Vegetarian foods high in Vitamin K
Vitamin K is essential for blood clotting and bone metabolism.
FDA daily value: 120 mcg
Showing 2801-2850 of 4583 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2801 | Apricot, canned halves with skin, heavy syrup pack, solids and liquid | Fruits and fruit juices | 2.20 mcg | 2% | CNF |
| 2802 | Nectarine, raw | Fruits and fruit juices | 2.20 mcg | 2% | CNF |
| 2803 | Peach, frozen sliced, sweetened | Fruits and fruit juices | 2.20 mcg | 2% | CNF |
| 2804 | Apple, raw, with skin | Fruits and fruit juices | 2.20 mcg | 2% | CNF |
| 2805 | Strawberry, raw | Fruits and fruit juices | 2.20 mcg | 2% | CNF |
| 2806 | Strawberry, frozen, unsweetened | Fruits and fruit juices | 2.20 mcg | 2% | CNF |
| 2807 | Sweet potato, canned, vacuum pack | Vegetables and Vegetable Products | 2.20 mcg | 2% | CNF |
| 2808 | Biscuit, plain/buttermilk, refrigerated dough, lower fat, baked | Baked Products | 2.20 mcg | 2% | CNF |
| 2809 | Bread stick, plain | Baked Products | 2.20 mcg | 2% | CNF |
| 2810 | Cake mix, chocolate, pudding-type, dry, unprepared | Baked Products | 2.20 mcg | 2% | CNF |
| 2811 | Candies, bars, Butterfinger | Sweets | 2.20 mcg | 2% | CNF |
| 2812 | Grains, barley, pearled, dry | Cereals, Grains and Pasta | 2.20 mcg | 2% | CNF |
| 2813 | Grains, barley, dry | Cereals, Grains and Pasta | 2.20 mcg | 2% | CNF |
| 2814 | Grains, barley flour | Cereals, Grains and Pasta | 2.20 mcg | 2% | CNF |
| 2815 | Grains, barley, malt flour | Cereals, Grains and Pasta | 2.20 mcg | 2% | CNF |
| 2816 | Chili without beans, canned | Mixed Dishes | 2.20 mcg | 2% | CNF |
| 2817 | Cheese, processed product, cheddar, slices | Dairy and Egg Products | 2.20 mcg | 2% | CNF |
| 2818 | Cheese, processed product, mozzarella, slices | Dairy and Egg Products | 2.20 mcg | 2% | CNF |
| 2819 | Chickpeas (garbanzo beans, bengal gram), canned, solids and liquid, reduced sodium | Legumes and Legume Products | 2.20 mcg | 2% | CNF |
| 2820 | Candies, NESTLE, BUTTERFINGER Bar | Sweets | 2.20 mcg | 2% | USDA_SR |
| 2821 | Strawberries, raw | Fruits and Fruit Juices | 2.20 mcg | 2% | USDA_SR |
| 2822 | Baking chocolate, mexican, squares | Sweets | 2.20 mcg | 2% | USDA_SR |
| 2823 | Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 2.20 mcg | 2% | USDA_SR |
| 2824 | Potatoes, french fried, all types, salt added in processing, frozen, unprepared | Vegetables and Vegetable Products | 2.20 mcg | 2% | USDA_SR |
| 2825 | Sweet potato, canned, vacuum pack | Vegetables and Vegetable Products | 2.20 mcg | 2% | USDA_SR |
| 2826 | Peaches, frozen, sliced, sweetened | Fruits and Fruit Juices | 2.20 mcg | 2% | USDA_SR |
| 2827 | Barley flour or meal | Cereal Grains and Pasta | 2.20 mcg | 2% | USDA_SR |
| 2828 | Barley malt flour | Cereal Grains and Pasta | 2.20 mcg | 2% | USDA_SR |
| 2829 | Ginger root, pickled, canned, with artificial sweetener | Vegetables and Vegetable Products | 2.20 mcg | 2% | USDA_SR |
| 2830 | Macaroni or noodles with cheese, made from reduced fat packaged mix, unprepared | Meals, Entrees, and Side Dishes | 2.20 mcg | 2% | USDA_SR |
| 2831 | Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal | Breakfast Cereals | 2.20 mcg | 2% | USDA_SR |
| 2832 | Nectarines, raw | Fruits and Fruit Juices | 2.20 mcg | 2% | USDA_SR |
| 2833 | Potatoes, boiled, cooked in skin, flesh, with salt | Vegetables and Vegetable Products | 2.20 mcg | 2% | USDA_SR |
| 2834 | Barley, hulled | Cereal Grains and Pasta | 2.20 mcg | 2% | USDA_SR |
| 2835 | Barley, pearled, raw | Cereal Grains and Pasta | 2.20 mcg | 2% | USDA_SR |
| 2836 | Potatoes, boiled, cooked in skin, flesh, without salt | Vegetables and Vegetable Products | 2.20 mcg | 2% | USDA_SR |
| 2837 | Potatoes, boiled, cooked without skin, flesh, without salt | Vegetables and Vegetable Products | 2.20 mcg | 2% | USDA_SR |
| 2838 | Potatoes, boiled, cooked without skin, flesh, with salt | Vegetables and Vegetable Products | 2.20 mcg | 2% | USDA_SR |
| 2839 | Potatoes, french fried, all types, salt not added in processing, frozen, as purchased | Vegetables and Vegetable Products | 2.20 mcg | 2% | USDA_SR |
| 2840 | Cheese, provolone | Dairy and Egg Products | 2.20 mcg | 2% | USDA_SR |
| 2841 | Cheese, pasteurized process, swiss | Dairy and Egg Products | 2.20 mcg | 2% | USDA_SR |
| 2842 | Milk, dry, whole, with added vitamin D | Dairy and Egg Products | 2.20 mcg | 2% | USDA_SR |
| 2843 | Cheese, romano | Dairy and Egg Products | 2.20 mcg | 2% | USDA_SR |
| 2844 | Babyfood, cereal, oatmeal, with applesauce and bananas, strained | Baby Foods | 2.20 mcg | 2% | USDA_SR |
| 2845 | Soup, cream of onion, canned, condensed | Soups, Sauces, and Gravies | 2.20 mcg | 2% | USDA_SR |
| 2846 | Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 2.20 mcg | 2% | USDA_SR |
| 2847 | Apricots, canned, water pack, with skin, solids and liquids | Fruits and Fruit Juices | 2.20 mcg | 2% | USDA_SR |
| 2848 | Apricots, canned, heavy syrup pack, with skin, solids and liquids | Fruits and Fruit Juices | 2.20 mcg | 2% | USDA_SR |
| 2849 | Sauce, steak, tomato based | Soups, Sauces, and Gravies | 2.20 mcg | 2% | USDA_SR |
| 2850 | Chili, no beans, canned entree | Meals, Entrees, and Side Dishes | 2.20 mcg | 2% | USDA_SR |
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