Vegetarian foods high in Vitamin K
Vitamin K is essential for blood clotting and bone metabolism.
FDA daily value: 120 mcg
Showing 3101-3150 of 4583 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3101 | Peaches, canned, light syrup pack, solids and liquids | Fruits and Fruit Juices | 1.70 mcg | 1% | USDA_SR |
| 3102 | Peaches, canned, heavy syrup pack, solids and liquids | Fruits and Fruit Juices | 1.70 mcg | 1% | USDA_SR |
| 3103 | Peaches, spiced, canned, heavy syrup pack, solids and liquids | Fruits and Fruit Juices | 1.70 mcg | 1% | USDA_SR |
| 3104 | Garlic, raw | Vegetables and Vegetable Products | 1.70 mcg | 1% | USDA_SR |
| 3105 | Peaches, canned, water pack, solids and liquids | Fruits and Fruit Juices | 1.70 mcg | 1% | USDA_SR |
| 3106 | Peaches, canned, juice pack, solids and liquids | Fruits and Fruit Juices | 1.70 mcg | 1% | USDA_SR |
| 3107 | Potatoes, baked, skin, without salt | Vegetables and Vegetable Products | 1.70 mcg | 1% | USDA_SR |
| 3108 | Potatoes, baked, skin only, with salt | Vegetables and Vegetable Products | 1.70 mcg | 1% | USDA_SR |
| 3109 | Yogurt parfait, lowfat, with fruit and granola | Fast Foods | 1.70 mcg | 1% | USDA_SR |
| 3110 | Cheese, parmesan, hard | Dairy and Egg Products | 1.70 mcg | 1% | USDA_SR |
| 3111 | Cream, fluid, light (coffee cream or table cream) | Dairy and Egg Products | 1.70 mcg | 1% | USDA_SR |
| 3112 | Cheese, neufchatel | Dairy and Egg Products | 1.70 mcg | 1% | USDA_SR |
| 3113 | Cheese, parmesan, grated | Dairy and Egg Products | 1.70 mcg | 1% | USDA_SR |
| 3114 | Cream substitute, powdered | Dairy and Egg Products | 1.70 mcg | 1% | USDA_SR |
| 3115 | Ice cream bar, covered with chocolate and nuts | Dairy and Egg Products | 1.70 mcg | 1% | USDA_SR |
| 3116 | Dip, bean, original flavor | Soups, Sauces, and Gravies | 1.70 mcg | 1% | USDA_SR |
| 3117 | Cookies, chocolate cream covered biscuit sticks | Baked Products | 1.70 mcg | 1% | USDA_SR |
| 3118 | Lentils, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 1.70 mcg | 1% | USDA_SR |
| 3119 | Bread, oatmeal, toasted | Baked Products | 1.70 mcg | 1% | USDA_SR |
| 3120 | Bread, raisin, enriched | Baked Products | 1.70 mcg | 1% | USDA_SR |
| 3121 | Bread, reduced-calorie, oat bran | Baked Products | 1.70 mcg | 1% | USDA_SR |
| 3122 | Cake, pound, commercially prepared, butter (includes fresh and frozen) | Baked Products | 1.70 mcg | 1% | USDA_SR |
| 3123 | Snacks, granola bar, KASHI GOLEAN, crunchy, mixed flavors | Snacks | 1.70 mcg | 1% | USDA_SR |
| 3124 | Cheese, parmesan, dry grated, reduced fat | Dairy and Egg Products | 1.70 mcg | 1% | USDA_SR |
| 3125 | Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 1.70 mcg | 1% | USDA_SR |
| 3126 | Beverages, coffee and cocoa, instant, decaffeinated, with whitener and low calorie sweetener | Beverages | 1.70 mcg | 1% | USDA_SR |
| 3127 | Cookies, butter, commercially prepared, enriched | Baked Products | 1.70 mcg | 1% | USDA_SR |
| 3128 | Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 1.70 mcg | 1% | USDA_SR |
| 3129 | Lentils, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 1.70 mcg | 1% | USDA_SR |
| 3130 | Cheese, parmesan, grated | Dairy and Egg Products | 1.70 mcg | 1% | USDA_FF |
| 3131 | Cheese, parmesan, grated, refrigerated | Dairy and Egg Products | 1.70 mcg | 1% | USDA_FF |
| 3132 | Nuts, walnuts, English, halves, raw | Nut and Seed Products | 1.70 mcg | 1% | USDA_FF |
| 3133 | Cheese, mozzarella, partially skim, (52% water, 16.5% M.F.) | Dairy and Egg Products | 1.60 mcg | 1% | CNF |
| 3134 | Lychee, dried | Fruits and fruit juices | 1.60 mcg | 1% | CNF |
| 3135 | Burdock root, raw | Vegetables and Vegetable Products | 1.60 mcg | 1% | CNF |
| 3136 | Squash, winter, hubbard, baked | Vegetables and Vegetable Products | 1.60 mcg | 1% | CNF |
| 3137 | Coffee substitute, cereal grain beverage, powder | Beverages | 1.60 mcg | 1% | CNF |
| 3138 | Cake, date square (matrimonial cake), homemade | Baked Products | 1.60 mcg | 1% | CNF |
| 3139 | Candies, fudge, chocolate with nuts, homemade | Sweets | 1.60 mcg | 1% | CNF |
| 3140 | Candies, bars, Mounds | Sweets | 1.60 mcg | 1% | CNF |
| 3141 | Pasta with sliced franks in tomato sauce, canned | Mixed Dishes | 1.60 mcg | 1% | CNF |
| 3142 | Potato, white, flesh and skin, raw | Vegetables and Vegetable Products | 1.60 mcg | 1% | CNF |
| 3143 | Salad dressing, italian, fat free | Fats and Oils | 1.60 mcg | 1% | CNF |
| 3144 | Cheese, mozzarella, nonfat | Dairy and Egg Products | 1.60 mcg | 1% | CNF |
| 3145 | Dessert, mousse, chocolate, homemade | Sweets | 1.60 mcg | 1% | CNF |
| 3146 | Squash, winter, hubbard, baked, with salt | Vegetables and Vegetable Products | 1.60 mcg | 1% | CNF |
| 3147 | Bread, whole grain (whole-wheat), with added fibre, commercial, toasted | Baked Products | 1.60 mcg | 1% | CNF |
| 3148 | Soup, tomato, canned, condensed, reduced sodium, water added | Soups, Sauces and Gravies | 1.60 mcg | 1% | CNF |
| 3149 | Jams, preserves, marmalade, reduced sugar | Sweets | 1.60 mcg | 1% | USDA_SR |
| 3150 | Bread, pan dulce, sweet yeast bread | Baked Products | 1.60 mcg | 1% | USDA_SR |
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