Foods high in Zinc

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

FDA daily value: 11 mg

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Showing 6751–6800 of 13,023 foods

# Food Category Per 100 g % DV Source
6751 Sauce, pesto, ready-to-serve, shelf stable Soups, Sauces, and Gravies 0.88 mg 8% USDA_SR
6752 Gravy, onion, dry, mix Soups, Sauces, and Gravies 0.88 mg 8% USDA_SR
6753 TACO BELL, BURRITO SUPREME with beef Fast Foods 0.88 mg 8% USDA_SR
6754 SUBWAY, black forest ham sub on white bread with lettuce and tomato Fast Foods 0.88 mg 8% USDA_SR
6755 Fast foods, submarine sandwich, ham on white bread with lettuce and tomato Fast Foods 0.88 mg 8% USDA_SR
6756 Amaranth leaves, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.88 mg 8% USDA_SR
6757 Amaranth leaves, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.88 mg 8% USDA_SR
6758 Restaurant, Mexican, refried beans Restaurant Foods 0.88 mg 8% USDA_SR
6759 Corned beef and potatoes in tortilla (Apache) American Indian/Alaska Native Foods 0.88 mg 8% USDA_SR
6760 Refried beans Legumes and Legume Products 0.88 mg 8% CNF
6761 Fast foods, mexican, burrito with beans, cheese and beef Fast Foods 0.88 mg 8% CNF
6762 Popover, dry mix, unprepared Baked Products 0.88 mg 8% CNF
6763 Bread stick, plain Baked Products 0.88 mg 8% CNF
6764 Beans, great northern, boiled, salted Legumes and Legume Products 0.88 mg 8% CNF
6765 Beans, great northern, boiled Legumes and Legume Products 0.88 mg 8% CNF
6766 Fish, hake (whiting), mixed species, raw Finfish and Shellfish Products 0.88 mg 8% CNF
6767 Fish, mullet, striped, baked or broiled Finfish and Shellfish Products 0.88 mg 8% CNF
6768 Amaranth leaves, boiled, drained Vegetables and Vegetable Products 0.88 mg 8% CNF
6769 Gravy, onion, dehydrated Soups, Sauces and Gravies 0.88 mg 8% CNF
6770 Veal, composite of trimmed retail cuts, separable fat, cooked Lamb, Veal, and Game Products 0.87 mg 8% USDA_SR
6771 Pie, pecan, commercially prepared Baked Products 0.87 mg 8% USDA_SR
6772 Lamb, New Zealand, imported, Intermuscular fat, raw Lamb, Veal, and Game Products 0.87 mg 8% USDA_SR
6773 Soy sauce made from soy and wheat (shoyu) Legumes and Legume Products 0.87 mg 8% USDA_SR
6774 Crackers, wheat, sandwich, with cheese filling Baked Products 0.87 mg 8% USDA_SR
6775 Lasagna with meat sauce, frozen, prepared Meals, Entrees, and Side Dishes 0.87 mg 8% USDA_SR
6776 Lasagna, Vegetable, frozen, baked Meals, Entrees, and Side Dishes 0.87 mg 8% USDA_SR
6777 Cereals, MALT-O-MEAL, chocolate, dry Breakfast Cereals 0.87 mg 8% USDA_SR
6778 Chicken, broiler, rotisserie, BBQ, breast, meat only Poultry Products 0.87 mg 8% USDA_SR
6779 KFC, Fried Chicken, ORIGINAL RECIPE, Skin and Breading Fast Foods 0.87 mg 8% USDA_SR
6780 Nuts, chestnuts, chinese, raw Nut and Seed Products 0.87 mg 8% USDA_SR
6781 Candies, peanut brittle, prepared-from-recipe Sweets 0.87 mg 8% USDA_SR
6782 Mushrooms, white, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.87 mg 8% USDA_SR
6783 Mushrooms, white, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.87 mg 8% USDA_SR
6784 Garlic bread, frozen Baked Products 0.87 mg 8% USDA_SR
6785 Babyfood, meat, beef with vegetables, toddler Baby Foods 0.87 mg 8% USDA_SR
6786 Bread, garlic Baked Products 0.87 mg 8% CNF
6787 Cake, chocolate, homemade, with chocolate icing (frosting) Baked Products 0.87 mg 8% CNF
6788 Mushroom, boiled, drained, with salt Vegetables and Vegetable Products 0.87 mg 8% CNF
6789 Lasagna, vegetable, frozen, baked Mixed Dishes 0.87 mg 8% CNF
6790 Candies, peanut brittle, homemade Sweets 0.87 mg 8% CNF
6791 Pie, pecan, commercial Baked Products 0.87 mg 8% CNF
6792 Danish pastry, nut (almond, raisin nut, cinnamon nut) Baked Products 0.87 mg 8% CNF
6793 Cracker, wheat, sandwich, with cheese filling Baked Products 0.87 mg 8% CNF
6794 Veal, composite cuts, fat, cooked Lamb, Veal and Game 0.87 mg 8% CNF
6795 Soy sauce (made with soy and wheat), shoyu, regular Legumes and Legume Products 0.87 mg 8% CNF
6796 Nuts, Chinese chestnuts, raw Nuts and Seeds 0.87 mg 8% CNF
6797 Mushroom, boiled, drained Vegetables and Vegetable Products 0.87 mg 8% CNF
6798 Turkey, hen, light meat and skin, raw Poultry Products 0.87 mg 8% CNF
6799 Fish, pike, northern, cooked, dry heat Finfish and Shellfish Products 0.86 mg 8% USDA_SR
6800 Snacks, candy bits, yogurt covered with vitamin C Snacks 0.86 mg 8% USDA_SR

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