Foods high in Vitamin D
Vitamin D helps the body absorb calcium and supports bone health.
FDA daily value: 800 IU
Showing 1551-1600 of 3977 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1551 | Milk, dry, whole, without added vitamin D | Dairy and Egg Products | 20.00 IU | 2% | USDA_SR |
| 1552 | Fish, cod, Pacific, raw (may have been previously frozen) | Finfish and Shellfish Products | 20.00 IU | 2% | USDA_SR |
| 1553 | Turkey, dark meat from whole, meat and skin, with added solution, raw | Poultry Products | 20.00 IU | 2% | USDA_SR |
| 1554 | Turkey, retail parts, thigh, meat only, raw | Poultry Products | 20.00 IU | 2% | USDA_SR |
| 1555 | Cheese, parmesan, hard | Dairy and Egg Products | 19.00 IU | 2% | CNF |
| 1556 | Turkey, all classes, gizzard, raw | Poultry Products | 19.00 IU | 2% | CNF |
| 1557 | Sausage, Italian, pork, raw | Sausages and Luncheon meats | 19.00 IU | 2% | CNF |
| 1558 | Sausage, Italian, pork, cooked | Sausages and Luncheon meats | 19.00 IU | 2% | CNF |
| 1559 | Sausage, breakfast links or rounds, pork, raw | Sausages and Luncheon meats | 19.00 IU | 2% | CNF |
| 1560 | Pork, loin, rib chop (rib end), bone-in, lean, raw | Pork Products | 19.00 IU | 2% | CNF |
| 1561 | Pie, banana cream, prepared from mix, no-bake type | Baked Products | 19.00 IU | 2% | CNF |
| 1562 | Bannock | Baked Products | 19.00 IU | 2% | CNF |
| 1563 | Soup, cream, chicken, canned, condensed, 2% M.F. milk added | Soups, Sauces and Gravies | 19.00 IU | 2% | CNF |
| 1564 | Soup, tomato, canned, condensed, 2% M.F. milk added | Soups, Sauces and Gravies | 19.00 IU | 2% | CNF |
| 1565 | Fast foods, egg, cheese and sausage griddlecake sandwich | Fast Foods | 19.00 IU | 2% | CNF |
| 1566 | Sausage, Chorizo, semi-dried (Spanish style), cured | Sausages and Luncheon meats | 19.00 IU | 2% | CNF |
| 1567 | Meat stick, pepperoni, non-refrigerated | Sausages and Luncheon meats | 19.00 IU | 2% | CNF |
| 1568 | Sausage, smoked, honey garlic, pre-cooked | Sausages and Luncheon meats | 19.00 IU | 2% | CNF |
| 1569 | Apple juice, canned or bottled, unsweetened, calcium and Vitamin C and D added | Fruits and fruit juices | 19.00 IU | 2% | CNF |
| 1570 | Bologna, beef and pork, low fat | Sausages and Luncheon Meats | 19.00 IU | 2% | USDA_SR |
| 1571 | Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw | Pork Products | 19.00 IU | 2% | USDA_SR |
| 1572 | Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw | Pork Products | 19.00 IU | 2% | USDA_SR |
| 1573 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 19.00 IU | 2% | USDA_SR |
| 1574 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 19.00 IU | 2% | USDA_SR |
| 1575 | Pork, fresh, loin, blade (roasts), boneless, separable lean only, cooked, roasted | Pork Products | 19.00 IU | 2% | USDA_SR |
| 1576 | Cheese, parmesan, hard | Dairy and Egg Products | 19.00 IU | 2% | USDA_SR |
| 1577 | Turkey, gizzard, all classes, raw | Poultry Products | 19.00 IU | 2% | USDA_SR |
| 1578 | Turkey, retail parts, wing, meat and skin, raw | Poultry Products | 19.00 IU | 2% | USDA_SR |
| 1579 | Babyfood, dessert, custard pudding, vanilla, junior | Baby Foods | 19.00 IU | 2% | USDA_SR |
| 1580 | Turkey, dark meat, meat and skin, raw | Poultry Products | 19.00 IU | 2% | USDA_SR |
| 1581 | Fast foods, griddle cake sandwich, egg, cheese, and sausage | Fast Foods | 19.00 IU | 2% | USDA_SR |
| 1582 | Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared | Baked Products | 19.00 IU | 2% | USDA_SR |
| 1583 | Cheese, camembert | Dairy and Egg Products | 18.00 IU | 2% | CNF |
| 1584 | Cheese, mozzarella, (48% water, 25% M.F.) | Dairy and Egg Products | 18.00 IU | 2% | CNF |
| 1585 | Cream, sour, cultured, 18% M.F. | Dairy and Egg Products | 18.00 IU | 2% | CNF |
| 1586 | Deli-meat, bologna (baloney), chicken | Sausages and Luncheon meats | 18.00 IU | 2% | CNF |
| 1587 | Pork, leg, butt portion, lean and fat, raw | Pork Products | 18.00 IU | 2% | CNF |
| 1588 | Pork, loin, sirloin, roast, boneless, lean, roasted | Pork Products | 18.00 IU | 2% | CNF |
| 1589 | Pork, loin, sirloin steak, boneless, lean and fat, raw | Pork Products | 18.00 IU | 2% | CNF |
| 1590 | Cake, pound, commercial, fat free | Baked Products | 18.00 IU | 2% | CNF |
| 1591 | Dessert, apple crisp, homemade | Sweets | 18.00 IU | 2% | CNF |
| 1592 | Fast foods, breakfast, bagel, with egg, sausage patty, cheese, and condiments | Fast Foods | 18.00 IU | 2% | CNF |
| 1593 | Meal replacement (cereal), ready to eat, Vector, Kellogg's | Breakfast cereals | 18.00 IU | 2% | CNF |
| 1594 | Muffin, carrot, commercial | Baked Products | 18.00 IU | 2% | CNF |
| 1595 | Mushroom, shiitake, raw | Vegetables and Vegetable Products | 18.00 IU | 2% | CNF |
| 1596 | Tamale, corn | Mixed Dishes | 18.00 IU | 2% | CNF |
| 1597 | Restaurant, Latino, tamale, corn | Restaurant Foods | 18.00 IU | 2% | USDA_SR |
| 1598 | Pork, fresh, leg (ham), rump half, separable lean and fat, raw | Pork Products | 18.00 IU | 2% | USDA_SR |
| 1599 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw | Pork Products | 18.00 IU | 2% | USDA_SR |
| 1600 | Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted | Pork Products | 18.00 IU | 2% | USDA_SR |
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