Foods high in Zinc

Zinc supports immune function, wound healing, and DNA synthesis.

FDA daily value: 11 mg

Showing 8951-9000 of 13023 foods.

# Food Category Per 100 g % DV Source
8951 Dessert, pudding, vanilla, dry mix, regular, prepared with 2% milk Sweets 0.45 mg 4% CNF
8952 Pasta, Japanese noodles, somen, dry Cereals, Grains and Pasta 0.45 mg 4% CNF
8953 Fast foods, dessert, animal crackers Fast Foods 0.45 mg 4% CNF
8954 Macaroni and cheese, canned entree Mixed Dishes 0.45 mg 4% CNF
8955 Soup, cream, potato, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 0.45 mg 4% CNF
8956 Cream, sour, light Dairy and Egg Products 0.45 mg 4% CNF
8957 Snacks, potato chips, white, restructured, baked Snacks 0.45 mg 4% CNF
8958 Deli-meat, chicken breast, oven-roasted, sliced Sausages and Luncheon meats 0.45 mg 4% CNF
8959 Waffle, plain, frozen, ready-to-heat, microwaved Baked Products 0.45 mg 4% CNF
8960 Artichoke, marinated Vegetables and Vegetable Products 0.45 mg 4% CNF
8961 Egg roll, vegetable, refrigerated, heated Mixed Dishes 0.45 mg 4% CNF
8962 Corn, sweet, white, raw Vegetables and Vegetable Products 0.45 mg 4% CNF
8963 Peas and carrots, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.45 mg 4% CNF
8964 Succotash, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.45 mg 4% CNF
8965 Fish, cod (scrod), Atlantic, dried and salted, soaked in water Finfish and Shellfish Products 0.45 mg 4% CNF
8966 Yogourt, fruit flavoured, fat free (0-0.5% M.F.) Dairy and Egg Products 0.45 mg 4% CNF
8967 Yogourt, vanilla flavoured (2-3.9% M.F.) Dairy and Egg Products 0.45 mg 4% CNF
8968 Yogourt, vanilla flavoured, Balkan style (4-6% M.F.) Dairy and Egg Products 0.45 mg 4% CNF
8969 Yogourt, coffee flavoured, Balkan style (4-6% M.F.) Dairy and Egg Products 0.45 mg 4% CNF
8970 Cream puff, eclair, custard or cream filled, with icing (frosting) Baked Products 0.45 mg 4% CNF
8971 Yogourt, fruit flavoured, fat free, with added Vitamin D (0-0.5% M.F.) Dairy and Egg Products 0.45 mg 4% CNF
8972 Yogourt, vanilla flavoured, with added Vitamin D (2-3.9% M.F.) Dairy and Egg Products 0.45 mg 4% CNF
8973 Waffle, plain, frozen, ready-to-heat, microwave Baked Products 0.45 mg 4% USDA_SR
8974 Cream puff, eclair, custard or cream filled, iced Baked Products 0.45 mg 4% USDA_SR
8975 Topping, SMUCKER'S MAGIC SHELL Sweets 0.45 mg 4% USDA_SR
8976 Candies, sweet chocolate coated fondant Sweets 0.45 mg 4% USDA_SR
8977 Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.45 mg 4% USDA_SR
8978 Broccoli, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.45 mg 4% USDA_SR
8979 Corn, sweet, white, raw Vegetables and Vegetable Products 0.45 mg 4% USDA_SR
8980 Noodles, japanese, somen, dry Cereal Grains and Pasta 0.45 mg 4% USDA_SR
8981 Snacks, potato chips, white, restructured, baked Snacks 0.45 mg 4% USDA_SR
8982 Broccoli, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.45 mg 4% USDA_SR
8983 Peas and carrots, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.45 mg 4% USDA_SR
8984 Succotash, (corn and limas), frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.45 mg 4% USDA_SR
8985 CHICK-FIL-A, hash browns Fast Foods 0.45 mg 4% USDA_SR
8986 Vegetables, mixed, frozen, unprepared Vegetables and Vegetable Products 0.45 mg 4% USDA_SR
8987 Drumstick pods, raw Vegetables and Vegetable Products 0.45 mg 4% USDA_SR
8988 Peas and carrots, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.45 mg 4% USDA_SR
8989 Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D Dairy and Egg Products 0.45 mg 4% USDA_SR
8990 Yogurt, Greek, strawberry, nonfat Dairy and Egg Products 0.45 mg 4% USDA_SR
8991 Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D Dairy and Egg Products 0.45 mg 4% USDA_SR
8992 Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) Dairy and Egg Products 0.45 mg 4% USDA_SR
8993 Yogurt, Greek, nonfat, strawberry, DANNON OIKOS Dairy and Egg Products 0.45 mg 4% USDA_SR
8994 Chicken, broilers or fryers, separable fat, raw Poultry Products 0.45 mg 4% USDA_SR
8995 Spinach, baby Vegetables and Vegetable Products 0.45 mg 4% USDA_FF
8996 Spinach, baby Vegetables and Vegetable Products 0.45 mg 4% USDA_FF
8997 Cookies, oatmeal, commercially prepared, soft-type Baked Products 0.44 mg 4% USDA_SR
8998 Fish, salmon, chinook, raw Finfish and Shellfish Products 0.44 mg 4% USDA_SR
8999 Fish, snapper, mixed species, cooked, dry heat Finfish and Shellfish Products 0.44 mg 4% USDA_SR
9000 Fish, pollock, Alaska, cooked Finfish and Shellfish Products 0.44 mg 4% USDA_SR

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