Foods high in Vitamin D
Vitamin D helps the body absorb calcium and supports bone health.
FDA daily value: 800 IU
Showing 1651-1700 of 3977 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1651 | Pork, loin, sirloin steak, boneless, lean, raw | Pork Products | 16.00 IU | 2% | CNF |
| 1652 | Pork, loin, sirloin roast, boneless, lean, raw | Pork Products | 16.00 IU | 2% | CNF |
| 1653 | Pork, cured, bacon, raw | Pork Products | 16.00 IU | 2% | CNF |
| 1654 | Biscuit, plain/buttermilk, homemade | Baked Products | 16.00 IU | 2% | CNF |
| 1655 | Bread, egg (Challah) | Baked Products | 16.00 IU | 2% | CNF |
| 1656 | Bread, white, homemade with nonfat dry milk | Baked Products | 16.00 IU | 2% | CNF |
| 1657 | Bread, white, homemade with 2% milk | Baked Products | 16.00 IU | 2% | CNF |
| 1658 | Cake, chocolate, homemade, without icing (frosting) | Baked Products | 16.00 IU | 2% | CNF |
| 1659 | Cake, yellow, commercial, with vanilla (white) icing (frosting) | Baked Products | 16.00 IU | 2% | CNF |
| 1660 | Cake, yellow, homemade, without icing (frosting) | Baked Products | 16.00 IU | 2% | CNF |
| 1661 | Cookie, butter, commercial | Baked Products | 16.00 IU | 2% | CNF |
| 1662 | Pie, lemon meringue, homemade | Baked Products | 16.00 IU | 2% | CNF |
| 1663 | Candies, bars, Mars | Sweets | 16.00 IU | 2% | CNF |
| 1664 | Fast foods, side dish, potato, baked, topped with cheese sauce and chili | Fast Foods | 16.00 IU | 2% | CNF |
| 1665 | Pasta with sliced franks in tomato sauce, canned | Mixed Dishes | 16.00 IU | 2% | CNF |
| 1666 | Turkey, tom, thigh, meat, roasted | Poultry Products | 16.00 IU | 2% | CNF |
| 1667 | Turkey, tom, thigh, meat and skin, roasted | Poultry Products | 16.00 IU | 2% | CNF |
| 1668 | Cheese, monterey, low fat | Dairy and Egg Products | 16.00 IU | 2% | CNF |
| 1669 | Beef, chuck, blade roast, boneless, lean and fat, 3mm (1/8'') trim, cooked, braised | Beef Products | 16.00 IU | 2% | CNF |
| 1670 | Muffin, wheat bran, with raisins, homemade | Baked Products | 16.00 IU | 2% | CNF |
| 1671 | Babyfood, meat, jarred and frozen, beef, puree | Babyfoods | 16.00 IU | 2% | CNF |
| 1672 | Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw | Pork Products | 16.00 IU | 2% | USDA_SR |
| 1673 | Pork, cured, feet, pickled | Pork Products | 16.00 IU | 2% | USDA_SR |
| 1674 | Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean only, raw | Pork Products | 16.00 IU | 2% | USDA_SR |
| 1675 | Cheese, monterey, low fat | Dairy and Egg Products | 16.00 IU | 2% | USDA_SR |
| 1676 | Pork, cured, bacon, unprepared | Pork Products | 16.00 IU | 2% | USDA_SR |
| 1677 | Pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw | Pork Products | 16.00 IU | 2% | USDA_SR |
| 1678 | Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 16.00 IU | 2% | USDA_SR |
| 1679 | Candies, MARS SNACKFOOD US, MILKY WAY Bar | Sweets | 16.00 IU | 2% | USDA_SR |
| 1680 | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 16.00 IU | 2% | USDA_SR |
| 1681 | Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 16.00 IU | 2% | USDA_SR |
| 1682 | Cheese, mozzarella, whole milk | Dairy and Egg Products | 16.00 IU | 2% | USDA_SR |
| 1683 | Cream, whipped, cream topping, pressurized | Dairy and Egg Products | 16.00 IU | 2% | USDA_SR |
| 1684 | Cheese spread, pasteurized process, American | Dairy and Egg Products | 16.00 IU | 2% | USDA_SR |
| 1685 | Chicken, broilers or fryers, breast, meat and skin, raw | Poultry Products | 16.00 IU | 2% | USDA_SR |
| 1686 | Pork sausage, link/patty, reduced fat, unprepared | Sausages and Luncheon Meats | 16.00 IU | 2% | USDA_SR |
| 1687 | Pasta with Sliced Franks in Tomato Sauce, canned entree | Meals, Entrees, and Side Dishes | 16.00 IU | 2% | USDA_SR |
| 1688 | Bread, egg | Baked Products | 16.00 IU | 2% | USDA_SR |
| 1689 | Cheese, feta | Dairy and Egg Products | 16.00 IU | 2% | USDA_SR |
| 1690 | Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted | Poultry Products | 16.00 IU | 2% | USDA_SR |
| 1691 | Cake, yellow, commercially prepared, with vanilla frosting | Baked Products | 16.00 IU | 2% | USDA_SR |
| 1692 | Cookies, butter, commercially prepared, enriched | Baked Products | 16.00 IU | 2% | USDA_SR |
| 1693 | Butter, stick, salted | Dairy and Egg Products | 16.00 IU | 2% | USDA_FF |
| 1694 | Cheese, goat, soft, (more than 55% water, 21% M.F.) | Dairy and Egg Products | 15.00 IU | 2% | CNF |
| 1695 | Cream, table (coffee), 15% M.F. | Dairy and Egg Products | 15.00 IU | 2% | CNF |
| 1696 | Turkey, tom, dark meat only, raw | Poultry Products | 15.00 IU | 2% | CNF |
| 1697 | Sausage, breakfast links or rounds, pork, cooked | Sausages and Luncheon meats | 15.00 IU | 2% | CNF |
| 1698 | Pork, leg, shank portion, lean, roasted | Pork Products | 15.00 IU | 2% | CNF |
| 1699 | Pork, loin, sirloin steak, boneless, lean and fat, braised | Pork Products | 15.00 IU | 2% | CNF |
| 1700 | Potato, scalloped, homemade, with butter | Vegetables and Vegetable Products | 15.00 IU | 2% | CNF |
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