Foods high in Zinc
Zinc supports immune function, wound healing, and DNA synthesis.
FDA daily value: 11 mg
Showing 6051-6100 of 13023 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 6051 | Fast foods, breakfast, biscuit with egg and bacon | Fast Foods | 1.09 mg | 10% | CNF |
| 6052 | Fast foods, breakfast, biscuit with egg, cheese and bacon | Fast Foods | 1.09 mg | 10% | CNF |
| 6053 | Spices, spearmint, fresh | Spices and Herbs | 1.09 mg | 10% | CNF |
| 6054 | Grains, quinoa, cooked | Cereals, Grains and Pasta | 1.09 mg | 10% | CNF |
| 6055 | Deli-meat, pepperoni | Sausages and Luncheon meats | 1.09 mg | 10% | CNF |
| 6056 | Beef, variety meats and by-products, brain, cooked, simmered | Beef Products | 1.09 mg | 10% | USDA_SR |
| 6057 | Rice, white, long-grain, regular, raw, enriched | Cereal Grains and Pasta | 1.09 mg | 10% | USDA_SR |
| 6058 | Quinoa, cooked | Cereal Grains and Pasta | 1.09 mg | 10% | USDA_SR |
| 6059 | Snacks, potato chips, plain, salted | Snacks | 1.09 mg | 10% | USDA_SR |
| 6060 | Rice, white, long-grain, regular, raw, unenriched | Cereal Grains and Pasta | 1.09 mg | 10% | USDA_SR |
| 6061 | Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted | Snacks | 1.09 mg | 10% | USDA_SR |
| 6062 | Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted | Snacks | 1.09 mg | 10% | USDA_SR |
| 6063 | Snacks, potato chips, plain, unsalted | Snacks | 1.09 mg | 10% | USDA_SR |
| 6064 | Fast foods, breakfast burrito, with egg, cheese, and sausage | Fast Foods | 1.09 mg | 10% | USDA_SR |
| 6065 | Spices, saffron | Spices and Herbs | 1.09 mg | 10% | USDA_SR |
| 6066 | Chicken, broiler, breast, meat, fried | Poultry Products | 1.08 mg | 10% | CNF |
| 6067 | Fish, trout, rainbow, wild, raw | Finfish and Shellfish Products | 1.08 mg | 10% | CNF |
| 6068 | Beans, yardlong, mature seeds, boiled | Legumes and Legume Products | 1.08 mg | 10% | CNF |
| 6069 | Beans, yardlong, mature seeds, boiled, salted | Legumes and Legume Products | 1.08 mg | 10% | CNF |
| 6070 | Pasta, spaghetti, spinach, enriched, cooked | Cereals, Grains and Pasta | 1.08 mg | 10% | CNF |
| 6071 | Granola bar, chewy, fruit flavour, soy protein added, yogourt coated | Baked Products | 1.08 mg | 10% | CNF |
| 6072 | Spaghetti, spinach, cooked | Cereal Grains and Pasta | 1.08 mg | 10% | USDA_SR |
| 6073 | Chicken, broilers or fryers, breast, meat only, cooked, fried | Poultry Products | 1.08 mg | 10% | USDA_SR |
| 6074 | Beef macaroni with tomato sauce, frozen entree, reduced fat | Meals, Entrees, and Side Dishes | 1.08 mg | 10% | USDA_SR |
| 6075 | Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES | Cereal Grains and Pasta | 1.08 mg | 10% | USDA_SR |
| 6076 | Yardlong beans, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 1.08 mg | 10% | USDA_SR |
| 6077 | Yardlong beans, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 1.08 mg | 10% | USDA_SR |
| 6078 | Frankfurter, meat, heated | Sausages and Luncheon Meats | 1.08 mg | 10% | USDA_SR |
| 6079 | Fish, trout, rainbow, wild, raw | Finfish and Shellfish Products | 1.08 mg | 10% | USDA_SR |
| 6080 | Muffins, English, wheat | Baked Products | 1.07 mg | 10% | USDA_SR |
| 6081 | Beans, kidney, all types, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 1.07 mg | 10% | USDA_SR |
| 6082 | Tofu, extra firm, prepared with nigari | Legumes and Legume Products | 1.07 mg | 10% | USDA_SR |
| 6083 | Beans, kidney, red, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 1.07 mg | 10% | USDA_SR |
| 6084 | Beans, kidney, red, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 1.07 mg | 10% | USDA_SR |
| 6085 | Restaurant, Chinese, sweet and sour pork | Restaurant Foods | 1.07 mg | 10% | USDA_FF |
| 6086 | Restaurant, Chinese, sweet and sour pork | Restaurant Foods | 1.07 mg | 10% | USDA_FF |
| 6087 | Deli-meat, bologna (baloney), chicken | Sausages and Luncheon meats | 1.07 mg | 10% | CNF |
| 6088 | Cereal, hot, cream of wheat, quick, dry | Breakfast cereals | 1.07 mg | 10% | CNF |
| 6089 | Cereal, hot, cream of wheat, instant: original, dry | Breakfast cereals | 1.07 mg | 10% | CNF |
| 6090 | Parsley, fresh | Vegetables and Vegetable Products | 1.07 mg | 10% | CNF |
| 6091 | Malted milk, chocolate flavour, enriched powder | Beverages | 1.07 mg | 10% | CNF |
| 6092 | Beans, kidney, dark red, boiled | Legumes and Legume Products | 1.07 mg | 10% | CNF |
| 6093 | Beans, kidney, dark red, boiled, salted | Legumes and Legume Products | 1.07 mg | 10% | CNF |
| 6094 | English muffin, wheat | Baked Products | 1.07 mg | 10% | CNF |
| 6095 | Beans, kidney, all types, boiled, with salt | Legumes and Legume Products | 1.07 mg | 10% | CNF |
| 6096 | Chinese dish, sweet and sour pork, restaurant prepared | Mixed Dishes | 1.07 mg | 10% | CNF |
| 6097 | Sausage, Knackwurst (Knockwurst), cooked | Sausages and Luncheon meats | 1.07 mg | 10% | CNF |
| 6098 | Restaurant, Chinese, sweet and sour pork | Restaurant Foods | 1.07 mg | 10% | USDA_SR |
| 6099 | Parsley, fresh | Vegetables and Vegetable Products | 1.07 mg | 10% | USDA_SR |
| 6100 | Turkey, retail parts, breast, meat and skin, with added solution, raw | Poultry Products | 1.07 mg | 10% | USDA_SR |
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