Foods high in Zinc
Zinc supports immune function, wound healing, and DNA synthesis.
FDA daily value: 11 mg
Showing 6101-6150 of 13023 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 6101 | Pork, belly, with skin, raw | Pork Products | 1.07 mg | 10% | USDA_FF |
| 6102 | Infant formula, PBM PRODUCTS, store brand, liquid concentrate, not reconstituted | Baby Foods | 1.06 mg | 10% | USDA_SR |
| 6103 | Lamb, Australian, imported, fresh, separable fat, raw | Lamb, Veal, and Game Products | 1.06 mg | 10% | USDA_SR |
| 6104 | Scrapple, pork | Sausages and Luncheon Meats | 1.06 mg | 10% | USDA_SR |
| 6105 | Infant formula, PBM PRODUCTS, store brand, soy, liquid concentrate, not reconstituted | Baby Foods | 1.06 mg | 10% | USDA_SR |
| 6106 | Beans, yellow, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 1.06 mg | 10% | USDA_SR |
| 6107 | Mollusks, scallop, mixed species, cooked, breaded and fried | Finfish and Shellfish Products | 1.06 mg | 10% | USDA_SR |
| 6108 | Cookies, peanut butter sandwich, regular | Baked Products | 1.06 mg | 10% | USDA_SR |
| 6109 | Beans, yellow, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 1.06 mg | 10% | USDA_SR |
| 6110 | Flour, bread, white, enriched, unbleached | Cereal Grains and Pasta | 1.06 mg | 10% | USDA_FF |
| 6111 | Chicken, broiler, light meat and skin, batter dipped, fried | Poultry Products | 1.06 mg | 10% | CNF |
| 6112 | Gravy, pork, dehydrated | Soups, Sauces and Gravies | 1.06 mg | 10% | CNF |
| 6113 | Mollusks, scallop, mixed species, breaded and fried | Finfish and Shellfish Products | 1.06 mg | 10% | CNF |
| 6114 | Beans, yellow, boiled | Legumes and Legume Products | 1.06 mg | 10% | CNF |
| 6115 | Beans, yellow, boiled, salted | Legumes and Legume Products | 1.06 mg | 10% | CNF |
| 6116 | Cookie, peanut butter sandwich | Baked Products | 1.06 mg | 10% | CNF |
| 6117 | Snacks, corn-based, extruded, chips, barbecue | Snacks | 1.06 mg | 10% | CNF |
| 6118 | Candies, bars, Twix, caramel cookie | Sweets | 1.06 mg | 10% | CNF |
| 6119 | Snacks, pretzels, hard, plain, salted | Snacks | 1.06 mg | 10% | CNF |
| 6120 | Sweets, baking chocolate, milk chocolate, mini bits | Sweets | 1.06 mg | 10% | CNF |
| 6121 | Candies, M&M's, mini milk chocolate | Sweets | 1.06 mg | 10% | CNF |
| 6122 | Dessert, frozen, ice cream, vanilla, fat free | Sweets | 1.06 mg | 10% | CNF |
| 6123 | Sweets, topping, chocolate flavour hazelnut spread | Sweets | 1.06 mg | 10% | CNF |
| 6124 | Candies, REESE'S BITES | Sweets | 1.06 mg | 10% | CNF |
| 6125 | Egg substitute, frozen (yolk replaced), cooked | Dairy and Egg Products | 1.06 mg | 10% | CNF |
| 6126 | Babyfood, cereal, wheat, with milk powder and fruit, dry | Babyfoods | 1.06 mg | 10% | CNF |
| 6127 | Snacks, corn-based, extruded, chips, barbecue-flavor | Snacks | 1.06 mg | 10% | USDA_SR |
| 6128 | Chocolate-flavored hazelnut spread | Sweets | 1.06 mg | 10% | USDA_SR |
| 6129 | Restaurant, Latino, tripe soup | Restaurant Foods | 1.06 mg | 10% | USDA_SR |
| 6130 | Candies, MARS SNACKFOOD US, TWIX Caramel Cookie Bars | Sweets | 1.06 mg | 10% | USDA_SR |
| 6131 | Candies, REESE'S BITES | Sweets | 1.06 mg | 10% | USDA_SR |
| 6132 | Snacks, corn-based, extruded, chips, barbecue-flavor, made with enriched masa flour | Snacks | 1.06 mg | 10% | USDA_SR |
| 6133 | Ice creams, vanilla, fat free | Sweets | 1.06 mg | 10% | USDA_SR |
| 6134 | Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce | Dairy and Egg Products | 1.06 mg | 10% | USDA_SR |
| 6135 | Gravy, pork, dry, powder | Soups, Sauces, and Gravies | 1.06 mg | 10% | USDA_SR |
| 6136 | Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter | Poultry Products | 1.06 mg | 10% | USDA_SR |
| 6137 | Bologna, meat and poultry | Sausages and Luncheon Meats | 1.06 mg | 10% | USDA_SR |
| 6138 | Egg, chicken, whole, cooked, scrambled or omelet | Dairy and Egg Products | 1.05 mg | 10% | CNF |
| 6139 | Pork, feet, simmered | Pork Products | 1.05 mg | 10% | CNF |
| 6140 | Peas, mature seeds, sprouted, raw | Vegetables and Vegetable Products | 1.05 mg | 10% | CNF |
| 6141 | Seaweed, dulse (laver, nori), raw | Vegetables and Vegetable Products | 1.05 mg | 10% | CNF |
| 6142 | Seeds, lotus seeds, dried | Nuts and Seeds | 1.05 mg | 10% | CNF |
| 6143 | Fish, milkfish (awa), baked or broiled | Finfish and Shellfish Products | 1.05 mg | 10% | CNF |
| 6144 | Fish, tuna, skipjack (aku), baked or broiled | Finfish and Shellfish Products | 1.05 mg | 10% | CNF |
| 6145 | Bread, French or Vienna, (also sourdough), toasted | Baked Products | 1.05 mg | 10% | CNF |
| 6146 | English muffin, plain (also sourdough) | Baked Products | 1.05 mg | 10% | CNF |
| 6147 | English muffin, multigrain (also granola), toasted | Baked Products | 1.05 mg | 10% | CNF |
| 6148 | Roll, hamburger / hot dog, multigrain | Baked Products | 1.05 mg | 10% | CNF |
| 6149 | Dessert, egg custard, dry mix, unprepared | Sweets | 1.05 mg | 10% | CNF |
| 6150 | Sweets, topping, nuts in syrup | Sweets | 1.05 mg | 10% | CNF |
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