Foods high in Zinc

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

FDA daily value: 11 mg

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Showing 6251–6300 of 13,023 foods

# Food Category Per 100 g % DV Source
6251 Beans, navy, boiled Legumes and Legume Products 1.03 mg 9% CNF
6252 Beans, lima, dry, baby, boiled, salted Legumes and Legume Products 1.03 mg 9% CNF
6253 Beans, lima, dry, baby, boiled Legumes and Legume Products 1.03 mg 9% CNF
6254 Fish, pout, ocean, raw Finfish and Shellfish Products 1.03 mg 9% CNF
6255 Seeds, breadfruit seeds, roasted Nuts and Seeds 1.03 mg 9% CNF
6256 Cowpeas, boiled, drained, with salt Vegetables and Vegetable Products 1.03 mg 9% CNF
6257 Cowpeas (black-eyed peas), immature seeds, boiled, drained Vegetables and Vegetable Products 1.03 mg 9% CNF
6258 Wiener (frankfurter), chicken Sausages and Luncheon meats 1.03 mg 9% CNF
6259 Scallops, bay, Patagonian, frozen, wild caught Finfish and Shellfish Products 1.02 mg 9% USDA_FF
6260 Fish, mackerel, jack, canned, drained solids Finfish and Shellfish Products 1.02 mg 9% USDA_SR
6261 Rolls, dinner, oat bran Baked Products 1.02 mg 9% USDA_SR
6262 Sandwich spread, pork, beef Sausages and Luncheon Meats 1.02 mg 9% USDA_SR
6263 Fish, salmon, sockeye, canned, without salt, drained solids with bone Finfish and Shellfish Products 1.02 mg 9% USDA_SR
6264 Infant formula, NESTLE, GOOD START SUPREME, with iron, liquid concentrate, not reconstituted Baby Foods 1.02 mg 9% USDA_SR
6265 Pie, pecan, prepared from recipe Baked Products 1.02 mg 9% USDA_SR
6266 Bread, oatmeal Baked Products 1.02 mg 9% USDA_SR
6267 Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased Meals, Entrees, and Side Dishes 1.02 mg 9% USDA_SR
6268 Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 1.02 mg 9% USDA_SR
6269 Wheat flour, white (industrial), 10% protein, bleached, unenriched Cereal Grains and Pasta 1.02 mg 9% USDA_SR
6270 Wheat flour, white (industrial), 10% protein, bleached, enriched Cereal Grains and Pasta 1.02 mg 9% USDA_SR
6271 Chicken, broilers or fryers, breast, meat and skin, cooked, roasted Poultry Products 1.02 mg 9% USDA_SR
6272 PIZZA HUT, breadstick, parmesan garlic Fast Foods 1.02 mg 9% USDA_SR
6273 Fast foods, breadstick, soft, prepared with garlic and parmesan cheese Fast Foods 1.02 mg 9% USDA_SR
6274 Candies, coconut bar, not chocolate covered Sweets 1.02 mg 9% USDA_SR
6275 Rice, white, long-grain, parboiled, unenriched, dry Cereal Grains and Pasta 1.02 mg 9% USDA_SR
6276 Rice, white, long-grain, parboiled, enriched, dry Cereal Grains and Pasta 1.02 mg 9% USDA_SR
6277 Wheat flour, white (industrial), 10% protein, unbleached, enriched Cereal Grains and Pasta 1.02 mg 9% USDA_SR
6278 Beef, variety meats and by-products, brain, raw Beef Products 1.02 mg 9% USDA_SR
6279 Peppers, hot chile, sun-dried Vegetables and Vegetable Products 1.02 mg 9% USDA_SR
6280 Pork, fresh, variety meats and by-products, chitterlings, raw Pork Products 1.02 mg 9% USDA_SR
6281 Pork, fresh, belly, raw Pork Products 1.02 mg 9% USDA_SR
6282 Sausage, Oktoberfest, cooked Sausages and Luncheon meats 1.02 mg 9% CNF
6283 Pasta, fresh-refrigerated, tortellini with cheese filling, as purchased Mixed Dishes 1.02 mg 9% CNF
6284 Grains, rice, white, long-grain, parboiled, dry Cereals, Grains and Pasta 1.02 mg 9% CNF
6285 Roll, dinner, oat bran Baked Products 1.02 mg 9% CNF
6286 Pie, pecan, homemade Baked Products 1.02 mg 9% CNF
6287 Fish, salmon, sockeye (red), canned, drained solids with bone, unsalted Finfish and Shellfish Products 1.02 mg 9% CNF
6288 Fish, mackerel, jack, canned, drained solids Finfish and Shellfish Products 1.02 mg 9% CNF
6289 Beef, brain, raw Beef Products 1.02 mg 9% CNF
6290 Pepper, hot chili, red, sun-dried Vegetables and Vegetable Products 1.02 mg 9% CNF
6291 Pork, intestine (chitterlings), raw Pork Products 1.02 mg 9% CNF
6292 Pork, wholesale cuts, belly, raw Pork Products 1.02 mg 9% CNF
6293 Deli-meat, sandwich spread, unspecified meat Sausages and Luncheon meats 1.02 mg 9% CNF
6294 Chicken, broiler, breast, meat and skin, roasted Poultry Products 1.02 mg 9% CNF
6295 Crustaceans, crayfish, mixed species, farmed, raw Finfish and Shellfish Products 1.01 mg 9% USDA_SR
6296 Beverages, coffee and cocoa, instant, decaffeinated, with whitener and low calorie sweetener Beverages 1.01 mg 9% USDA_SR
6297 Broadbeans (fava beans), mature seeds, cooked, boiled, with salt Legumes and Legume Products 1.01 mg 9% USDA_SR
6298 Broadbeans (fava beans), mature seeds, cooked, boiled, without salt Legumes and Legume Products 1.01 mg 9% USDA_SR
6299 Babyfood, meat, chicken sticks, junior Baby Foods 1.01 mg 9% USDA_SR
6300 Babyfood, meat, chicken, junior Baby Foods 1.01 mg 9% USDA_SR

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