Vegetarian foods high in Vitamin K

Vitamin K is essential for blood clotting and bone metabolism.

FDA daily value: 120 mcg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 2851-2900 of 4583 foods.

# Food Category Per 100 g % DV Source
2851 Cereals ready-to-eat, HEALTH VALLEY, FIBER 7 Flakes Breakfast Cereals 2.20 mcg 2% USDA_SR
2852 Milk, dry, whole, without added vitamin D Dairy and Egg Products 2.20 mcg 2% USDA_SR
2853 Apricots, canned, juice pack, with skin, solids and liquids Fruits and Fruit Juices 2.20 mcg 2% USDA_SR
2854 Apricots, canned, light syrup pack, with skin, solids and liquids Fruits and Fruit Juices 2.20 mcg 2% USDA_SR
2855 Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked Baked Products 2.20 mcg 2% USDA_SR
2856 Bread, sticks, plain Baked Products 2.20 mcg 2% USDA_SR
2857 Cake, pudding-type, chocolate, dry mix Baked Products 2.20 mcg 2% USDA_SR
2858 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium Legumes and Legume Products 2.20 mcg 2% USDA_SR
2859 Cherry, sour, red, raw Fruits and fruit juices 2.10 mcg 2% CNF
2860 Cherry, sweet, raw Fruits and fruit juices 2.10 mcg 2% CNF
2861 Cherry, sweet, frozen, sweetened Fruits and fruit juices 2.10 mcg 2% CNF
2862 Sweet potato, boiled without skin Vegetables and Vegetable Products 2.10 mcg 2% CNF
2863 Sweet potato, canned, syrup pack, solids and liquid Vegetables and Vegetable Products 2.10 mcg 2% CNF
2864 Sweet potato, cooked, candied, homemade Vegetables and Vegetable Products 2.10 mcg 2% CNF
2865 Potato, boiled with skin, flesh Vegetables and Vegetable Products 2.10 mcg 2% CNF
2866 Potato, boiled without skin, flesh Vegetables and Vegetable Products 2.10 mcg 2% CNF
2867 Beans, pinto, canned, solids and liquid Legumes and Legume Products 2.10 mcg 2% CNF
2868 Refried beans, canned Legumes and Legume Products 2.10 mcg 2% CNF
2869 Cookie, sugar wafer sandwich with cream filling Baked Products 2.10 mcg 2% CNF
2870 Pie, lemon meringue, commercial Baked Products 2.10 mcg 2% CNF
2871 Roll, dinner, egg Baked Products 2.10 mcg 2% CNF
2872 Candies, fondant, sweet chocolate coated Sweets 2.10 mcg 2% CNF
2873 Candies, Starburst fruit chews Sweets 2.10 mcg 2% CNF
2874 Potato, boiled with skin, flesh, with salt Vegetables and Vegetable Products 2.10 mcg 2% CNF
2875 Potato, boiled without skin, flesh, with salt Vegetables and Vegetable Products 2.10 mcg 2% CNF
2876 Sweet potato, boiled without skin, with salt Vegetables and Vegetable Products 2.10 mcg 2% CNF
2877 Beans, pinto, canned, solids and liquid, reduced sodium Legumes and Legume Products 2.10 mcg 2% CNF
2878 Babyfood, dinner, jarred, pasta with vegetables Babyfoods 2.10 mcg 2% CNF
2879 Candies, sweet chocolate coated fondant Sweets 2.10 mcg 2% USDA_SR
2880 Fruit juice smoothie, NAKED JUICE, strawberry banana Fruits and Fruit Juices 2.10 mcg 2% USDA_SR
2881 Sweet potato, cooked, boiled, without skin Vegetables and Vegetable Products 2.10 mcg 2% USDA_SR
2882 ON THE BORDER, refried beans Restaurant Foods 2.10 mcg 2% USDA_SR
2883 Candies, MARS SNACKFOOD US, STARBURST Fruit Chews, Original fruits Sweets 2.10 mcg 2% USDA_SR
2884 Sweet potato, canned, syrup pack, solids and liquids Vegetables and Vegetable Products 2.10 mcg 2% USDA_SR
2885 Sweet potato, cooked, candied, home-prepared Vegetables and Vegetable Products 2.10 mcg 2% USDA_SR
2886 Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 2.10 mcg 2% USDA_SR
2887 Sweet potato, cooked, boiled, without skin, with salt Vegetables and Vegetable Products 2.10 mcg 2% USDA_SR
2888 Soup, vegetable soup, condensed, low sodium, prepared with equal volume water Soups, Sauces, and Gravies 2.10 mcg 2% USDA_SR
2889 Cherries, sweet, raw Fruits and Fruit Juices 2.10 mcg 2% USDA_SR
2890 Babyfood, dinner, pasta with vegetables Baby Foods 2.10 mcg 2% USDA_SR
2891 Refried beans, canned, traditional style Legumes and Legume Products 2.10 mcg 2% USDA_SR
2892 Cookies, sugar wafers with creme filling, regular Baked Products 2.10 mcg 2% USDA_SR
2893 Pie, lemon meringue, commercially prepared Baked Products 2.10 mcg 2% USDA_SR
2894 Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps Breakfast Cereals 2.10 mcg 2% USDA_SR
2895 Rice crackers Snacks 2.10 mcg 2% USDA_SR
2896 Cheese, cream Dairy and Egg Products 2.10 mcg 2% USDA_SR
2897 Cherries, sour, red, raw Fruits and Fruit Juices 2.10 mcg 2% USDA_SR
2898 Soup, vegetarian vegetable, canned, prepared with equal volume water Soups, Sauces, and Gravies 2.10 mcg 2% USDA_SR
2899 Cereals, QUAKER, Instant Oatmeal, fruit and cream variety, dry Breakfast Cereals 2.10 mcg 2% USDA_SR
2900 Rolls, dinner, egg Baked Products 2.10 mcg 2% USDA_SR

Related nutrients

Vitamin A Vitamin C Vitamin D Vitamin E Thiamin (B1) Riboflavin (B2) Niacin (B3) Pantothenic Acid (B5) Vitamin B6 Folate Vitamin B12 Choline

Build a recipe with these ingredients

Try Nutrifax free