Foods high in Zinc

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

FDA daily value: 11 mg

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Showing 6051–6100 of 13,023 foods

# Food Category Per 100 g % DV Source
6051 Grains, quinoa, cooked Cereals, Grains and Pasta 1.09 mg 10% CNF
6052 Spices, spearmint, fresh Spices and Herbs 1.09 mg 10% CNF
6053 Fast foods, breakfast, biscuit with egg, cheese and bacon Fast Foods 1.09 mg 10% CNF
6054 Fast foods, breakfast, biscuit with egg and bacon Fast Foods 1.09 mg 10% CNF
6055 Grains, rice, white, long-grain, regular, dry Cereals, Grains and Pasta 1.09 mg 10% CNF
6056 Snacks, potato chips, plain, salted Snacks 1.09 mg 10% CNF
6057 Cookie, chocolate wafer Baked Products 1.09 mg 10% CNF
6058 Beans, small white, boiled, salted Legumes and Legume Products 1.09 mg 10% CNF
6059 Hummus, homemade Legumes and Legume Products 1.09 mg 10% CNF
6060 Beans, small white, boiled Legumes and Legume Products 1.09 mg 10% CNF
6061 Clam fritter Finfish and Shellfish Products 1.09 mg 10% CNF
6062 Beef, brain, simmered Beef Products 1.09 mg 10% CNF
6063 Turkey, hen, breast, meat and skin, roasted Poultry Products 1.09 mg 10% CNF
6064 Turkey, broiler, breast, meat and skin, roasted Poultry Products 1.09 mg 10% CNF
6065 Spices, saffron Spices and Herbs 1.09 mg 10% CNF
6066 Fish, trout, rainbow, wild, raw Finfish and Shellfish Products 1.08 mg 10% USDA_SR
6067 Frankfurter, meat, heated Sausages and Luncheon Meats 1.08 mg 10% USDA_SR
6068 Yardlong beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 1.08 mg 10% USDA_SR
6069 Yardlong beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 1.08 mg 10% USDA_SR
6070 Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES Cereal Grains and Pasta 1.08 mg 10% USDA_SR
6071 Beef macaroni with tomato sauce, frozen entree, reduced fat Meals, Entrees, and Side Dishes 1.08 mg 10% USDA_SR
6072 Chicken, broilers or fryers, breast, meat only, cooked, fried Poultry Products 1.08 mg 10% USDA_SR
6073 Spaghetti, spinach, cooked Cereal Grains and Pasta 1.08 mg 10% USDA_SR
6074 Granola bar, chewy, fruit flavour, soy protein added, yogourt coated Baked Products 1.08 mg 10% CNF
6075 Pasta, spaghetti, spinach, enriched, cooked Cereals, Grains and Pasta 1.08 mg 10% CNF
6076 Beans, yardlong, mature seeds, boiled, salted Legumes and Legume Products 1.08 mg 10% CNF
6077 Beans, yardlong, mature seeds, boiled Legumes and Legume Products 1.08 mg 10% CNF
6078 Fish, trout, rainbow, wild, raw Finfish and Shellfish Products 1.08 mg 10% CNF
6079 Chicken, broiler, breast, meat, fried Poultry Products 1.08 mg 10% CNF
6080 Restaurant, Chinese, sweet and sour pork Restaurant Foods 1.07 mg 10% USDA_FF
6081 Restaurant, Chinese, sweet and sour pork Restaurant Foods 1.07 mg 10% USDA_FF
6082 Beans, kidney, red, mature seeds, cooked, boiled, with salt Legumes and Legume Products 1.07 mg 10% USDA_SR
6083 Beans, kidney, red, mature seeds, cooked, boiled, without salt Legumes and Legume Products 1.07 mg 10% USDA_SR
6084 Tofu, extra firm, prepared with nigari Legumes and Legume Products 1.07 mg 10% USDA_SR
6085 Beans, kidney, all types, mature seeds, cooked, boiled, with salt Legumes and Legume Products 1.07 mg 10% USDA_SR
6086 Muffins, English, wheat Baked Products 1.07 mg 10% USDA_SR
6087 Turkey, retail parts, breast, meat and skin, with added solution, raw Poultry Products 1.07 mg 10% USDA_SR
6088 Parsley, fresh Vegetables and Vegetable Products 1.07 mg 10% USDA_SR
6089 Restaurant, Chinese, sweet and sour pork Restaurant Foods 1.07 mg 10% USDA_SR
6090 Sausage, Knackwurst (Knockwurst), cooked Sausages and Luncheon meats 1.07 mg 10% CNF
6091 Chinese dish, sweet and sour pork, restaurant prepared Mixed Dishes 1.07 mg 10% CNF
6092 Beans, kidney, all types, boiled, with salt Legumes and Legume Products 1.07 mg 10% CNF
6093 English muffin, wheat Baked Products 1.07 mg 10% CNF
6094 Beans, kidney, dark red, boiled, salted Legumes and Legume Products 1.07 mg 10% CNF
6095 Beans, kidney, dark red, boiled Legumes and Legume Products 1.07 mg 10% CNF
6096 Malted milk, chocolate flavour, enriched powder Beverages 1.07 mg 10% CNF
6097 Parsley, fresh Vegetables and Vegetable Products 1.07 mg 10% CNF
6098 Cereal, hot, cream of wheat, instant: original, dry Breakfast cereals 1.07 mg 10% CNF
6099 Cereal, hot, cream of wheat, quick, dry Breakfast cereals 1.07 mg 10% CNF
6100 Deli-meat, bologna (baloney), chicken Sausages and Luncheon meats 1.07 mg 10% CNF

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