Vegetarian foods high in Vitamin K

Many people think vitamin K matters only for blood clotting. It does that job, but it also activates proteins that anchor calcium into bone. Your body needs 120 mcg daily to run both processes. The ranking below shows which foods deliver the most per 100 g.

Leafy greens concentrate vitamin K far more than other foods. The pattern is so strong that it can skew the list. If you eat a small serving of these vegetables, you may cover your whole day's requirement with one dish.

FDA daily value: 120 mcg

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Showing 351–400 of 4,583 foods

# Food Category Per 100 g % DV Source
351 Asparagus, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 80.00 mcg 67% USDA_SR
352 Asparagus, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 80.00 mcg 67% USDA_SR
353 Asparagus, frozen, boiled, drained, with salt Vegetables and Vegetable Products 80.00 mcg 67% CNF
354 Cabbage, napa, raw Vegetables and Vegetable Products 80.00 mcg 67% CNF
355 Asparagus, frozen, boiled, drained Vegetables and Vegetable Products 80.00 mcg 67% CNF
356 Salad, caesar, homemade Mixed Dishes 79.30 mcg 66% CNF
357 Restaurant, family style, coleslaw Restaurant Foods 79.00 mcg 66% USDA_SR
358 Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) Vegetables and Vegetable Products 76.70 mcg 64% USDA_SR
359 Pickles, cucumber, sweet, low sodium Vegetables and Vegetable Products 76.70 mcg 64% CNF
360 Infant formula, ABBOTT NUTRITION, ALIMENTUM ADVANCE, with iron, powder, not reconstituted, with DHA and ARA Baby Foods 76.30 mcg 64% USDA_SR
361 Cabbage, raw Vegetables and Vegetable Products 76.00 mcg 63% USDA_SR
362 Cabbage, raw Vegetables and Vegetable Products 76.00 mcg 63% CNF
363 Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils Fats and Oils 75.00 mcg 62% USDA_SR
364 Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy Fats and Oils 75.00 mcg 62% USDA_SR
365 Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D Fats and Oils 74.60 mcg 62% USDA_SR
366 Margarine,spread, 35-39% fat, tub Fats and Oils 74.60 mcg 62% USDA_SR
367 Lettuce, leaf, red, raw Vegetables and Vegetable Products 73.20 mcg 61% USDA_FF
368 Oil, industrial, canola (partially hydrogenated) oil for deep fat frying Fats and Oils 71.30 mcg 59% USDA_SR
369 Oil, industrial, canola for salads, woks and light frying Fats and Oils 71.30 mcg 59% USDA_SR
370 Oil, canola Fats and Oils 71.30 mcg 59% USDA_SR
371 Oil, industrial, canola, high oleic Fats and Oils 71.30 mcg 59% USDA_SR
372 Salad dressing, buttermilk as main ingredient Fats and Oils 71.30 mcg 59% CNF
373 Vegetable oil, canola Fats and Oils 71.30 mcg 59% CNF
374 Soy flour, full-fat, roasted Legumes and Legume Products 71.00 mcg 59% USDA_SR
375 Soy flour, full-fat, roasted Legumes and Legume Products 71.00 mcg 59% CNF
376 Margarine-like, vegetable oil spread, 20% fat, with salt Fats and Oils 70.90 mcg 59% USDA_SR
377 KFC, Coleslaw Fast Foods 70.90 mcg 59% USDA_SR
378 Fast foods, coleslaw Fast Foods 70.90 mcg 59% USDA_SR
379 Margarine-like, butter-margarine blend, 80% fat, stick, without salt Fats and Oils 70.90 mcg 59% USDA_SR
380 Fast foods, side dish, coleslaw Fast Foods 70.90 mcg 59% CNF
381 Soybeans, mature seeds, sprouted, cooked, steamed Vegetables and Vegetable Products 70.60 mcg 59% USDA_SR
382 Soybeans, mature seeds, sprouted, bean sprouts, steamed Vegetables and Vegetable Products 70.60 mcg 59% CNF
383 Soy flour, full-fat, raw Legumes and Legume Products 70.00 mcg 58% USDA_SR
384 Salad dressing, honey mustard, regular Fats and Oils 70.00 mcg 58% USDA_SR
385 Salad dressing, honey mustard, regular Fats and Oils 70.00 mcg 58% CNF
386 Soy flour, full-fat, raw Legumes and Legume Products 70.00 mcg 58% CNF
387 Nuts, pistachio nuts, raw Nuts and Seeds 70.00 mcg 58% CNF
388 Crackers, standard snack-type, regular Baked Products 69.30 mcg 58% USDA_SR
389 Cracker, standard snack-type Baked Products 69.30 mcg 58% CNF
390 Salad dressing, thousand island, commercial, regular Fats and Oils 69.10 mcg 58% USDA_SR
391 Salad dressing, thousand island, commercial, regular Fats and Oils 69.10 mcg 58% CNF
392 Cabbage, savoy, raw Vegetables and Vegetable Products 68.80 mcg 57% USDA_SR
393 Cabbage, savoy, raw Vegetables and Vegetable Products 68.80 mcg 57% CNF
394 Soup, bouillon cubes and granules, low sodium, dry Soups, Sauces, and Gravies 66.90 mcg 56% USDA_SR
395 Soup, bouillon cubes and granules, low sodium, dry Soups, Sauces and Gravies 66.90 mcg 56% CNF
396 Salad dressing, coleslaw Fats and Oils 66.10 mcg 55% USDA_SR
397 Seaweed, kelp, raw Vegetables and Vegetable Products 66.00 mcg 55% USDA_SR
398 Seaweed, kelp (kombu, tangle), raw Vegetables and Vegetable Products 66.00 mcg 55% CNF
399 Salad Dressing, mayonnaise, light, SMART BALANCE, Omega Plus light Fats and Oils 65.80 mcg 55% USDA_SR
400 APPLEBEE'S, coleslaw Restaurant Foods 65.10 mcg 54% USDA_SR

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