Foods high in Vitamin D
Vitamin D helps the body absorb calcium and supports bone health.
FDA daily value: 800 IU
Showing 1701-1750 of 3977 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1701 | Beef, tongue, simmered | Beef Products | 15.00 IU | 2% | CNF |
| 1702 | Bread, multigrain, toasted | Baked Products | 15.00 IU | 2% | CNF |
| 1703 | Bread, pumpernickel, toasted | Baked Products | 15.00 IU | 2% | CNF |
| 1704 | Bread, white, commercial, toasted | Baked Products | 15.00 IU | 2% | CNF |
| 1705 | Danish pastry, nut (almond, raisin nut, cinnamon nut) | Baked Products | 15.00 IU | 2% | CNF |
| 1706 | Bread, white, commercial, toasted, reduced sodium | Baked Products | 15.00 IU | 2% | CNF |
| 1707 | Bread, whole wheat, commercial, toasted | Baked Products | 15.00 IU | 2% | CNF |
| 1708 | Sausage, breakfast links or rounds, pork, pre-cooked | Sausages and Luncheon meats | 15.00 IU | 2% | CNF |
| 1709 | Beef, fat, cooked | Beef Products | 15.00 IU | 2% | CNF |
| 1710 | Fast foods, breakfast, bagel, with breakfast steak, egg, cheese, and condiments | Fast Foods | 15.00 IU | 2% | CNF |
| 1711 | Cheese, parmesan, dry grated, reduced fat | Dairy and Egg Products | 15.00 IU | 2% | CNF |
| 1712 | Pork, composite cuts, leg, loin and shoulder, lean and fat, raw | Pork Products | 15.00 IU | 2% | CNF |
| 1713 | Corn dog, wiener/sausage with cornflour coating, frozen, prepared | Mixed Dishes | 15.00 IU | 2% | CNF |
| 1714 | Seaweed, Canadian cultivated EMI-TSUNOMATA, rehydrated | Vegetables and Vegetable Products | 15.00 IU | 2% | CNF |
| 1715 | Deli-meat, salami (Genoa), dry cured | Sausages and Luncheon meats | 15.00 IU | 2% | CNF |
| 1716 | Bread, 60% whole wheat, commercial, toasted | Baked Products | 15.00 IU | 2% | CNF |
| 1717 | Bread, white, commercial, with added fibre, toasted | Baked Products | 15.00 IU | 2% | CNF |
| 1718 | Bread, whole grain (whole-wheat), commercial, toasted | Baked Products | 15.00 IU | 2% | CNF |
| 1719 | Bread, whole grain (whole-wheat) + seeds (flax, sunflower), commercial, toasted | Baked Products | 15.00 IU | 2% | CNF |
| 1720 | Bread, whole grain (whole-wheat), +seeds and bran, commercial, toasted | Baked Products | 15.00 IU | 2% | CNF |
| 1721 | Bread, whole grain (whole-wheat), with added fibre, commercial, toasted | Baked Products | 15.00 IU | 2% | CNF |
| 1722 | Bread, multigrain, commercial, reduced sodium, toasted | Baked Products | 15.00 IU | 2% | CNF |
| 1723 | Bread, spelt, commercial, toasted | Baked Products | 15.00 IU | 2% | CNF |
| 1724 | Bread, sprouted wheat, commercial, toasted | Baked Products | 15.00 IU | 2% | CNF |
| 1725 | Bread, oat (includes oatmeal and oat bran), commercial, toasted | Baked Products | 15.00 IU | 2% | CNF |
| 1726 | Bread, made with milk, commercial, toasted | Baked Products | 15.00 IU | 2% | CNF |
| 1727 | Sausage, chorizo, cooked | Sausages and Luncheon meats | 15.00 IU | 2% | CNF |
| 1728 | Bread, italian, toasted | Baked Products | 15.00 IU | 2% | CNF |
| 1729 | Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated | Vegetables and Vegetable Products | 15.00 IU | 2% | USDA_SR |
| 1730 | Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, braised | Pork Products | 15.00 IU | 2% | USDA_SR |
| 1731 | Bologna, beef, low fat | Sausages and Luncheon Meats | 15.00 IU | 2% | USDA_SR |
| 1732 | Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted | Pork Products | 15.00 IU | 2% | USDA_SR |
| 1733 | Beef, retail cuts, separable fat, cooked | Beef Products | 15.00 IU | 2% | USDA_SR |
| 1734 | Turnover, filled with egg, meat and cheese, frozen | Meals, Entrees, and Side Dishes | 15.00 IU | 2% | USDA_SR |
| 1735 | Pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw | Pork Products | 15.00 IU | 2% | USDA_SR |
| 1736 | Restaurant, family style, fish fillet, battered or breaded, fried | Restaurant Foods | 15.00 IU | 2% | USDA_SR |
| 1737 | Beef, variety meats and by-products, tongue, cooked, simmered | Beef Products | 15.00 IU | 2% | USDA_SR |
| 1738 | Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw | Beef Products | 15.00 IU | 2% | USDA_SR |
| 1739 | Cheese, mozzarella, low moisture, part-skim | Dairy and Egg Products | 15.00 IU | 2% | USDA_SR |
| 1740 | Turkey, whole, meat and skin, cooked, roasted | Poultry Products | 15.00 IU | 2% | USDA_SR |
| 1741 | Turkey, whole, dark meat, meat and skin, cooked, roasted | Poultry Products | 15.00 IU | 2% | USDA_SR |
| 1742 | Babyfood, meat, beef, junior | Baby Foods | 15.00 IU | 2% | USDA_SR |
| 1743 | Turkey, whole, meat and skin, with added solution, raw | Poultry Products | 15.00 IU | 2% | USDA_SR |
| 1744 | Turkey, whole, meat and skin, with added solution, roasted | Poultry Products | 15.00 IU | 2% | USDA_SR |
| 1745 | Beef, New Zealand, imported, intermuscular fat, cooked | Beef Products | 15.00 IU | 2% | USDA_SR |
| 1746 | Beef, New Zealand, imported, cube roll, separable lean and fat, cooked, fast roasted | Beef Products | 15.00 IU | 2% | USDA_SR |
| 1747 | Fast foods, bagel, with breakfast steak, egg, cheese, and condiments | Fast Foods | 15.00 IU | 2% | USDA_SR |
| 1748 | Corn dogs, frozen, prepared | Meals, Entrees, and Side Dishes | 15.00 IU | 2% | USDA_SR |
| 1749 | Cheese, goat, soft type | Dairy and Egg Products | 15.00 IU | 2% | USDA_SR |
| 1750 | Cheese, parmesan, dry grated, reduced fat | Dairy and Egg Products | 15.00 IU | 2% | USDA_SR |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free