Foods high in Zinc

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

FDA daily value: 11 mg

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Showing 6201–6250 of 13,023 foods

# Food Category Per 100 g % DV Source
6201 McDONALD'S, Sausage Biscuit with Egg Fast Foods 1.04 mg 9% USDA_SR
6202 Pigeonpeas, immature seeds, raw Vegetables and Vegetable Products 1.04 mg 9% USDA_SR
6203 DENNY'S, spaghetti and meatballs Restaurant Foods 1.04 mg 9% USDA_SR
6204 Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen Meals, Entrees, and Side Dishes 1.04 mg 9% USDA_SR
6205 Soybeans, mature seeds, sprouted, cooked, steamed, with salt Vegetables and Vegetable Products 1.04 mg 9% USDA_SR
6206 Restaurant, family style, spaghetti and meatballs Restaurant Foods 1.04 mg 9% USDA_SR
6207 Soybeans, mature seeds, sprouted, cooked, steamed Vegetables and Vegetable Products 1.04 mg 9% USDA_SR
6208 Pepperidge Farm, Goldfish, Baked Snack Crackers, Pizza Baked Products 1.04 mg 9% USDA_SR
6209 Snacks, pretzels, hard, plain, salted Snacks 1.04 mg 9% USDA_SR
6210 Spaghetti and meatballs, restaurant prepared Mixed Dishes 1.04 mg 9% CNF
6211 Sausage, Merguez, lamb, cooked Sausages and Luncheon meats 1.04 mg 9% CNF
6212 Deli-meat, bologna (baloney), composite Sausages and Luncheon meats 1.04 mg 9% CNF
6213 Pancake, whole wheat, dry mix, incomplete, prepared, (with egg, oil, milk) Baked Products 1.04 mg 9% CNF
6214 Fast foods, mexican, frijoles (pinto beans) with cheese Fast Foods 1.04 mg 9% CNF
6215 Bread, French or Vienna (also sourdough) Baked Products 1.04 mg 9% CNF
6216 Cracker, cheese, sandwich-type, with peanut butter filling Baked Products 1.04 mg 9% CNF
6217 Cake, snack cake, cream-filled, chocolate with icing (frosting) Baked Products 1.04 mg 9% CNF
6218 Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, canned with pork Legumes and Legume Products 1.04 mg 9% CNF
6219 Fish, bluefish, baked or broiled Finfish and Shellfish Products 1.04 mg 9% CNF
6220 Soybeans, mature seeds, sprouted, bean sprouts, steamed Vegetables and Vegetable Products 1.04 mg 9% CNF
6221 Peas, pigeon, raw Vegetables and Vegetable Products 1.04 mg 9% CNF
6222 Sandwich spread, chicken and/or turkey Sausages and Luncheon meats 1.04 mg 9% CNF
6223 Flour, chestnut Nut and Seed Products 1.04 mg 9% USDA_FF
6224 Croissants, apple Baked Products 1.03 mg 9% USDA_SR
6225 Cookies, peanut butter sandwich, special dietary Baked Products 1.03 mg 9% USDA_SR
6226 Cereals ready-to-eat, rice, puffed, fortified Breakfast Cereals 1.03 mg 9% USDA_SR
6227 Lima beans, thin seeded (baby), mature seeds, cooked, boiled, with salt Legumes and Legume Products 1.03 mg 9% USDA_SR
6228 Beans, navy, mature seeds, cooked, boiled, with salt Legumes and Legume Products 1.03 mg 9% USDA_SR
6229 Beans, navy, mature seeds, cooked, boiled, without salt Legumes and Legume Products 1.03 mg 9% USDA_SR
6230 Fish, pout, ocean, raw Finfish and Shellfish Products 1.03 mg 9% USDA_SR
6231 Lamb, New Zealand, imported, subcutaneous fat, cooked Lamb, Veal, and Game Products 1.03 mg 9% USDA_SR
6232 Lima beans, thin seeded (baby), mature seeds, cooked, boiled, without salt Legumes and Legume Products 1.03 mg 9% USDA_SR
6233 McDONALD'S, Sausage, Egg & Cheese McGRIDDLES Fast Foods 1.03 mg 9% USDA_SR
6234 Fast foods, griddle cake sandwich, egg, cheese, and sausage Fast Foods 1.03 mg 9% USDA_SR
6235 Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked Poultry Products 1.03 mg 9% USDA_SR
6236 Seeds, breadfruit seeds, roasted Nut and Seed Products 1.03 mg 9% USDA_SR
6237 Mushrooms, shiitake, raw Vegetables and Vegetable Products 1.03 mg 9% USDA_SR
6238 Spanish rice mix, dry mix, unprepared Meals, Entrees, and Side Dishes 1.03 mg 9% USDA_SR
6239 Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.03 mg 9% USDA_SR
6240 Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.03 mg 9% USDA_SR
6241 Candies, honey-combed, with peanut butter Sweets 1.03 mg 9% USDA_SR
6242 Rice, spanish rice mix, unprepared Mixed Dishes 1.03 mg 9% CNF
6243 Bread, made with milk, commercial Baked Products 1.03 mg 9% CNF
6244 Mushroom, shiitake, raw Vegetables and Vegetable Products 1.03 mg 9% CNF
6245 Chicken, broiler, skin, cooked, rotisserie, with seasoning Poultry Products 1.03 mg 9% CNF
6246 Fast foods, egg, cheese and sausage griddlecake sandwich Fast Foods 1.03 mg 9% CNF
6247 Sauce, nacho cheese sauce, ready-to-serve Soups, Sauces and Gravies 1.03 mg 9% CNF
6248 Fast foods, sandwiches and burgers, chicken fillet sandwich, plain Fast Foods 1.03 mg 9% CNF
6249 Croissant, apple, commercial Baked Products 1.03 mg 9% CNF
6250 Beans, navy, boiled, salted Legumes and Legume Products 1.03 mg 9% CNF

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