Foods high in Zinc

Zinc supports immune function, wound healing, and DNA synthesis.

FDA daily value: 11 mg

Showing 8301-8350 of 13023 foods.

# Food Category Per 100 g % DV Source
8301 Corn, sweet, white, on or off the cob, boiled, drained Vegetables and Vegetable Products 0.54 mg 5% CNF
8302 Zwieback Babyfoods 0.54 mg 5% CNF
8303 Taro shoots, cooked, with salt Vegetables and Vegetable Products 0.54 mg 5% CNF
8304 Fish, battered and fried Finfish and Shellfish Products 0.54 mg 5% CNF
8305 Soup, lentil, homemade Soups, Sauces and Gravies 0.54 mg 5% CNF
8306 Indien, samosa, vegetarian Mixed Dishes 0.54 mg 5% CNF
8307 Pad thaï with chicken Mixed Dishes 0.54 mg 5% CNF
8308 Beans, black, mature seeds, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.54 mg 5% CNF
8309 Van's, Gluten Free, Totally Original Waffles Baked Products 0.54 mg 5% USDA_SR
8310 Fish, Salmon, Chum, raw (Alaska Native) American Indian/Alaska Native Foods 0.54 mg 5% USDA_SR
8311 Asparagus, raw Vegetables and Vegetable Products 0.54 mg 5% USDA_SR
8312 Potato flour Vegetables and Vegetable Products 0.54 mg 5% USDA_SR
8313 Corn, sweet, white, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.54 mg 5% USDA_SR
8314 Corn, sweet, white, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.54 mg 5% USDA_SR
8315 Taro shoots, cooked, without salt Vegetables and Vegetable Products 0.54 mg 5% USDA_SR
8316 Desserts, egg custard, baked, prepared-from-recipe Sweets 0.54 mg 5% USDA_SR
8317 Frozen novelties, ice cream type, sundae, prepackaged Sweets 0.54 mg 5% USDA_SR
8318 Taro, shoots, cooked, with salt Vegetables and Vegetable Products 0.54 mg 5% USDA_SR
8319 Broccoli raab, cooked Vegetables and Vegetable Products 0.54 mg 5% USDA_SR
8320 WENDY'S, french fries Fast Foods 0.54 mg 5% USDA_SR
8321 Milk, sheep, fluid Dairy and Egg Products 0.54 mg 5% USDA_SR
8322 Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added iron fortified Baby Foods 0.54 mg 5% USDA_SR
8323 Zwieback Baby Foods 0.54 mg 5% USDA_SR
8324 Blackberry, raw Fruits and fruit juices 0.53 mg 5% CNF
8325 Okra (gumbo), frozen, unprepared Vegetables and Vegetable Products 0.53 mg 5% CNF
8326 Spinach, raw Vegetables and Vegetable Products 0.53 mg 5% CNF
8327 Corn, sweet, canned, cream style Vegetables and Vegetable Products 0.53 mg 5% CNF
8328 Fish, herring, atlantic, pickled Finfish and Shellfish Products 0.53 mg 5% CNF
8329 Fish, herring, pacific, raw Finfish and Shellfish Products 0.53 mg 5% CNF
8330 Fish, tilefish, baked or broiled Finfish and Shellfish Products 0.53 mg 5% CNF
8331 Fish, hake (whiting), mixed species, baked or broiled Finfish and Shellfish Products 0.53 mg 5% CNF
8332 Fish, monkfish (goosefish, anglerfish), baked or broiled Finfish and Shellfish Products 0.53 mg 5% CNF
8333 Fish, whitefish, lake, native, raw Finfish and Shellfish Products 0.53 mg 5% CNF
8334 Pie, vanilla cream, homemade Baked Products 0.53 mg 5% CNF
8335 Puff pastry, frozen, ready-to-bake Baked Products 0.53 mg 5% CNF
8336 Waffle, plain, frozen, ready-to-heat, toasted Baked Products 0.53 mg 5% CNF
8337 Dessert, frozen, ice cream, low fat, vanilla, soft serve Sweets 0.53 mg 5% CNF
8338 Dessert, pudding, chocolate, dry mix, regular, prepared with 2% milk Sweets 0.53 mg 5% CNF
8339 Grains, oat bran, cooked Cereals, Grains and Pasta 0.53 mg 5% CNF
8340 Fast foods, dessert, sundae, caramel Fast Foods 0.53 mg 5% CNF
8341 Mushroom, portabella (portobello), raw Vegetables and Vegetable Products 0.53 mg 5% CNF
8342 Malted milk, chocolate flavour, powder, with 2% M.F. milk Beverages 0.53 mg 5% CNF
8343 Tangerine, (mandarin), canned, juice pack, drained Fruits and fruit juices 0.53 mg 5% CNF
8344 Candies, soft fruit and nut squares Sweets 0.53 mg 5% CNF
8345 Snacks, sweet potato chips, unsalted Snacks 0.53 mg 5% CNF
8346 Corn, sweet, canned, cream style, unsalted Vegetables and Vegetable Products 0.53 mg 5% CNF
8347 Cake, chocolate, pudding-type, dry mix, prepared, with chocolate icing (frosting) Baked Products 0.53 mg 5% CNF
8348 Muffin, carrot, commercial Baked Products 0.53 mg 5% CNF
8349 Corn, sweet, yellow, frozen, kernels cut off the cob, microwaved Vegetables and Vegetable Products 0.53 mg 5% CNF
8350 Yogourt, plain, low fat (0.5-1.9% M.F.) Dairy and Egg Products 0.53 mg 5% CNF

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