43 mg 4% USDA_SR
9077 Babyfood, macaroni and cheese, toddler Baby Foods 0.43 mg 4% USDA_SR
9078 Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees Meals, Entrees, and Side Dishes 0.43 mg 4% USDA_SR
9079 Fast foods, sundae, strawberry Fast Foods 0.43 mg 4% USDA_SR
9080 Milk dessert bar, frozen, made from lowfat milk Dairy and Egg Products 0.43 mg 4% USDA_SR
9081 Whey, acid, fluid Dairy and Egg Products 0.43 mg 4% USDA_SR
9082 Milk, chocolate, lowfat, with added vitamin A and vitamin D Dairy and Egg Products 0.43 mg 4% USDA_SR
9083 Vinespinach, (basella), raw Vegetables and Vegetable Products 0.43 mg 4% USDA_SR
9084 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 0.43 mg 4% USDA_SR
9085 Okra, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.43 mg 4% USDA_SR
9086 APPLEBEE'S, crunchy onion rings Restaurant Foods 0.43 mg 4% USDA_SR
9087 Okra, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.43 mg 4% USDA_SR
9088 Puddings, rice, ready-to-eat Sweets 0.43 mg 4% USDA_SR
9089 Candies, WHATCHAMACALLIT Candy Bar Sweets 0.43 mg 4% USDA_SR
9090 Succotash, (corn and limas), canned, with cream style corn Vegetables and Vegetable Products 0.43 mg 4% USDA_SR
9091 Puddings, chocolate, dry mix, instant, prepared with 2% milk Sweets 0.43 mg 4% USDA_SR
9092 Rowal, raw Fruits and Fruit Juices 0.43 mg 4% USDA_SR
9093 Restaurant, Chinese, chicken and vegetables Restaurant Foods 0.43 mg 4% USDA_SR
9094 Ice creams, chocolate, light Sweets 0.43 mg 4% USDA_SR
9095 Babyfood, dinner, jarred, chicken with pasta and vegetables, all stages Babyfoods 0.43 mg 4% CNF
9096 Chinese dish, chicken and vegetables, restaurant prepared Mixed Dishes 0.43 mg 4% CNF
9097 Frozen, dessert, ice milk bar, low fat Sweets 0.43 mg 4% CNF
9098 Ravioli, cheese and tomato sauce, frozen, not prepared Mixed Dishes 0.43 mg 4% CNF
9099 Yogourt, Greek style, fruit flavoured, fat free (0-0.5% M.F.) Dairy and Egg Products 0.43 mg 4% CNF
9100 Yogourt, coffee flavoured, rich/Mediterranean style (6-9% M.F.) Dairy and Egg Products 0.43 mg 4% CNF

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