Vegetarian foods high in Vitamin K
Vitamin K is essential for blood clotting and bone metabolism.
FDA daily value: 120 mcg
Showing 2651-2700 of 4583 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2651 | Bread, Boston brown, canned | Baked Products | 2.50 mcg | 2% | CNF |
| 2652 | Cake, yellow (plus streusel), pudding-type, dry mix, unprepared | Baked Products | 2.50 mcg | 2% | CNF |
| 2653 | Cookie, ginger snap | Baked Products | 2.50 mcg | 2% | CNF |
| 2654 | English muffin, raisin-cinnamon (apple cinnamon) | Baked Products | 2.50 mcg | 2% | CNF |
| 2655 | English muffin, raisin-cinnamon, (apple cinnamon) toasted | Baked Products | 2.50 mcg | 2% | CNF |
| 2656 | Phyllo dough | Baked Products | 2.50 mcg | 2% | CNF |
| 2657 | Sweets, cocoa, powder, unsweetened | Sweets | 2.50 mcg | 2% | CNF |
| 2658 | Sweets, syrups, chocolate, fudge-type | Sweets | 2.50 mcg | 2% | CNF |
| 2659 | Soup, cheddar cheese, canned, condensed, 2% M.F. milk added | Soups, Sauces and Gravies | 2.50 mcg | 2% | CNF |
| 2660 | Bar, milk and cereal | Baked Products | 2.50 mcg | 2% | CNF |
| 2661 | Cheese, Mexican blend | Dairy and Egg Products | 2.50 mcg | 2% | CNF |
| 2662 | Cookie, graham cracker, plain or honey, low fat | Baked Products | 2.50 mcg | 2% | CNF |
| 2663 | Syrups, chocolate, fudge-type | Sweets | 2.50 mcg | 2% | USDA_SR |
| 2664 | Cereals ready-to-eat, ALPEN | Breakfast Cereals | 2.50 mcg | 2% | USDA_SR |
| 2665 | Melons, cantaloupe, raw | Fruits and Fruit Juices | 2.50 mcg | 2% | USDA_SR |
| 2666 | Melons, casaba, raw | Fruits and Fruit Juices | 2.50 mcg | 2% | USDA_SR |
| 2667 | Sweet potato, frozen, cooked, baked, without salt | Vegetables and Vegetable Products | 2.50 mcg | 2% | USDA_SR |
| 2668 | Cocoa, dry powder, unsweetened | Sweets | 2.50 mcg | 2% | USDA_SR |
| 2669 | Potato puffs, frozen, unprepared | Vegetables and Vegetable Products | 2.50 mcg | 2% | USDA_SR |
| 2670 | Seaweed, spirulina, raw | Vegetables and Vegetable Products | 2.50 mcg | 2% | USDA_SR |
| 2671 | Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated | Vegetables and Vegetable Products | 2.50 mcg | 2% | USDA_SR |
| 2672 | Cheese, monterey | Dairy and Egg Products | 2.50 mcg | 2% | USDA_SR |
| 2673 | Cheese, mozzarella, whole milk, low moisture | Dairy and Egg Products | 2.50 mcg | 2% | USDA_SR |
| 2674 | Cheese, muenster | Dairy and Egg Products | 2.50 mcg | 2% | USDA_SR |
| 2675 | Cream substitute, liquid, with hydrogenated vegetable oil and soy protein | Dairy and Egg Products | 2.50 mcg | 2% | USDA_SR |
| 2676 | Cheese, Mexican blend | Dairy and Egg Products | 2.50 mcg | 2% | USDA_SR |
| 2677 | Babyfood, fruit dessert, mango with tapioca | Baby Foods | 2.50 mcg | 2% | USDA_SR |
| 2678 | Cheese, brick | Dairy and Egg Products | 2.50 mcg | 2% | USDA_SR |
| 2679 | Cheese, mexican, queso anejo | Dairy and Egg Products | 2.50 mcg | 2% | USDA_SR |
| 2680 | Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) | Baked Products | 2.50 mcg | 2% | USDA_SR |
| 2681 | Phyllo dough | Baked Products | 2.50 mcg | 2% | USDA_SR |
| 2682 | Cheese, goat, semisoft type | Dairy and Egg Products | 2.50 mcg | 2% | USDA_SR |
| 2683 | Cheese, mexican, queso chihuahua | Dairy and Egg Products | 2.50 mcg | 2% | USDA_SR |
| 2684 | Babyfood, snack, GERBER GRADUATE FRUIT STRIPS, Real Fruit Bars | Baby Foods | 2.50 mcg | 2% | USDA_SR |
| 2685 | Beans, navy, mature seeds, raw | Legumes and Legume Products | 2.50 mcg | 2% | USDA_SR |
| 2686 | Cookies, graham crackers, plain or honey, lowfat | Baked Products | 2.50 mcg | 2% | USDA_SR |
| 2687 | Milk and cereal bar | Snacks | 2.50 mcg | 2% | USDA_SR |
| 2688 | Beverages, malted drink mix, chocolate, powder | Beverages | 2.50 mcg | 2% | USDA_SR |
| 2689 | Bread, boston brown, canned | Baked Products | 2.50 mcg | 2% | USDA_SR |
| 2690 | Cake, pudding-type, yellow, dry mix | Baked Products | 2.50 mcg | 2% | USDA_SR |
| 2691 | Cookies, gingersnaps | Baked Products | 2.50 mcg | 2% | USDA_SR |
| 2692 | Muffins, English, raisin-cinnamon (includes apple-cinnamon) | Baked Products | 2.50 mcg | 2% | USDA_SR |
| 2693 | Cheese, blue | Dairy and Egg Products | 2.40 mcg | 2% | CNF |
| 2694 | Cheese, port-salut | Dairy and Egg Products | 2.40 mcg | 2% | CNF |
| 2695 | Cheese, Mexican, queso asadero | Dairy and Egg Products | 2.40 mcg | 2% | CNF |
| 2696 | Sauce, pepper or hot, ready-to-serve | Soups, Sauces and Gravies | 2.40 mcg | 2% | CNF |
| 2697 | Soup, cheddar cheese, canned, condensed, water added | Soups, Sauces and Gravies | 2.40 mcg | 2% | CNF |
| 2698 | Tomato, red, ripe, canned, stewed | Vegetables and Vegetable Products | 2.40 mcg | 2% | CNF |
| 2699 | Cake, cherry fudge with chocolate icing (frosting) | Baked Products | 2.40 mcg | 2% | CNF |
| 2700 | Cookie, chocolate wafer | Baked Products | 2.40 mcg | 2% | CNF |
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