Foods high in Vitamin K

Vitamin K is essential for blood clotting and bone metabolism.

FDA daily value: 120 mcg

Showing 4401-4450 of 6597 foods.

# Food Category Per 100 g % DV Source
4401 Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw Beef Products 1.50 mcg 1% USDA_SR
4402 Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 1.50 mcg 1% USDA_SR
4403 Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw Beef Products 1.50 mcg 1% USDA_SR
4404 Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, choice, raw Beef Products 1.50 mcg 1% USDA_SR
4405 Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw Beef Products 1.50 mcg 1% USDA_SR
4406 Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 1.50 mcg 1% USDA_SR
4407 Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, raw Beef Products 1.50 mcg 1% USDA_SR
4408 Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, raw Beef Products 1.50 mcg 1% USDA_SR
4409 Beef, chuck for stew, separable lean and fat, select, raw Beef Products 1.50 mcg 1% USDA_SR
4410 Beef, chuck for stew, separable lean and fat, choice, raw Beef Products 1.50 mcg 1% USDA_SR
4411 Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 1.50 mcg 1% USDA_SR
4412 Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 1.50 mcg 1% USDA_SR
4413 Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw Beef Products 1.50 mcg 1% USDA_SR
4414 Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw Beef Products 1.50 mcg 1% USDA_SR
4415 Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 1.50 mcg 1% USDA_SR
4416 Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw Beef Products 1.50 mcg 1% USDA_SR
4417 Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 1.50 mcg 1% USDA_SR
4418 Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 1.50 mcg 1% USDA_SR
4419 Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 1.50 mcg 1% USDA_SR
4420 Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw Beef Products 1.50 mcg 1% USDA_SR
4421 Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 1.50 mcg 1% USDA_SR
4422 Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 1.50 mcg 1% USDA_SR
4423 Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw Beef Products 1.50 mcg 1% USDA_SR
4424 Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 1.50 mcg 1% USDA_SR
4425 Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw Beef Products 1.50 mcg 1% USDA_SR
4426 Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw Beef Products 1.50 mcg 1% USDA_SR
4427 Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw Beef Products 1.50 mcg 1% USDA_SR
4428 Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw Beef Products 1.50 mcg 1% USDA_SR
4429 Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw Beef Products 1.50 mcg 1% USDA_SR
4430 Babyfood, cereal, mixed, dry fortified Baby Foods 1.50 mcg 1% USDA_SR
4431 Babyfood, dessert, fruit dessert, without ascorbic acid, strained Baby Foods 1.50 mcg 1% USDA_SR
4432 Soup, tomato, canned, prepared with equal volume water, commercial Soups, Sauces, and Gravies 1.50 mcg 1% USDA_SR
4433 Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, raw Beef Products 1.50 mcg 1% USDA_SR
4434 Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, raw Beef Products 1.50 mcg 1% USDA_SR
4435 Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 1.50 mcg 1% USDA_SR
4436 Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 1.50 mcg 1% USDA_SR
4437 Beef, chuck for stew, separable lean and fat, all grades, raw Beef Products 1.50 mcg 1% USDA_SR
4438 Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 1.50 mcg 1% USDA_SR
4439 Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 1.50 mcg 1% USDA_SR
4440 Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 1.50 mcg 1% USDA_SR
4441 Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw Beef Products 1.50 mcg 1% USDA_SR
4442 Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 1.50 mcg 1% USDA_SR
4443 Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw Beef Products 1.50 mcg 1% USDA_SR
4444 Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw Beef Products 1.50 mcg 1% USDA_SR
4445 Cream, sour, cultured Dairy and Egg Products 1.50 mcg 1% USDA_SR
4446 Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) Dairy and Egg Products 1.50 mcg 1% USDA_SR
4447 Babyfood, dessert, fruit dessert, without ascorbic acid, junior Baby Foods 1.50 mcg 1% USDA_SR
4448 Chicken, broilers or fryers, meat and skin, raw Poultry Products 1.50 mcg 1% USDA_SR
4449 Soup, tomato, low sodium, with water Soups, Sauces, and Gravies 1.50 mcg 1% USDA_SR
4450 Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 1.50 mcg 1% USDA_SR

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