Foods high in Zinc

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

FDA daily value: 11 mg

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Showing 8101–8150 of 13,023 foods

# Food Category Per 100 g % DV Source
8101 Dessert, frozen, ice cream, chocolate, reduced sugar Sweets 0.58 mg 5% CNF
8102 Candies, fudge, chocolate marshmallow, homemade Sweets 0.58 mg 5% CNF
8103 Waffle, buttermilk, frozen, ready-to-heat, microwaved Baked Products 0.58 mg 5% CNF
8104 Fast foods, sandwiches and burgers, fish sandwich with tartar sauce and cheese Fast Foods 0.58 mg 5% CNF
8105 Fast foods, entree, shrimp, breaded and fried Fast Foods 0.58 mg 5% CNF
8106 Snacks, potato chips, dried potatoes, plain Snacks 0.58 mg 5% CNF
8107 Dessert, frozen, ice cream, chocolate Sweets 0.58 mg 5% CNF
8108 Snacks, popcorn, caramel-coated, without peanuts Snacks 0.58 mg 5% CNF
8109 Cookie, shortbread, pecan, commercial Baked Products 0.58 mg 5% CNF
8110 Cookie, chocolate sandwich, cream filling, chocolate-coated Baked Products 0.58 mg 5% CNF
8111 Cake, chocolate, commercial, with chocolate icing (frosting), in-store bakery Baked Products 0.58 mg 5% CNF
8112 Refried beans, canned Legumes and Legume Products 0.58 mg 5% CNF
8113 Fish, salmon, chum (keta), raw Finfish and Shellfish Products 0.58 mg 5% CNF
8114 Fish, cod (scrod), atlantic, baked or broiled Finfish and Shellfish Products 0.58 mg 5% CNF
8115 Fish, catfish, channel (bullhead), farmed, baked or broiled Finfish and Shellfish Products 0.58 mg 5% CNF
8116 Fish, seatrout (weakfish), mixed species, baked or broiled Finfish and Shellfish Products 0.58 mg 5% CNF
8117 Fish, lingcod, baked or broiled Finfish and Shellfish Products 0.58 mg 5% CNF
8118 Fish, cod (scrod), atlantic, canned, solids and liquid Finfish and Shellfish Products 0.58 mg 5% CNF
8119 Seaweed, agar, raw Vegetables and Vegetable Products 0.58 mg 5% CNF
8120 Peas and onions, canned, solids and liquid Vegetables and Vegetable Products 0.58 mg 5% CNF
8121 Peas and carrots, canned, solids and liquid Vegetables and Vegetable Products 0.58 mg 5% CNF
8122 Okra (gumbo), raw Vegetables and Vegetable Products 0.58 mg 5% CNF
8123 Broadbeans (fava beans), fresh, raw Vegetables and Vegetable Products 0.58 mg 5% CNF
8124 Doughnuts, cake-type, chocolate, sugared or glazed Baked Products 0.57 mg 5% USDA_SR
8125 Bread, irish soda, prepared from recipe Baked Products 0.57 mg 5% USDA_SR
8126 Bread, cornbread, dry mix, enriched (includes corn muffin mix) Baked Products 0.57 mg 5% USDA_SR
8127 Soup, mushroom with beef stock, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.57 mg 5% USDA_SR
8128 Cereals, oats, instant, fortified, with cinnamon and spice, prepared with water Breakfast Cereals 0.57 mg 5% USDA_SR
8129 Cereals, MALT-O-MEAL, original, plain, dry Breakfast Cereals 0.57 mg 5% USDA_SR
8130 Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) Finfish and Shellfish Products 0.57 mg 5% USDA_SR
8131 Shake, fast food, vanilla Beverages 0.57 mg 5% USDA_SR
8132 Bread, cornbread, dry mix, unenriched (includes corn muffin mix) Baked Products 0.57 mg 5% USDA_SR
8133 Babyfood, cereal, barley, prepared with whole milk Baby Foods 0.57 mg 5% USDA_SR
8134 WENDY'S, Ultimate Chicken Grill Sandwich Fast Foods 0.57 mg 5% USDA_SR
8135 Bulgur, cooked Cereal Grains and Pasta 0.57 mg 5% USDA_SR
8136 Nuts, chestnuts, european, roasted Nut and Seed Products 0.57 mg 5% USDA_SR
8137 Peaches, dried, sulfured, uncooked Fruits and Fruit Juices 0.57 mg 5% USDA_SR
8138 T.G.I. FRIDAY'S, french fries Restaurant Foods 0.57 mg 5% USDA_SR
8139 Mushrooms, white, stir-fried Vegetables and Vegetable Products 0.57 mg 5% USDA_SR
8140 Cheese, cream, low fat Dairy and Egg Products 0.57 mg 5% USDA_SR
8141 APPLEBEE'S, KRAFT, Macaroni & Cheese, from kid's menu Restaurant Foods 0.57 mg 5% USDA_SR
8142 Puddings, chocolate, dry mix, regular, prepared with 2% milk Sweets 0.57 mg 5% USDA_SR
8143 Steelhead trout, boiled, canned (Alaska Native) American Indian/Alaska Native Foods 0.57 mg 5% USDA_SR
8144 Crackers, cheese, sandwich-type with cheese filling Baked Products 0.57 mg 5% USDA_SR
8145 Tortillas, ready-to-bake or -fry, flour, shelf stable Baked Products 0.57 mg 5% USDA_SR
8146 Soup, chicken noodle, homemade Soups, Sauces and Gravies 0.57 mg 5% CNF
8147 Bread, Irish soda, homemade Baked Products 0.57 mg 5% CNF
8148 Fish, steelhead trout, boiled, canned Finfish and Shellfish Products 0.57 mg 5% CNF
8149 Mushroom, white, stir-fried, no fat added Vegetables and Vegetable Products 0.57 mg 5% CNF
8150 Cheese, cream, light Dairy and Egg Products 0.57 mg 5% CNF

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