Foods high in Zinc

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

FDA daily value: 11 mg

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Showing 8151–8200 of 13,023 foods

# Food Category Per 100 g % DV Source
8151 Cracker, cheese, sandwich, with cheese filling Baked Products 0.57 mg 5% CNF
8152 Beverage mix, chocolate flavour, powder, with 2% M.F. milk Beverages 0.57 mg 5% CNF
8153 Grains, bulgur, cooked Cereals, Grains and Pasta 0.57 mg 5% CNF
8154 Doughnut (donut), cake-type, chocolate, sugared or glazed Baked Products 0.57 mg 5% CNF
8155 Bread, cornbread (also corn muffin mix), dry mix, unprepared Baked Products 0.57 mg 5% CNF
8156 Fish, pollock (alaska), baked or broiled Finfish and Shellfish Products 0.57 mg 5% CNF
8157 Milk shake (fast food), vanilla Beverages 0.57 mg 5% CNF
8158 Nuts, European chestnuts (sweet), roasted Nuts and Seeds 0.57 mg 5% CNF
8159 Peach, dried halves, sulphured, uncooked Fruits and fruit juices 0.57 mg 5% CNF
8160 Cereal, hot, cream of wheat, instant: apple and cinnamon, dry Breakfast cereals 0.57 mg 5% CNF
8161 Cereal, hot, cream of wheat, instant: maple and brown sugar, dry Breakfast cereals 0.57 mg 5% CNF
8162 Beans, kidney, dark red, canned, sodium added, sugar added, drained and rinsed Legumes and Legume Products 0.56 mg 5% USDA_FF
8163 Cheese, ricotta, whole milk Dairy and Egg Products 0.56 mg 5% USDA_FF
8164 Cheese, ricotta, whole milk Dairy and Egg Products 0.56 mg 5% USDA_FF
8165 Beans, pinto, mature seeds, canned, solids and liquids, low sodium Legumes and Legume Products 0.56 mg 5% USDA_SR
8166 Beans, pinto, mature seeds, canned, solids and liquids Legumes and Legume Products 0.56 mg 5% USDA_SR
8167 Fish, tuna salad Finfish and Shellfish Products 0.56 mg 5% USDA_SR
8168 Fish, sturgeon, mixed species, smoked Finfish and Shellfish Products 0.56 mg 5% USDA_SR
8169 Fish, mackerel, king, raw Finfish and Shellfish Products 0.56 mg 5% USDA_SR
8170 Pancakes, plain, prepared from recipe Baked Products 0.56 mg 5% USDA_SR
8171 Cookies, chocolate chip, refrigerated dough, baked Baked Products 0.56 mg 5% USDA_SR
8172 Fish, salmon, coho, wild, cooked, dry heat Finfish and Shellfish Products 0.56 mg 5% USDA_SR
8173 Child formula, ABBOTT NUTRITION, PEDIASURE, ready-to-feed, with iron and fiber Baby Foods 0.56 mg 5% USDA_SR
8174 McDONALD'S, Hot Fudge Sundae Fast Foods 0.56 mg 5% USDA_SR
8175 Cereals ready-to-eat, chocolate-flavored frosted puffed corn Breakfast Cereals 0.56 mg 5% USDA_SR
8176 Muffins, plain, prepared from recipe, made with low fat (2%) milk Baked Products 0.56 mg 5% USDA_SR
8177 Okara Legumes and Legume Products 0.56 mg 5% USDA_SR
8178 Fish, salmon, chinook, cooked, dry heat Finfish and Shellfish Products 0.56 mg 5% USDA_SR
8179 Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch Baked Products 0.56 mg 5% USDA_SR
8180 Ice cream sundae cone Dairy and Egg Products 0.56 mg 5% USDA_SR
8181 Soup, beef and vegetables, canned, ready-to-serve Soups, Sauces, and Gravies 0.56 mg 5% USDA_SR
8182 Nuts, coconut milk, canned (liquid expressed from grated meat and water) Nut and Seed Products 0.56 mg 5% USDA_SR
8183 Radish seeds, sprouted, raw Vegetables and Vegetable Products 0.56 mg 5% USDA_SR
8184 Chives, raw Vegetables and Vegetable Products 0.56 mg 5% USDA_SR
8185 Pasta, fresh-refrigerated, plain, cooked Cereal Grains and Pasta 0.56 mg 5% USDA_SR
8186 Corn, sweet, white, canned, cream style, regular pack Vegetables and Vegetable Products 0.56 mg 5% USDA_SR
8187 Spinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.56 mg 5% USDA_SR
8188 Schar, Gluten-Free, Classic White Rolls Baked Products 0.56 mg 5% USDA_SR
8189 Snacks, pork skins, plain Snacks 0.56 mg 5% USDA_SR
8190 Candies, fudge, vanilla with nuts Sweets 0.56 mg 5% USDA_SR
8191 Beans, pinto, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.56 mg 5% CNF
8192 Fast foods, sandwiches and burgers, submarine sandwich on white bread with turkey Fast Foods 0.56 mg 5% CNF
8193 Fish cake or patty Finfish and Shellfish Products 0.56 mg 5% CNF
8194 Cookie, chocolate chip, refrigerated dough, baked Baked Products 0.56 mg 5% CNF
8195 Pasta, fresh-refrigerated, plain, cooked Cereals, Grains and Pasta 0.56 mg 5% CNF
8196 Candies, fudge, vanilla, with nuts, homemade Sweets 0.56 mg 5% CNF
8197 Snacks, pork skins, plain Snacks 0.56 mg 5% CNF
8198 Pancake, plain, homemade Baked Products 0.56 mg 5% CNF
8199 Muffin, plain, homemade, made with 2% milk Baked Products 0.56 mg 5% CNF
8200 Okara Legumes and Legume Products 0.56 mg 5% CNF

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