Vegetarian foods high in Vitamin K

Many people think vitamin K matters only for blood clotting. It does that job, but it also activates proteins that anchor calcium into bone. Your body needs 120 mcg daily to run both processes. The ranking below shows which foods deliver the most per 100 g.

Leafy greens concentrate vitamin K far more than other foods. The pattern is so strong that it can skew the list. If you eat a small serving of these vegetables, you may cover your whole day's requirement with one dish.

FDA daily value: 120 mcg

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Showing 1651–1700 of 4,583 foods

# Food Category Per 100 g % DV Source
1651 Raspberries, wild (Northern Plains Indians) American Indian/Alaska Native Foods 6.60 mcg 6% USDA_SR
1652 Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) Baked Products 6.60 mcg 6% USDA_SR
1653 Cookie, butter or sugar, with chocolate icing or filling Baked Products 6.60 mcg 6% CNF
1654 Raspberry, wild, raw Fruits and fruit juices 6.60 mcg 6% CNF
1655 Toaster pastry, fruit, toasted (apple, blueberry, cherry, strawberry) Baked Products 6.60 mcg 6% CNF
1656 Bread crumbs, dry, grated, plain Baked Products 6.60 mcg 6% CNF
1657 Danish pastry, nut (almond, raisin nut, cinnamon nut) Baked Products 6.60 mcg 6% CNF
1658 Biscuits, plain or buttermilk, dry mix Baked Products 6.50 mcg 5% USDA_SR
1659 Beverages, UNILEVER, SLIMFAST, meal replacement, regular, ready-to-drink, 3-2-1 Plan Beverages 6.50 mcg 5% USDA_SR
1660 Beverages, SLIMFAST, Meal replacement, High Protein Shake, Ready-To-Drink, 3-2-1 plan Beverages 6.50 mcg 5% USDA_SR
1661 Snacks, brown rice chips Snacks 6.50 mcg 5% USDA_SR
1662 Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins Breakfast Cereals 6.50 mcg 5% USDA_SR
1663 Pancakes plain, frozen, ready-to-heat (includes buttermilk) Baked Products 6.50 mcg 5% USDA_SR
1664 Cookies, brownies, commercially prepared Baked Products 6.50 mcg 5% USDA_SR
1665 Infant Formula, MEAD JOHNSON, ENFAMIL, ENFACARE, ready-to-feed, with ARA and DHA Baby Foods 6.50 mcg 5% USDA_SR
1666 Candies, confectioner's coating, butterscotch Sweets 6.50 mcg 5% USDA_SR
1667 Snacks, trail mix, regular, with chocolate chips, salted nuts and seeds Snacks 6.50 mcg 5% USDA_SR
1668 Raspberries, frozen, red, sweetened Fruits and Fruit Juices 6.50 mcg 5% USDA_SR
1669 Snacks, brown rice chips Snacks 6.50 mcg 5% CNF
1670 Sweets, confectioner's coating / chips, butterscotch Sweets 6.50 mcg 5% CNF
1671 Snacks, trail mix, regular, with chocolate chips, salted nuts and seeds Snacks 6.50 mcg 5% CNF
1672 Pancake, plain (includes buttermilk), frozen, ready-to-heat Baked Products 6.50 mcg 5% CNF
1673 Cookie, brownie, commercial Baked Products 6.50 mcg 5% CNF
1674 Biscuit, plain/buttermilk, dry mix, unprepared Baked Products 6.50 mcg 5% CNF
1675 Raspberry, frozen, sweetened Fruits and fruit juices 6.50 mcg 5% CNF
1676 Cookies, graham crackers, chocolate-coated Baked Products 6.40 mcg 5% USDA_SR
1677 Blueberries, canned, heavy syrup, solids and liquids Fruits and Fruit Juices 6.40 mcg 5% USDA_SR
1678 Macaroni and cheese, dry mix, prepared with 2% milk and 80% stick margarine from dry mix Meals, Entrees, and Side Dishes 6.40 mcg 5% USDA_SR
1679 Cake, gingerbread, dry mix Baked Products 6.40 mcg 5% USDA_SR
1680 WENDY'S, french fries Fast Foods 6.40 mcg 5% USDA_SR
1681 TACO BELL, Nachos Supreme Fast Foods 6.40 mcg 5% USDA_SR
1682 Plums, raw Fruits and Fruit Juices 6.40 mcg 5% USDA_SR
1683 Sorghum flour, whole-grain Cereal Grains and Pasta 6.40 mcg 5% USDA_SR
1684 Plums, canned, heavy syrup, drained Fruits and Fruit Juices 6.40 mcg 5% USDA_SR
1685 Grains, sorghum, flour Cereals, Grains and Pasta 6.40 mcg 5% CNF
1686 Beans, black, flour Legumes and Legume Products 6.40 mcg 5% CNF
1687 Plum, canned, heavy syrup, drained Fruits and fruit juices 6.40 mcg 5% CNF
1688 Cookie, graham cracker, chocolate-coated Baked Products 6.40 mcg 5% CNF
1689 Cake mix, gingerbread, dry, unprepared Baked Products 6.40 mcg 5% CNF
1690 Plum, raw Fruits and fruit juices 6.40 mcg 5% CNF
1691 Blueberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 6.40 mcg 5% CNF
1692 Crackers, standard snack-type, regular, low salt Baked Products 6.30 mcg 5% USDA_SR
1693 Pie, banana cream, prepared from recipe Baked Products 6.30 mcg 5% USDA_SR
1694 Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber Baked Products 6.30 mcg 5% USDA_SR
1695 Babyfood, banana with mixed berries, strained Baby Foods 6.30 mcg 5% USDA_SR
1696 Dessert topping, semi solid, frozen Dairy and Egg Products 6.30 mcg 5% USDA_SR
1697 Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added Vegetables and Vegetable Products 6.30 mcg 5% USDA_SR
1698 Noodles, flat, crunchy, Chinese restaurant Cereal Grains and Pasta 6.30 mcg 5% USDA_SR
1699 Candies, sweet chocolate Sweets 6.30 mcg 5% USDA_SR
1700 Snacks, corn-based, extruded, chips, plain Snacks 6.30 mcg 5% USDA_SR

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