Vegetarian foods high in Vitamin K
Vitamin K is essential for blood clotting and bone metabolism.
FDA daily value: 120 mcg
Showing 3451-3500 of 4583 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3451 | Beverages, OCEAN SPRAY, Cranberry-Apple Juice Drink, bottled | Beverages | 1.10 mcg | 1% | USDA_SR |
| 3452 | Ice cream cone, chocolate covered, with nuts, flavors other than chocolate | Dairy and Egg Products | 1.10 mcg | 1% | USDA_SR |
| 3453 | Cookies, fortune | Baked Products | 1.10 mcg | 1% | USDA_SR |
| 3454 | Snacks, popcorn, microwave, 94% fat free | Snacks | 1.10 mcg | 1% | USDA_SR |
| 3455 | Formulated bar, POWER BAR, chocolate | Snacks | 1.10 mcg | 1% | USDA_SR |
| 3456 | Yogurt, fruit variety, nonfat, fortified with vitamin D | Dairy and Egg Products | 1.10 mcg | 1% | USDA_SR |
| 3457 | Apricots, dried, sulfured, stewed, without added sugar | Fruits and Fruit Juices | 1.10 mcg | 1% | USDA_SR |
| 3458 | Beverages, AMBER, hard cider | Beverages | 1.10 mcg | 1% | USDA_SR |
| 3459 | Cereals ready-to-eat, MALT-O-MEAL, GOLDEN PUFFS | Breakfast Cereals | 1.10 mcg | 1% | USDA_SR |
| 3460 | Cereals ready-to-eat, QUAKER, Christmas Crunch | Breakfast Cereals | 1.10 mcg | 1% | USDA_SR |
| 3461 | Soup, hot and sour, Chinese restaurant | Soups, Sauces, and Gravies | 1.10 mcg | 1% | USDA_SR |
| 3462 | Bread, stuffing, dry mix | Baked Products | 1.10 mcg | 1% | USDA_SR |
| 3463 | Bread, rice bran, toasted | Baked Products | 1.10 mcg | 1% | USDA_SR |
| 3464 | Potatoes, red, without skin, raw | Vegetables and Vegetable Products | 1.10 mcg | 1% | USDA_FF |
| 3465 | Sauce, worcestershire, ready-to-serve | Soups, Sauces and Gravies | 1.00 mcg | 1% | CNF |
| 3466 | Peach nectar, canned | Fruits and fruit juices | 1.00 mcg | 1% | CNF |
| 3467 | Pineapple juice, frozen concentrate, unsweetened, undiluted | Fruits and fruit juices | 1.00 mcg | 1% | CNF |
| 3468 | Poi | Vegetables and Vegetable Products | 1.00 mcg | 1% | CNF |
| 3469 | Taro, raw | Vegetables and Vegetable Products | 1.00 mcg | 1% | CNF |
| 3470 | Parsnip, boiled, drained | Vegetables and Vegetable Products | 1.00 mcg | 1% | CNF |
| 3471 | Squash, winter, butternut, baked | Vegetables and Vegetable Products | 1.00 mcg | 1% | CNF |
| 3472 | Squash, winter, hubbard, boiled, mashed | Vegetables and Vegetable Products | 1.00 mcg | 1% | CNF |
| 3473 | Juice, cocktail, cranberry, vitamin C added, bottled | Beverages | 1.00 mcg | 1% | CNF |
| 3474 | Beans, baked, canned, with wieners | Legumes and Legume Products | 1.00 mcg | 1% | CNF |
| 3475 | Bagel, plain (with onion, poppy seed and/or sesame seed), toasted | Baked Products | 1.00 mcg | 1% | CNF |
| 3476 | Bread, egg, (challah), toasted | Baked Products | 1.00 mcg | 1% | CNF |
| 3477 | Bread, rice bran, gluten free | Baked Products | 1.00 mcg | 1% | CNF |
| 3478 | English muffin, whole wheat | Baked Products | 1.00 mcg | 1% | CNF |
| 3479 | Salad dressing, caesar, low Calorie | Fats and Oils | 1.00 mcg | 1% | CNF |
| 3480 | Sauce, sweet and sour, homemade | Soups, Sauces and Gravies | 1.00 mcg | 1% | CNF |
| 3481 | Parsnip, boiled, drained, with salt | Vegetables and Vegetable Products | 1.00 mcg | 1% | CNF |
| 3482 | Squash, winter, butternut, baked, with salt | Vegetables and Vegetable Products | 1.00 mcg | 1% | CNF |
| 3483 | Squash, winter, hubbard, boiled, mashed, with salt | Vegetables and Vegetable Products | 1.00 mcg | 1% | CNF |
| 3484 | Sauce, peanut (made from coconut, water, sugar, peanuts) | Soups, Sauces and Gravies | 1.00 mcg | 1% | CNF |
| 3485 | Apple, Fuji, raw, with skin | Fruits and fruit juices | 1.00 mcg | 1% | CNF |
| 3486 | Sauce, peanut (made from peanut butter, water, soy sauce) | Soups, Sauces and Gravies | 1.00 mcg | 1% | CNF |
| 3487 | Babyfood, fruit, jarred, apricot and other fruit | Babyfoods | 1.00 mcg | 1% | CNF |
| 3488 | CRACKER BARREL, grilled sirloin steak | Restaurant Foods | 1.00 mcg | 1% | USDA_SR |
| 3489 | DENNY'S, top sirloin steak | Restaurant Foods | 1.00 mcg | 1% | USDA_SR |
| 3490 | Guava nectar, canned, with added ascorbic acid | Fruits and Fruit Juices | 1.00 mcg | 1% | USDA_SR |
| 3491 | Apples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 1.00 mcg | 1% | USDA_SR |
| 3492 | Guava nectar, with sucralose, canned | Fruits and Fruit Juices | 1.00 mcg | 1% | USDA_SR |
| 3493 | Squash, winter, butternut, cooked, baked, without salt | Vegetables and Vegetable Products | 1.00 mcg | 1% | USDA_SR |
| 3494 | Squash, winter, hubbard, cooked, boiled, mashed, without salt | Vegetables and Vegetable Products | 1.00 mcg | 1% | USDA_SR |
| 3495 | Taro, raw | Vegetables and Vegetable Products | 1.00 mcg | 1% | USDA_SR |
| 3496 | Salad dressing, caesar, low calorie | Fats and Oils | 1.00 mcg | 1% | USDA_SR |
| 3497 | Pineapple juice, frozen concentrate, unsweetened, undiluted | Fruits and Fruit Juices | 1.00 mcg | 1% | USDA_SR |
| 3498 | Parsnips, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 1.00 mcg | 1% | USDA_SR |
| 3499 | Squash, winter, butternut, cooked, baked, with salt | Vegetables and Vegetable Products | 1.00 mcg | 1% | USDA_SR |
| 3500 | Jams, preserves, marmalades, sweetened with fruit juice | Sweets | 1.00 mcg | 1% | USDA_SR |
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