Vegetarian foods high in Vitamin K
Vitamin K is essential for blood clotting and bone metabolism.
FDA daily value: 120 mcg
Showing 2201-2250 of 4583 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2201 | Candies, milk chocolate coated raisins | Sweets | 3.90 mcg | 3% | USDA_SR |
| 2202 | Frostings, coconut-nut, ready-to-eat | Sweets | 3.90 mcg | 3% | USDA_SR |
| 2203 | Shallots, freeze-dried | Vegetables and Vegetable Products | 3.90 mcg | 3% | USDA_SR |
| 2204 | Chili with beans, microwavable bowls | Meals, Entrees, and Side Dishes | 3.90 mcg | 3% | USDA_SR |
| 2205 | Soy flour, low-fat | Legumes and Legume Products | 3.90 mcg | 3% | USDA_SR |
| 2206 | Crackers, cheese, whole grain | Baked Products | 3.90 mcg | 3% | USDA_SR |
| 2207 | Cookies, peanut butter sandwich, regular | Baked Products | 3.90 mcg | 3% | USDA_SR |
| 2208 | Cookies, raisin, soft-type | Baked Products | 3.90 mcg | 3% | USDA_SR |
| 2209 | Onion, dehydrated flakes | Vegetables and Vegetable Products | 3.80 mcg | 3% | CNF |
| 2210 | Tomato products, canned, sauce with mushrooms | Vegetables and Vegetable Products | 3.80 mcg | 3% | CNF |
| 2211 | Cake mix, chocolate (devil's food, fudge), regular, dry, unprepared | Baked Products | 3.80 mcg | 3% | CNF |
| 2212 | Cake mix, german chocolate, pudding-type mix, dry, unprepared | Baked Products | 3.80 mcg | 3% | CNF |
| 2213 | Cracker, milk | Baked Products | 3.80 mcg | 3% | CNF |
| 2214 | Cracker, cheese, reduced fat | Baked Products | 3.80 mcg | 3% | CNF |
| 2215 | Cranberry, dried, sweetened | Fruits and fruit juices | 3.80 mcg | 3% | CNF |
| 2216 | Vermicelli, made from soy, dry | Legumes and Legume Products | 3.80 mcg | 3% | CNF |
| 2217 | Coffee, instant, powder, with whitener and artificial sweetener | Beverages | 3.80 mcg | 3% | CNF |
| 2218 | Pepper, sweet, red, frozen, chopped, unprepared | Vegetables and Vegetable Products | 3.80 mcg | 3% | CNF |
| 2219 | Pear, Bartlett, raw | Fruits and fruit juices | 3.80 mcg | 3% | CNF |
| 2220 | Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 3.80 mcg | 3% | USDA_SR |
| 2221 | Crackers, cheese, reduced fat | Baked Products | 3.80 mcg | 3% | USDA_SR |
| 2222 | Beverages, coffee, instant, with whitener, reduced calorie | Beverages | 3.80 mcg | 3% | USDA_SR |
| 2223 | Plantains, green, boiled | Fruits and Fruit Juices | 3.80 mcg | 3% | USDA_SR |
| 2224 | Peppers, sweet, red, frozen, chopped, unprepared | Vegetables and Vegetable Products | 3.80 mcg | 3% | USDA_SR |
| 2225 | Cereals ready-to-eat, FAMILIA | Breakfast Cereals | 3.80 mcg | 3% | USDA_SR |
| 2226 | Vermicelli, made from soy | Legumes and Legume Products | 3.80 mcg | 3% | USDA_SR |
| 2227 | Onions, dehydrated flakes | Vegetables and Vegetable Products | 3.80 mcg | 3% | USDA_SR |
| 2228 | Tomato products, canned, sauce, with mushrooms | Vegetables and Vegetable Products | 3.80 mcg | 3% | USDA_SR |
| 2229 | Babyfood, cereal, rice, with bananas, dry | Baby Foods | 3.80 mcg | 3% | USDA_SR |
| 2230 | Cookies, Marie biscuit | Baked Products | 3.80 mcg | 3% | USDA_SR |
| 2231 | Crackers, milk | Baked Products | 3.80 mcg | 3% | USDA_SR |
| 2232 | Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 3.80 mcg | 3% | USDA_FF |
| 2233 | Pears, raw, bartlett | Fruits and Fruit Juices | 3.80 mcg | 3% | USDA_FF |
| 2234 | Potato, hashed-brown, homemade | Vegetables and Vegetable Products | 3.70 mcg | 3% | CNF |
| 2235 | Potato puff, frozen, prepared | Vegetables and Vegetable Products | 3.70 mcg | 3% | CNF |
| 2236 | Tomato products, canned, sauce with onions, green peppers and celery | Vegetables and Vegetable Products | 3.70 mcg | 3% | CNF |
| 2237 | Beans, pink, boiled | Legumes and Legume Products | 3.70 mcg | 3% | CNF |
| 2238 | Salad dressing, thousand island dressing, fat free | Fats and Oils | 3.70 mcg | 3% | CNF |
| 2239 | Eggplant, pickled | Vegetables and Vegetable Products | 3.70 mcg | 3% | CNF |
| 2240 | Bread, cornbread (also corn muffin mix), dry mix, prepared | Baked Products | 3.70 mcg | 3% | CNF |
| 2241 | Eggplant, pickled | Vegetables and Vegetable Products | 3.70 mcg | 3% | USDA_SR |
| 2242 | Potatoes, hash brown, home-prepared | Vegetables and Vegetable Products | 3.70 mcg | 3% | USDA_SR |
| 2243 | Potato puffs, frozen, oven-heated | Vegetables and Vegetable Products | 3.70 mcg | 3% | USDA_SR |
| 2244 | Tomato products, canned, sauce, with onions, green peppers, and celery | Vegetables and Vegetable Products | 3.70 mcg | 3% | USDA_SR |
| 2245 | Cheese, pasteurized process, American, fortified with vitamin D | Dairy and Egg Products | 3.70 mcg | 3% | USDA_SR |
| 2246 | Salad dressing, thousand island dressing, fat-free | Fats and Oils | 3.70 mcg | 3% | USDA_SR |
| 2247 | Cereals, QUAKER, QUAKER MultiGrain Oatmeal, dry | Breakfast Cereals | 3.70 mcg | 3% | USDA_SR |
| 2248 | Beans, pink, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 3.70 mcg | 3% | USDA_SR |
| 2249 | Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch | Breakfast Cereals | 3.70 mcg | 3% | USDA_SR |
| 2250 | Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs | Baked Products | 3.70 mcg | 3% | USDA_SR |
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