Vegetarian foods high in Vitamin K

Vitamin K is essential for blood clotting and bone metabolism.

FDA daily value: 120 mcg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 2751-2800 of 4583 foods.

# Food Category Per 100 g % DV Source
2751 Salad dressing, creamy, made with sour cream and/or buttermilk and oil, calorie-reduced, fat free Fats and Oils 2.30 mcg 2% CNF
2752 Candies, fudge, chocolate marshmallow, homemade Sweets 2.30 mcg 2% CNF
2753 Juice, tomato, canned, no salt added Vegetables and Vegetable Products 2.30 mcg 2% CNF
2754 Plant-based beverage, soy, enriched, all flavours, fat free Beverages 2.30 mcg 2% CNF
2755 Sweet potato, baked, skin removed after baking, with salt Vegetables and Vegetable Products 2.30 mcg 2% CNF
2756 Yam, boiled, drained or baked, salt added Vegetables and Vegetable Products 2.30 mcg 2% CNF
2757 Lasagna, vegetarian, homemade Mixed Dishes 2.30 mcg 2% CNF
2758 Ravioli, cheese-filled, canned Mixed Dishes 2.30 mcg 2% CNF
2759 Beans, black, mature seeds, canned, solids and liquid, reduced sodium Legumes and Legume Products 2.30 mcg 2% CNF
2760 Refried beans, canned, reduced sodium Legumes and Legume Products 2.30 mcg 2% CNF
2761 Candies, NESTLE, BABY RUTH Bar Sweets 2.30 mcg 2% USDA_SR
2762 Restaurant, Latino, tripe soup Restaurant Foods 2.30 mcg 2% USDA_SR
2763 Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free Fats and Oils 2.30 mcg 2% USDA_SR
2764 Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 2.30 mcg 2% USDA_SR
2765 Sweet potato, cooked, baked in skin, flesh, without salt Vegetables and Vegetable Products 2.30 mcg 2% USDA_SR
2766 Seaweed, agar, raw Vegetables and Vegetable Products 2.30 mcg 2% USDA_SR
2767 Candies, fudge, chocolate marshmallow, prepared-from-recipe Sweets 2.30 mcg 2% USDA_SR
2768 Babyfood, GERBER, Banana with orange medley Baby Foods 2.30 mcg 2% USDA_SR
2769 Yam, raw Vegetables and Vegetable Products 2.30 mcg 2% USDA_SR
2770 Yam, cooked, boiled, drained, or baked, without salt Vegetables and Vegetable Products 2.30 mcg 2% USDA_SR
2771 Sweet potato, cooked, baked in skin, flesh, with salt Vegetables and Vegetable Products 2.30 mcg 2% USDA_SR
2772 Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 2.30 mcg 2% USDA_SR
2773 Tomato juice, canned, with salt added Vegetables and Vegetable Products 2.30 mcg 2% USDA_SR
2774 Tomato juice, canned, without salt added Vegetables and Vegetable Products 2.30 mcg 2% USDA_SR
2775 Yam, cooked, boiled, drained, or baked, with salt Vegetables and Vegetable Products 2.30 mcg 2% USDA_SR
2776 Cheese, mozzarella, whole milk Dairy and Egg Products 2.30 mcg 2% USDA_SR
2777 Cheese, gouda Dairy and Egg Products 2.30 mcg 2% USDA_SR
2778 Cheese, limburger Dairy and Egg Products 2.30 mcg 2% USDA_SR
2779 Babyfood, cereal, barley, dry fortified Baby Foods 2.30 mcg 2% USDA_SR
2780 Cereals, WHEATENA, dry Breakfast Cereals 2.30 mcg 2% USDA_SR
2781 Cheese, brie Dairy and Egg Products 2.30 mcg 2% USDA_SR
2782 Cereals, QUAKER, Instant Oatmeal, Raisin and Spice, dry Breakfast Cereals 2.30 mcg 2% USDA_SR
2783 Snacks, granola bar, chewy, reduced sugar, all flavors Snacks 2.30 mcg 2% USDA_SR
2784 Ravioli, cheese-filled, canned Meals, Entrees, and Side Dishes 2.30 mcg 2% USDA_SR
2785 Cheese, edam Dairy and Egg Products 2.30 mcg 2% USDA_SR
2786 Salad dressing, ranch dressing, fat-free Fats and Oils 2.30 mcg 2% USDA_SR
2787 English muffins, whole grain white Baked Products 2.30 mcg 2% USDA_SR
2788 Refried beans, canned, traditional, reduced sodium Legumes and Legume Products 2.30 mcg 2% USDA_SR
2789 Muffins, corn, commercially prepared Baked Products 2.30 mcg 2% USDA_SR
2790 Beans, black turtle, mature seeds, canned Legumes and Legume Products 2.30 mcg 2% USDA_SR
2791 Soymilk (all flavors), nonfat, with added calcium, vitamins A and D Legumes and Legume Products 2.30 mcg 2% USDA_SR
2792 Beans, black, mature seeds, canned, low sodium Legumes and Legume Products 2.30 mcg 2% USDA_SR
2793 Cheese, provolone Dairy and Egg Products 2.20 mcg 2% CNF
2794 Cheese, romano Dairy and Egg Products 2.20 mcg 2% CNF
2795 Milk, dry whole Dairy and Egg Products 2.20 mcg 2% CNF
2796 Soup, cream, onion, canned, condensed Soups, Sauces and Gravies 2.20 mcg 2% CNF
2797 Sauce, steak, tomato based, ready-to-serve Soups, Sauces and Gravies 2.20 mcg 2% CNF
2798 Apricot, canned halves with skin, water pack, solids and liquid Fruits and fruit juices 2.20 mcg 2% CNF
2799 Apricot, canned halves with skin, juice pack, solids and liquid Fruits and fruit juices 2.20 mcg 2% CNF
2800 Apricot, canned halves with skin, light syrup pack, solids and liquid Fruits and fruit juices 2.20 mcg 2% CNF

Related nutrients

Vitamin A Vitamin C Vitamin D Vitamin E Thiamin (B1) Riboflavin (B2) Niacin (B3) Pantothenic Acid (B5) Vitamin B6 Folate Vitamin B12 Choline

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