Foods high in Zinc

Zinc supports immune function, wound healing, and DNA synthesis.

FDA daily value: 11 mg

Showing 8101-8150 of 13023 foods.

# Food Category Per 100 g % DV Source
8101 Candies, fudge, chocolate marshmallow, homemade Sweets 0.58 mg 5% CNF
8102 Dessert, frozen, ice cream, chocolate, reduced sugar Sweets 0.58 mg 5% CNF
8103 Fish, salmon, sockeye (red), canned, drained solids, without skin and bones Finfish and Shellfish Products 0.58 mg 5% CNF
8104 Refried beans, canned, reduced sodium Legumes and Legume Products 0.58 mg 5% CNF
8105 Babyfood, cereal, barley, with milk powder, prepared with water Babyfoods 0.58 mg 5% CNF
8106 Babyfood, cereal, oat, with milk powder and fruit, prepared with water Babyfoods 0.58 mg 5% CNF
8107 Waffle, buttermilk, frozen, ready-to-heat, microwaved Baked Products 0.58 mg 5% USDA_SR
8108 Snacks, popcorn, caramel-coated, without peanuts Snacks 0.58 mg 5% USDA_SR
8109 Udi's, Gluten Free, Soft & Hearty Whole Grain Bread Baked Products 0.58 mg 5% USDA_SR
8110 DENNY'S, macaroni & cheese, from kid's menu Restaurant Foods 0.58 mg 5% USDA_SR
8111 Ice creams, chocolate Sweets 0.58 mg 5% USDA_SR
8112 Snack, potato chips, made from dried potatoes, plain Snacks 0.58 mg 5% USDA_SR
8113 Okra, raw Vegetables and Vegetable Products 0.58 mg 5% USDA_SR
8114 Seaweed, agar, raw Vegetables and Vegetable Products 0.58 mg 5% USDA_SR
8115 Candies, fudge, chocolate marshmallow, prepared-from-recipe Sweets 0.58 mg 5% USDA_SR
8116 T.G.I. FRIDAY'S, macaroni & cheese, from kid's menu Restaurant Foods 0.58 mg 5% USDA_SR
8117 Peas and onions, canned, solids and liquids Vegetables and Vegetable Products 0.58 mg 5% USDA_SR
8118 Ice creams, regular, low carbohydrate, chocolate Sweets 0.58 mg 5% USDA_SR
8119 Fast foods, fish sandwich, with tartar sauce and cheese Fast Foods 0.58 mg 5% USDA_SR
8120 McDONALD'S, FILET-O-FISH Fast Foods 0.58 mg 5% USDA_SR
8121 Broadbeans, immature seeds, raw Vegetables and Vegetable Products 0.58 mg 5% USDA_SR
8122 Peas and carrots, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.58 mg 5% USDA_SR
8123 Peas and carrots, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.58 mg 5% USDA_SR
8124 Cereal, hot, cream of wheat, instant: maple and brown sugar, dry Breakfast cereals 0.57 mg 5% CNF
8125 Cereal, hot, cream of wheat, instant: apple and cinnamon, dry Breakfast cereals 0.57 mg 5% CNF
8126 Peach, dried halves, sulphured, uncooked Fruits and fruit juices 0.57 mg 5% CNF
8127 Nuts, European chestnuts (sweet), roasted Nuts and Seeds 0.57 mg 5% CNF
8128 Milk shake (fast food), vanilla Beverages 0.57 mg 5% CNF
8129 Fish, pollock (alaska), baked or broiled Finfish and Shellfish Products 0.57 mg 5% CNF
8130 Bread, cornbread (also corn muffin mix), dry mix, unprepared Baked Products 0.57 mg 5% CNF
8131 Doughnut (donut), cake-type, chocolate, sugared or glazed Baked Products 0.57 mg 5% CNF
8132 Grains, bulgur, cooked Cereals, Grains and Pasta 0.57 mg 5% CNF
8133 Beverage mix, chocolate flavour, powder, with 2% M.F. milk Beverages 0.57 mg 5% CNF
8134 Cracker, cheese, sandwich, with cheese filling Baked Products 0.57 mg 5% CNF
8135 Cheese, cream, light Dairy and Egg Products 0.57 mg 5% CNF
8136 Mushroom, white, stir-fried, no fat added Vegetables and Vegetable Products 0.57 mg 5% CNF
8137 Fish, steelhead trout, boiled, canned Finfish and Shellfish Products 0.57 mg 5% CNF
8138 Bread, Irish soda, homemade Baked Products 0.57 mg 5% CNF
8139 Soup, chicken noodle, homemade Soups, Sauces and Gravies 0.57 mg 5% CNF
8140 Tortillas, ready-to-bake or -fry, flour, shelf stable Baked Products 0.57 mg 5% USDA_SR
8141 Crackers, cheese, sandwich-type with cheese filling Baked Products 0.57 mg 5% USDA_SR
8142 Steelhead trout, boiled, canned (Alaska Native) American Indian/Alaska Native Foods 0.57 mg 5% USDA_SR
8143 Puddings, chocolate, dry mix, regular, prepared with 2% milk Sweets 0.57 mg 5% USDA_SR
8144 APPLEBEE'S, KRAFT, Macaroni & Cheese, from kid's menu Restaurant Foods 0.57 mg 5% USDA_SR
8145 Cheese, cream, low fat Dairy and Egg Products 0.57 mg 5% USDA_SR
8146 Mushrooms, white, stir-fried Vegetables and Vegetable Products 0.57 mg 5% USDA_SR
8147 T.G.I. FRIDAY'S, french fries Restaurant Foods 0.57 mg 5% USDA_SR
8148 Peaches, dried, sulfured, uncooked Fruits and Fruit Juices 0.57 mg 5% USDA_SR
8149 Nuts, chestnuts, european, roasted Nut and Seed Products 0.57 mg 5% USDA_SR
8150 Bulgur, cooked Cereal Grains and Pasta 0.57 mg 5% USDA_SR

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