Foods high in Zinc

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

FDA daily value: 11 mg

Selling a product with zinc? Generate a print-ready nutrition label from your recipe.

Showing 8451–8500 of 13,023 foods

# Food Category Per 100 g % DV Source
8451 Tomato, paste, canned, without salt added Vegetables and Vegetable Products 0.51 mg 5% USDA_FF
8452 Mushrooms, white button Vegetables and Vegetable Products 0.51 mg 5% USDA_FF
8453 Mushrooms, white button Vegetables and Vegetable Products 0.51 mg 5% USDA_FF
8454 Fish, trout, rainbow, wild, cooked, dry heat Finfish and Shellfish Products 0.51 mg 5% USDA_SR
8455 Pie crust, standard-type, frozen, ready-to-bake, enriched, baked Baked Products 0.51 mg 5% USDA_SR
8456 Fish, halibut, greenland, cooked, dry heat Finfish and Shellfish Products 0.51 mg 5% USDA_SR
8457 Fish, bass, striped, cooked, dry heat Finfish and Shellfish Products 0.51 mg 5% USDA_SR
8458 Mollusks, clam, mixed species, raw Finfish and Shellfish Products 0.51 mg 5% USDA_SR
8459 Fish, catfish, channel, wild, raw Finfish and Shellfish Products 0.51 mg 5% USDA_SR
8460 Beverages, coffee substitute, cereal grain beverage, powder Beverages 0.51 mg 5% USDA_SR
8461 Bread, gluten-free, white, made with tapioca starch and brown rice flour Baked Products 0.51 mg 5% USDA_SR
8462 Chicken breast, deli, rotisserie seasoned, sliced, prepackaged Sausages and Luncheon Meats 0.51 mg 5% USDA_SR
8463 Beans, baked, canned, with pork and sweet sauce Legumes and Legume Products 0.51 mg 5% USDA_SR
8464 Fish, spot, raw Finfish and Shellfish Products 0.51 mg 5% USDA_SR
8465 Cereals, MALT-O-MEAL, Farina Hot Wheat Cereal, dry Breakfast Cereals 0.51 mg 5% USDA_SR
8466 Ruffed Grouse, breast meat, skinless, raw Poultry Products 0.51 mg 5% USDA_SR
8467 Cake, cheesecake, commercially prepared Baked Products 0.51 mg 5% USDA_SR
8468 Cake, sponge, commercially prepared Baked Products 0.51 mg 5% USDA_SR
8469 Cheese, cottage, lowfat, 2% milkfat Dairy and Egg Products 0.51 mg 5% USDA_SR
8470 Spaghetti, with meatballs in tomato sauce, canned Meals, Entrees, and Side Dishes 0.51 mg 5% USDA_SR
8471 Spaghetti with meat sauce, frozen entree Meals, Entrees, and Side Dishes 0.51 mg 5% USDA_SR
8472 BURGER KING, french toast sticks Fast Foods 0.51 mg 5% USDA_SR
8473 Fast foods, french toast sticks Fast Foods 0.51 mg 5% USDA_SR
8474 Pasta, cooked, unenriched, with added salt Cereal Grains and Pasta 0.51 mg 5% USDA_SR
8475 Fish, grouper, mixed species, cooked, dry heat Finfish and Shellfish Products 0.51 mg 5% USDA_SR
8476 BURGER KING, Onion Rings Fast Foods 0.51 mg 5% USDA_SR
8477 McDONALD'S, french fries Fast Foods 0.51 mg 5% USDA_SR
8478 Fast foods, onion rings, breaded and fried Fast Foods 0.51 mg 5% USDA_SR
8479 Nuts, acorns, raw Nut and Seed Products 0.51 mg 5% USDA_SR
8480 Potatoes, microwaved, cooked, in skin, skin with salt Vegetables and Vegetable Products 0.51 mg 5% USDA_SR
8481 Vegetables, mixed, canned, solids and liquids Vegetables and Vegetable Products 0.51 mg 5% USDA_SR
8482 Potatoes, microwaved, cooked in skin, skin, without salt Vegetables and Vegetable Products 0.51 mg 5% USDA_SR
8483 Restaurant, family style, french fries Restaurant Foods 0.51 mg 5% USDA_SR
8484 Pasta, cooked, enriched, with added salt Cereal Grains and Pasta 0.51 mg 5% USDA_SR
8485 Pasta, cooked, enriched, without added salt Cereal Grains and Pasta 0.51 mg 5% USDA_SR
8486 Tangerines, (mandarin oranges), canned, juice pack Fruits and Fruit Juices 0.51 mg 5% USDA_SR
8487 Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added Vegetables and Vegetable Products 0.51 mg 5% USDA_SR
8488 Cheese spread, cream cheese base Dairy and Egg Products 0.51 mg 5% USDA_SR
8489 Restaurant, family style, onion rings Restaurant Foods 0.51 mg 5% USDA_SR
8490 Pasta, cooked, unenriched, without added salt Cereal Grains and Pasta 0.51 mg 5% USDA_SR
8491 Rennin, chocolate, dry mix, prepared with 2% milk Sweets 0.51 mg 5% USDA_SR
8492 Egg custards, dry mix, prepared with whole milk Sweets 0.51 mg 5% USDA_SR
8493 Taro shoots, raw Vegetables and Vegetable Products 0.51 mg 5% USDA_SR
8494 Restaurant, Chinese, lemon chicken Restaurant Foods 0.51 mg 5% USDA_SR
8495 Udi's, Gluten Free, Soft & Delicious White Sandwich Bread Baked Products 0.51 mg 5% USDA_SR
8496 Babyfood, cereal, rice, with milk powder and fruit, prepared with water Babyfoods 0.51 mg 5% CNF
8497 Yogourt, plain, fat free, with added Vitamin D (0-0.5% MF) Dairy and Egg Products 0.51 mg 5% CNF
8498 Yogourt, plain, fat free (0-0.5% MF) Dairy and Egg Products 0.51 mg 5% CNF
8499 Lemon chicken, restaurant prepared Mixed Dishes 0.51 mg 5% CNF
8500 Salad, caesar, homemade Mixed Dishes 0.51 mg 5% CNF

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style