Vegetarian foods high in Vitamin K

Many people think vitamin K matters only for blood clotting. It does that job, but it also activates proteins that anchor calcium into bone. Your body needs 120 mcg daily to run both processes. The ranking below shows which foods deliver the most per 100 g.

Leafy greens concentrate vitamin K far more than other foods. The pattern is so strong that it can skew the list. If you eat a small serving of these vegetables, you may cover your whole day's requirement with one dish.

FDA daily value: 120 mcg

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Showing 251–300 of 4,583 foods

# Food Category Per 100 g % DV Source
251 Jute, potherb, cooked, boiled, drained, without salt Vegetables and Vegetable Products 108.00 mcg 90% USDA_SR
252 Drumstick leaves, cooked, boiled, drained, without salt Vegetables and Vegetable Products 108.00 mcg 90% USDA_SR
253 Pumpkin leaves, boiled, drained, with salt Vegetables and Vegetable Products 108.00 mcg 90% CNF
254 Pokeberry shoots, boiled, drained, with salt Vegetables and Vegetable Products 108.00 mcg 90% CNF
255 Jute, potherb, boiled, drained, with salt Vegetables and Vegetable Products 108.00 mcg 90% CNF
256 Drumstick (horseradish-tree), leaves, boiled, drained, with salt Vegetables and Vegetable Products 108.00 mcg 90% CNF
257 Carrot, dehydrated Vegetables and Vegetable Products 108.00 mcg 90% CNF
258 Pumpkin leaves, boiled, drained Vegetables and Vegetable Products 108.00 mcg 90% CNF
259 Pokeberry shoots, boiled, drained Vegetables and Vegetable Products 108.00 mcg 90% CNF
260 Jute, potherb, boiled, drained Vegetables and Vegetable Products 108.00 mcg 90% CNF
261 Drumstick (horseradish-tree), leaves, boiled, drained Vegetables and Vegetable Products 108.00 mcg 90% CNF
262 Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries Fats and Oils 106.20 mcg 88% USDA_SR
263 Spices, chili powder Spices and Herbs 105.70 mcg 88% USDA_SR
264 Spices, chili powder Spices and Herbs 105.70 mcg 88% CNF
265 Vegetable juice, BOLTHOUSE FARMS, DAILY GREENS Vegetables and Vegetable Products 105.60 mcg 88% USDA_SR
266 Salad dressing, caesar dressing, regular Fats and Oils 104.80 mcg 87% USDA_SR
267 Salad dressing, caesar dressing, regular Fats and Oils 104.80 mcg 87% CNF
268 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 102.50 mcg 85% USDA_SR
269 Lettuce, cos or romaine Vegetables and Vegetable Products 102.50 mcg 85% CNF
270 Lettuce, butterhead (includes boston and bibb types), raw Vegetables and Vegetable Products 102.30 mcg 85% USDA_SR
271 Lettuce, butterhead (Boston, bibb) Vegetables and Vegetable Products 102.30 mcg 85% CNF
272 Broccoli, raw Vegetables and Vegetable Products 102.00 mcg 85% USDA_FF
273 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 102.00 mcg 85% USDA_FF
274 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 102.00 mcg 85% USDA_FF
275 Broccoli, raw Vegetables and Vegetable Products 102.00 mcg 85% USDA_FF
276 Broccoli, raw Vegetables and Vegetable Products 101.60 mcg 85% USDA_SR
277 Broccoli, raw Vegetables and Vegetable Products 101.60 mcg 85% CNF
278 Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 101.40 mcg 85% USDA_SR
279 Broccoli, frozen, spears, unprepared Vegetables and Vegetable Products 101.40 mcg 85% CNF
280 Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, with salt Fats and Oils 101.30 mcg 84% USDA_SR
281 Margarine-like, vegetable oil spread, 60% fat, tub, with salt Fats and Oils 101.30 mcg 84% USDA_SR
282 Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt Fats and Oils 101.30 mcg 84% USDA_SR
283 Margarine-like, vegetable oil spread, 60% fat, stick, with salt Fats and Oils 101.30 mcg 84% USDA_SR
284 Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D Fats and Oils 101.30 mcg 84% USDA_SR
285 Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D Fats and Oils 101.30 mcg 84% USDA_SR
286 Margarine-like vegetable-oil spread, stick/tub/bottle, 60% fat, with added vitamin D Fats and Oils 101.30 mcg 84% USDA_SR
287 Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D Fats and Oils 101.30 mcg 84% USDA_SR
288 Noodles, egg, spinach, enriched, cooked Cereal Grains and Pasta 101.10 mcg 84% USDA_SR
289 Pasta, egg noodles, spinach, enriched, cooked Cereals, Grains and Pasta 101.10 mcg 84% CNF
290 Spices, curry powder Spices and Herbs 99.80 mcg 83% USDA_SR
291 Spices, curry powder Spices and Herbs 99.80 mcg 83% CNF
292 Broccoli, frozen, spears, cooked, boiled, drained, with salt Vegetables and Vegetable Products 99.50 mcg 83% USDA_SR
293 Broccoli, frozen, spears, boiled, drained, with salt Vegetables and Vegetable Products 99.50 mcg 83% CNF
294 Salad dressing, home recipe, vinegar and oil Fats and Oils 98.80 mcg 82% USDA_SR
295 Salad dressing, oil and vinegar, homemade Fats and Oils 98.80 mcg 82% CNF
296 Grape leaves, canned Vegetables and Vegetable Products 97.30 mcg 81% USDA_SR
297 Grape leaves, canned Vegetables and Vegetable Products 97.30 mcg 81% CNF
298 Salad dressing, green goddess, regular Fats and Oils 96.70 mcg 81% USDA_SR
299 Salad dressing, green goddess, regular Fats and Oils 96.70 mcg 81% CNF
300 Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan Beverages 96.20 mcg 80% USDA_SR

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