Foods high in Vitamin D
Vitamin D helps the body absorb calcium and supports bone health.
FDA daily value: 800 IU
Showing 551-600 of 3977 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 551 | Duck, domesticated, meat and skin, raw | Poultry Products | 55.00 IU | 7% | CNF |
| 552 | Pork, loin, sirloin chop, bone-in, lean and fat, roasted | Pork Products | 55.00 IU | 7% | CNF |
| 553 | Veal, ground, pan-fried | Lamb, Veal and Game | 55.00 IU | 7% | CNF |
| 554 | Egg, quail, whole, fresh, raw | Dairy and Egg Products | 55.00 IU | 7% | USDA_SR |
| 555 | Veal, ground, cooked, pan-fried | Lamb, Veal, and Game Products | 55.00 IU | 7% | USDA_SR |
| 556 | Cream puff shell, prepared from recipe | Baked Products | 55.00 IU | 7% | USDA_SR |
| 557 | Pork, shoulder, blade portion, bone-in, lean and fat, roasted | Pork Products | 54.00 IU | 7% | CNF |
| 558 | Pork, loin, rib steak (rib end), boneless, lean and fat, raw | Pork Products | 54.00 IU | 7% | CNF |
| 559 | Pork, shoulder, butt (blade, boneless), lean and fat, roasted | Pork Products | 54.00 IU | 7% | CNF |
| 560 | Pork, loin, rib roast, boneless, lean and fat, raw | Pork Products | 54.00 IU | 7% | CNF |
| 561 | Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw | Pork Products | 54.00 IU | 7% | USDA_SR |
| 562 | Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted | Pork Products | 54.00 IU | 7% | USDA_SR |
| 563 | Infant Formula, MEAD JOHNSON, ENFAMIL, ENFACARE, ready-to-feed, with ARA and DHA | Baby Foods | 54.00 IU | 7% | USDA_SR |
| 564 | Turkey, whole, skin (light and dark), roasted | Poultry Products | 54.00 IU | 7% | USDA_SR |
| 565 | Veal, shoulder, blade chop, separable lean and fat, cooked, grilled | Lamb, Veal, and Game Products | 54.00 IU | 7% | USDA_SR |
| 566 | Turkey, skin from whole, (light and dark), with added solution, roasted | Poultry Products | 54.00 IU | 7% | USDA_SR |
| 567 | Pork, loin, whole, lean and fat, broiled | Pork Products | 53.00 IU | 7% | CNF |
| 568 | Fast foods, breakfast, biscuit with egg | Fast Foods | 53.00 IU | 7% | CNF |
| 569 | Sushi with fish and vegetables | Mixed Dishes | 53.00 IU | 7% | CNF |
| 570 | Pork, fresh, loin, whole, separable lean and fat, cooked, broiled | Pork Products | 53.00 IU | 7% | USDA_SR |
| 571 | SILK Vanilla soy yogurt (family size) | Legumes and Legume Products | 53.00 IU | 7% | USDA_SR |
| 572 | SILK Plain soy yogurt | Legumes and Legume Products | 53.00 IU | 7% | USDA_SR |
| 573 | Fish, catfish (wolffish), atlantic, raw | Finfish and Shellfish Products | 52.00 IU | 6% | CNF |
| 574 | Milk, fluid, buttermilk, cultured, whole | Dairy and Egg Products | 52.00 IU | 6% | CNF |
| 575 | Soup, cream, mushroom, canned, condensed, reduced fat | Soups, Sauces and Gravies | 52.00 IU | 6% | CNF |
| 576 | Blood sausage | Sausages and Luncheon Meats | 52.00 IU | 6% | USDA_SR |
| 577 | Yogurt, fruit, lowfat, with low calorie sweetener, fortified with vitamin D | Dairy and Egg Products | 52.00 IU | 6% | USDA_SR |
| 578 | Milk, buttermilk, fluid, whole | Dairy and Egg Products | 52.00 IU | 6% | USDA_SR |
| 579 | Yogurt, fruit, low fat, 9 grams protein per 8 ounce, fortified with vitamin D | Dairy and Egg Products | 52.00 IU | 6% | USDA_SR |
| 580 | Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D | Dairy and Egg Products | 52.00 IU | 6% | USDA_SR |
| 581 | Yogurt, fruit variety, nonfat, fortified with vitamin D | Dairy and Egg Products | 52.00 IU | 6% | USDA_SR |
| 582 | Pepperoni, beef and pork, sliced | Sausages and Luncheon Meats | 52.00 IU | 6% | USDA_SR |
| 583 | Fish, pollock, atlantic (boston blue), baked or broiled | Finfish and Shellfish Products | 51.00 IU | 6% | CNF |
| 584 | Veal, ground, raw | Lamb, Veal and Game | 51.00 IU | 6% | CNF |
| 585 | Milk, low sodium, fluid | Dairy and Egg Products | 51.00 IU | 6% | USDA_SR |
| 586 | Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D | Dairy and Egg Products | 51.00 IU | 6% | USDA_SR |
| 587 | Milk, whole, 3.25% milkfat, with added vitamin D | Dairy and Egg Products | 51.00 IU | 6% | USDA_SR |
| 588 | Milk, goat, fluid, with added vitamin D | Dairy and Egg Products | 51.00 IU | 6% | USDA_SR |
| 589 | Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) | Finfish and Shellfish Products | 51.00 IU | 6% | USDA_SR |
| 590 | Veal, ground, raw | Lamb, Veal, and Game Products | 51.00 IU | 6% | USDA_SR |
| 591 | Turkey, all classes, liver, raw | Poultry Products | 50.00 IU | 6% | CNF |
| 592 | Pork, loin, rib half (country-style ribs), lean and fat, braised | Pork Products | 50.00 IU | 6% | CNF |
| 593 | Turkey bacon, cooked | Poultry Products | 50.00 IU | 6% | CNF |
| 594 | Chocolate flavour drink, whey and milk based | Beverages | 50.00 IU | 6% | CNF |
| 595 | Beverages, Chocolate-flavored drink, whey and milk based | Beverages | 50.00 IU | 6% | USDA_SR |
| 596 | Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised | Pork Products | 50.00 IU | 6% | USDA_SR |
| 597 | Turkey, all classes, liver, raw | Poultry Products | 50.00 IU | 6% | USDA_SR |
| 598 | Bacon, turkey, microwaved | Sausages and Luncheon Meats | 50.00 IU | 6% | USDA_SR |
| 599 | Eggnog, 7% M.F., Canadian product, 4% to 8% M.F. | Dairy and Egg Products | 49.00 IU | 6% | CNF |
| 600 | Pork, loin, rib half (country-style ribs), lean, braised | Pork Products | 49.00 IU | 6% | CNF |
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