Vegetarian foods high in Vitamin K
Vitamin K is essential for blood clotting and bone metabolism.
FDA daily value: 120 mcg
Showing 651-700 of 4583 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 651 | Bok choy, pak-choi, boiled drained | Vegetables and Vegetable Products | 34.00 mcg | 28% | CNF |
| 652 | Pie crust, cookie-type, vanilla wafer, homemade, chilled | Baked Products | 34.00 mcg | 28% | CNF |
| 653 | Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 34.00 mcg | 28% | USDA_SR |
| 654 | Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 34.00 mcg | 28% | USDA_SR |
| 655 | Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled | Baked Products | 34.00 mcg | 28% | USDA_SR |
| 656 | Cookie, chocolate chip, commercial, regular, higher fat | Baked Products | 33.70 mcg | 28% | CNF |
| 657 | Cookies, chocolate chip, commercially prepared, regular, higher fat, enriched | Baked Products | 33.70 mcg | 28% | USDA_SR |
| 658 | Snacks, corn-based, extruded, chips, unsalted | Snacks | 33.60 mcg | 28% | CNF |
| 659 | Snacks, corn-based, extruded, chips, unsalted | Snacks | 33.60 mcg | 28% | USDA_SR |
| 660 | APPLEBEE'S, french fries | Restaurant Foods | 33.40 mcg | 28% | USDA_SR |
| 661 | Beans, mung, mature seeds, sprouted, bean sprouts, raw | Vegetables and Vegetable Products | 33.00 mcg | 28% | CNF |
| 662 | Soybeans, mature seeds, sprouted, cooked, steamed, with salt | Vegetables and Vegetable Products | 33.00 mcg | 28% | USDA_SR |
| 663 | Mung beans, mature seeds, sprouted, raw | Vegetables and Vegetable Products | 33.00 mcg | 28% | USDA_SR |
| 664 | Soup, cream, vegetable, dehydrated | Soups, Sauces and Gravies | 32.90 mcg | 27% | CNF |
| 665 | Soup, cream of vegetable, dry, powder | Soups, Sauces, and Gravies | 32.90 mcg | 27% | USDA_SR |
| 666 | DENNY'S, hash browns | Restaurant Foods | 32.60 mcg | 27% | USDA_SR |
| 667 | Restaurant, family style, hash browns | Restaurant Foods | 32.60 mcg | 27% | USDA_SR |
| 668 | Bread, cheese | Baked Products | 32.40 mcg | 27% | CNF |
| 669 | Bread, cheese | Baked Products | 32.40 mcg | 27% | USDA_SR |
| 670 | Cabbage, red, raw | Vegetables and Vegetable Products | 32.30 mcg | 27% | USDA_FF |
| 671 | CRACKER BARREL, steak fries | Restaurant Foods | 32.10 mcg | 27% | USDA_SR |
| 672 | Plantains, yellow, fried, Latino restaurant | Fruits and Fruit Juices | 31.80 mcg | 26% | USDA_SR |
| 673 | Cowpeas, young pods with seeds, raw | Vegetables and Vegetable Products | 31.50 mcg | 26% | CNF |
| 674 | Cowpeas, young pods with seeds, raw | Vegetables and Vegetable Products | 31.50 mcg | 26% | USDA_SR |
| 675 | Soybeans, green (edamame), frozen, unprepared | Vegetables and Vegetable Products | 31.40 mcg | 26% | CNF |
| 676 | Edamame, frozen, unprepared | Vegetables and Vegetable Products | 31.40 mcg | 26% | USDA_SR |
| 677 | Okra (gumbo), raw | Vegetables and Vegetable Products | 31.30 mcg | 26% | CNF |
| 678 | Okra, raw | Vegetables and Vegetable Products | 31.30 mcg | 26% | USDA_SR |
| 679 | Spices, cinnamon, ground | Spices and Herbs | 31.20 mcg | 26% | CNF |
| 680 | Beans, snap, yellow, canned, regular pack, solids and liquids | Vegetables and Vegetable Products | 31.20 mcg | 26% | USDA_SR |
| 681 | Beans, snap, yellow, canned, no salt added, solids and liquids | Vegetables and Vegetable Products | 31.20 mcg | 26% | USDA_SR |
| 682 | Spices, cinnamon, ground | Spices and Herbs | 31.20 mcg | 26% | USDA_SR |
| 683 | Alfalfa seeds, sprouted, raw | Vegetables and Vegetable Products | 30.50 mcg | 25% | CNF |
| 684 | Alfalfa seeds, sprouted, raw | Vegetables and Vegetable Products | 30.50 mcg | 25% | USDA_SR |
| 685 | Nuts, cashew butter, plain, salted | Nuts and Seeds | 30.30 mcg | 25% | CNF |
| 686 | Nuts, cashew butter, plain, with salt added | Nut and Seed Products | 30.30 mcg | 25% | USDA_SR |
| 687 | Peas, edible-podded (snow peas), frozen, boiled, drained | Vegetables and Vegetable Products | 30.20 mcg | 25% | CNF |
| 688 | Peas, edible-podded (snow peas), frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 30.20 mcg | 25% | CNF |
| 689 | Peas, edible-podded, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 30.20 mcg | 25% | USDA_SR |
| 690 | Peas, edible-podded, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 30.20 mcg | 25% | USDA_SR |
| 691 | Bread, garlic | Baked Products | 29.50 mcg | 25% | CNF |
| 692 | Garlic bread, frozen | Baked Products | 29.50 mcg | 25% | USDA_SR |
| 693 | Rhubarb, frozen, uncooked | Fruits and fruit juices | 29.30 mcg | 24% | CNF |
| 694 | Rhubarb, raw | Fruits and fruit juices | 29.30 mcg | 24% | CNF |
| 695 | Celery, raw | Vegetables and Vegetable Products | 29.30 mcg | 24% | CNF |
| 696 | Soybean, fermented products, miso | Legumes and Legume Products | 29.30 mcg | 24% | CNF |
| 697 | Chokecherry, raw, pitted | Fruits and fruit juices | 29.30 mcg | 24% | CNF |
| 698 | Rhubarb, raw | Fruits and Fruit Juices | 29.30 mcg | 24% | USDA_SR |
| 699 | Chokecherries, raw, pitted (Shoshone Bannock) | American Indian/Alaska Native Foods | 29.30 mcg | 24% | USDA_SR |
| 700 | Rhubarb, frozen, uncooked | Fruits and Fruit Juices | 29.30 mcg | 24% | USDA_SR |
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