Vegetarian foods high in Vitamin D (USDA SR Legacy)

Vitamin D sits in the FDA's Daily Value table at 800 IU per 100 g, but Canada's labelling rules treat it differently: they list it by mass rather than activity units. The difference matters when you're comparing products across borders or auditing your own ingredient panels.

Fish, mushrooms exposed to sunlight, and fortified milk lead this ranking. The caveat: many foods in the table owe their vitamin D content to fortification rather than nature. If you're sourcing from smaller suppliers or working with unfortified raw ingredients, the numbers here may not match what your finished product will deliver.

Plant foods contain almost no vitamin D unless they are fortified. A vegetarian diet can include fortified plant milks and eggs (which contain small amounts), but a vegan diet relies almost entirely on fortification and sunlight exposure to skin. If your target audience avoids animal products, fortification becomes the practical route to reach the Daily Value.

FDA daily value: 800 IU

Selling a product with vitamin d? Generate a print-ready nutrition label from your recipe.

Showing 501–550 of 629 foods

# Food Category Per 100 g % DV
501 Pie, coconut creme, commercially prepared Baked Products 6.00 IU 1%
502 Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery Baked Products 6.00 IU 1%
503 Soup, egg drop, Chinese restaurant Soups, Sauces, and Gravies 6.00 IU 1%
504 Dulce de Leche Dairy and Egg Products 6.00 IU 1%
505 Milk, canned, condensed, sweetened Dairy and Egg Products 6.00 IU 1%
506 Cheese, ricotta, part skim milk Dairy and Egg Products 6.00 IU 1%
507 Salad dressing, honey mustard, regular Fats and Oils 6.00 IU 1%
508 Fast foods, submarine sandwich, steak and cheese on white bread with cheese, lettuce and tomato Fast Foods 6.00 IU 1%
509 Soup, hot and sour, Chinese restaurant Soups, Sauces, and Gravies 5.00 IU 1%
510 Cheese, low fat, cheddar or colby Dairy and Egg Products 5.00 IU 1%
511 Cake, boston cream pie, commercially prepared Baked Products 5.00 IU 1%
512 Fast foods, cheeseburger; double, regular patty; double decker bun with condiments and special sauce Fast Foods 5.00 IU 1%
513 Cheese, cheddar, nonfat or fat free Dairy and Egg Products 5.00 IU 1%
514 Milk dessert bar, frozen, made from lowfat milk Dairy and Egg Products 5.00 IU 1%
515 Cheese, American, nonfat or fat free Dairy and Egg Products 5.00 IU 1%
516 Babyfood, dessert, banana pudding, strained Baby Foods 5.00 IU 1%
517 Turnover, cheese-filled, tomato-based sauce, frozen, unprepared Meals, Entrees, and Side Dishes 5.00 IU 1%
518 Ice creams, vanilla, light, no sugar added Sweets 5.00 IU 1%
519 Mushrooms, enoki, raw Vegetables and Vegetable Products 5.00 IU 1%
520 Cheese, pasteurized process, American, low fat Dairy and Egg Products 5.00 IU 1%
521 Salad dressing, caesar dressing, regular Fats and Oils 5.00 IU 1%
522 Snacks, M&M MARS, COMBOS Snacks Cheddar Cheese Pretzel Snacks 5.00 IU 1%
523 Ice creams, chocolate, light Sweets 5.00 IU 1%
524 Cake, snack cakes, creme-filled, sponge Baked Products 4.00 IU 0%
525 Snacks, granola bars, QUAKER OATMEAL TO GO, all flavors Snacks 4.00 IU 0%
526 Potato salad with egg Meals, Entrees, and Side Dishes 4.00 IU 0%
527 Soup, cream of mushroom, canned, prepared with equal volume water Soups, Sauces, and Gravies 4.00 IU 0%
528 Muffins, blueberry, commercially prepared (Includes mini-muffins) Baked Products 4.00 IU 0%
529 Fast Foods, cheeseburger; double, large patty; with condiments, vegetables and mayonnaise Fast Foods 4.00 IU 0%
530 Sandwich spread, with chopped pickle, regular, unspecified oils Fats and Oils 4.00 IU 0%
531 Ice cream sundae cone Dairy and Egg Products 4.00 IU 0%
532 Salad dressing, poppyseed, creamy Fats and Oils 4.00 IU 0%
533 Cheese, Swiss, nonfat or fat free Dairy and Egg Products 4.00 IU 0%
534 Yogurt parfait, lowfat, with fruit and granola Fast Foods 4.00 IU 0%
535 Frozen novelties, ice cream type, sundae, prepackaged Sweets 4.00 IU 0%
536 Noodles, egg, spinach, enriched, cooked Cereal Grains and Pasta 4.00 IU 0%
537 Noodles, egg, enriched, cooked Cereal Grains and Pasta 4.00 IU 0%
538 Ice creams, chocolate, light, no sugar added Sweets 4.00 IU 0%
539 Noodles, egg, unenriched, cooked, without added salt Cereal Grains and Pasta 4.00 IU 0%
540 Frozen yogurts, vanilla, soft-serve Sweets 4.00 IU 0%
541 Cheese, swiss, low fat Dairy and Egg Products 4.00 IU 0%
542 Salad dressing, peppercorn dressing, commercial, regular Fats and Oils 4.00 IU 0%
543 Ice creams, vanilla, light Sweets 4.00 IU 0%
544 Pie, pecan, commercially prepared Baked Products 3.00 IU 0%
545 Pie, chocolate creme, commercially prepared Baked Products 3.00 IU 0%
546 Pancakes, plain, reduced fat Baked Products 3.00 IU 0%
547 Crackers, cheese, whole grain Baked Products 3.00 IU 0%
548 Salad dressing, ranch dressing, regular Fats and Oils 3.00 IU 0%
549 Salad dressing, blue or roquefort cheese dressing, commercial, regular Fats and Oils 3.00 IU 0%
550 Babyfood, snack, GERBER, GRADUATES, YOGURT MELTS Baby Foods 3.00 IU 0%

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