Foods high in Zinc
Zinc supports immune function, wound healing, and DNA synthesis.
FDA daily value: 11 mg
Showing 5851-5900 of 13023 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5851 | Chicken spread, canned | Sausages and Luncheon meats | 1.15 mg | 10% | CNF |
| 5852 | Cereal, ready to eat, Cap'n Crunch, Quaker | Breakfast cereals | 1.15 mg | 10% | CNF |
| 5853 | Eppaw, raw | Vegetables and Vegetable Products | 1.15 mg | 10% | CNF |
| 5854 | Hearts of palm, canned | Vegetables and Vegetable Products | 1.15 mg | 10% | CNF |
| 5855 | Soybeans, dry, boiled | Legumes and Legume Products | 1.15 mg | 10% | CNF |
| 5856 | Soybeans, dry, boiled, salted | Legumes and Legume Products | 1.15 mg | 10% | CNF |
| 5857 | Candies, Reese's Pieces | Sweets | 1.15 mg | 10% | CNF |
| 5858 | Snacks, tortilla chips, low fat, baked without fat | Snacks | 1.15 mg | 10% | CNF |
| 5859 | Snacks, tortilla chips, unsalted, low fat | Snacks | 1.15 mg | 10% | CNF |
| 5860 | Pork, oriental style, dehydrated | Pork Products | 1.15 mg | 10% | CNF |
| 5861 | Snacks, tortilla chips, light (baked with less oil) | Snacks | 1.15 mg | 10% | CNF |
| 5862 | Snacks, tortilla chips, light (baked with less oil) | Snacks | 1.15 mg | 10% | USDA_SR |
| 5863 | Hearts of palm, canned | Vegetables and Vegetable Products | 1.15 mg | 10% | USDA_SR |
| 5864 | Candies, REESE'S PIECES Candy | Sweets | 1.15 mg | 10% | USDA_SR |
| 5865 | Tortilla chips, low fat, baked without fat | Snacks | 1.15 mg | 10% | USDA_SR |
| 5866 | Pork, oriental style, dehydrated | Pork Products | 1.15 mg | 10% | USDA_SR |
| 5867 | Eppaw, raw | Vegetables and Vegetable Products | 1.15 mg | 10% | USDA_SR |
| 5868 | Snacks, tortilla chips, low fat, unsalted | Snacks | 1.15 mg | 10% | USDA_SR |
| 5869 | Chicken, broilers or fryers, skin only, cooked, fried, flour | Poultry Products | 1.15 mg | 10% | USDA_SR |
| 5870 | Chicken, cornish game hens, meat and skin, raw | Poultry Products | 1.15 mg | 10% | USDA_SR |
| 5871 | Turkey, retail parts, breast, meat and skin, raw | Poultry Products | 1.15 mg | 10% | USDA_SR |
| 5872 | Cheese, gjetost | Dairy and Egg Products | 1.14 mg | 10% | CNF |
| 5873 | Chicken, broiler, light meat and skin, stewed | Poultry Products | 1.14 mg | 10% | CNF |
| 5874 | Sausage, breakfast links or rounds, pork, raw | Sausages and Luncheon meats | 1.14 mg | 10% | CNF |
| 5875 | Beans, cranberry (roman), boiled | Legumes and Legume Products | 1.14 mg | 10% | CNF |
| 5876 | Soybean, fermented products, tempeh (tempe) | Legumes and Legume Products | 1.14 mg | 10% | CNF |
| 5877 | Beans, cranberry (roman), boiled, salted | Legumes and Legume Products | 1.14 mg | 10% | CNF |
| 5878 | Cookie, ladyfinger (with lemon juice and rind) | Baked Products | 1.14 mg | 10% | CNF |
| 5879 | Cookie, ladyfinger (without lemon juice or peel) | Baked Products | 1.14 mg | 10% | CNF |
| 5880 | Fast foods, breakfast, croissant with egg, cheese and sausage | Fast Foods | 1.14 mg | 10% | CNF |
| 5881 | Turkey, tom, breast, meat, roasted | Poultry Products | 1.14 mg | 10% | CNF |
| 5882 | Chicken, wing, frozen, glazed, barbecue flavour | Poultry Products | 1.14 mg | 10% | CNF |
| 5883 | Fish, salmon, red (sockeye), native, filets with skin, smoked | Finfish and Shellfish Products | 1.14 mg | 10% | CNF |
| 5884 | Pork, cured, bacon, unprepared | Pork Products | 1.14 mg | 10% | USDA_SR |
| 5885 | Pork, cured, ham, separable fat, boneless, heated | Pork Products | 1.14 mg | 10% | USDA_SR |
| 5886 | Pork, cured, ham, separable fat, boneless, unheated | Pork Products | 1.14 mg | 10% | USDA_SR |
| 5887 | Salmon, red (sockeye), filets with skin, smoked (Alaska Native) | American Indian/Alaska Native Foods | 1.14 mg | 10% | USDA_SR |
| 5888 | Chicken, wing, frozen, glazed, barbecue flavored | Poultry Products | 1.14 mg | 10% | USDA_SR |
| 5889 | Cheese, gjetost | Dairy and Egg Products | 1.14 mg | 10% | USDA_SR |
| 5890 | Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed | Poultry Products | 1.14 mg | 10% | USDA_SR |
| 5891 | Lamb, New Zealand, imported, testes, raw | Lamb, Veal, and Game Products | 1.14 mg | 10% | USDA_SR |
| 5892 | Bread, rye | Baked Products | 1.14 mg | 10% | USDA_SR |
| 5893 | Cookies, ladyfingers, without lemon juice and rind | Baked Products | 1.14 mg | 10% | USDA_SR |
| 5894 | Fast foods, croissant, with egg, cheese, and sausage | Fast Foods | 1.14 mg | 10% | USDA_SR |
| 5895 | BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese | Fast Foods | 1.14 mg | 10% | USDA_SR |
| 5896 | Beans, cranberry (roman), mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 1.14 mg | 10% | USDA_SR |
| 5897 | Frankfurter, meat and poultry, unheated | Sausages and Luncheon Meats | 1.14 mg | 10% | USDA_SR |
| 5898 | Tempeh | Legumes and Legume Products | 1.14 mg | 10% | USDA_SR |
| 5899 | Cookies, ladyfingers, with lemon juice and rind | Baked Products | 1.14 mg | 10% | USDA_SR |
| 5900 | Beans, cranberry (roman), mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 1.14 mg | 10% | USDA_SR |
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